Chef Lyles Special Salad With Raspberry Vinaigrette Dressing Recipes

TOSSED SALAD AND RASPBERRY VINAIGRETTE

Steps:

• For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
• For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
• Toss the salad with the vinaigrette before serving.

RASPBERRY VINAIGRETTE SALAD DRESSING

Steps:

• Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
• Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

CHEECH'S SPRING MEDLEY SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• In a large bowl, add the strawberries, arugula, raisins, olives, pine nuts, red onions and mint. Top with Raspberry Vinaigrette Dressing and feta cheese.
• Add the raspberries, oil, vinegar and sugar if using into a blender and blend until smooth.

CHEF LYLE'S SPECIAL SALAD WITH RASPBERRY VINAIGRETTE DRESSING

Steps:

• In a blender or food processor, combine red raspberries, oil, lemon juice, dry mustard, honey, salt, sugar, pepper, garlic, and apple cider vinegar and liquor. Cover and blend until smooth. Use a sieve to strain dressing; discard seeds, Return to blender and stream in EV olive or salad oil and blend till smooth, adjust seasonings. Cover and chill dressing until serving time. Reserve any remaining vinaigrette for another use.
• In a bowl combine leaf lettuce, radicchio, Red leaf lettuce, Romaine lettuce, and sliced red onions. Toss lightly to mix. Cover and chill up to 2 hours, add tomatoes and Garnish with Mandarin Orange slices and Chopped Pecans.

SIMPLY ELEGANT SALAD WITH BALSAMIC RASPBERRY VINAIGRETTE

Steps:

• In a medium sized bowl mix the two vinegarettes and black pepper together, stir until well blended. Set aside.
• In a large bowl toss lettuce, cuccumbers, onions, grapes, tomatoes and almonds.
• Add to veggies the desired amount of dressing, cheese, and more almonds. Enjoy!

FRUIT SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.

RASPBERRY VINAIGRETTE SALAD DRESSING

Steps:

• Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
• Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

CALIFORNIA SALAD WITH RASPBERRY VINAIGRETTE DRESSING RECIPE

Steps:

• Toss baby salad greens, tomatoes, cheese, and pecans together and set aside.
• Blend the olive oil, jam, and rice vinegar together (either in a blender or food processor) until completely combined.
• Pour desired amount over the salad and serve while it's fresh. (I always have leftover dressing that I store in the fridge and use throughout the week).