PESTO MOZZARELLA CHEESE BALLS RECIPE BY TASTY
Here's what you need: biscuit dough, mozzarella cheese, basil pesto, butter, garlic cloves
Provided by Tasty
Categories Appetizers
Yield 19 balls
Number Of Ingredients 5
Steps:
- Cut biscuit dough in half. Flatten dough.
- Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
- Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
- Place stuffed dough balls in a cast iron pan.
- Crush garlic and mix with melted butter.
- Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams
CELEBRATION CHEESE BALLS
A handful of simple ingredients that go together in minutes, three fun flavorful options...these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cheese balls (1 cup each).
Number Of Ingredients 18
Steps:
- In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into three portions. , For Pine Nut-Pesto Cheese Ball: Beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic; chill until firm. , For Horseradish-Bacon Cheese Ball: Beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic; chill until firm., For Salsa Cheese Ball: Beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic; chill until firm. , Can refrigerate up to two weeks. Serve with crackers.
Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 98mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EZ PARTY CHEESE BALL
This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.
Provided by NANCIJANE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 16
Number Of Ingredients 3
Steps:
- Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 1.5 g, Cholesterol 41.9 mg, Fat 11.1 g, Protein 6.5 g, SaturatedFat 6.4 g, Sodium 534.2 mg, Sugar 0.7 g
CHEESE BALL WITH PESTO
This recipe comes from a neighbor. Haven't tried it yet but it sounds great for a holiday party. Off to buy some pesto and some whole wheat crackers! =)
Provided by Aroostook
Categories Spreads
Time 3h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together pesto, and two cheeses.
- Place mixture on a sheet of plastic wrap and form into a ball Chill for 3+hours.
- Remove plastic wrap from the cheese ball and place in plate Press the pine nuts firmly over the outside of the ball and refrigerate.
- Bring to room temperature one hour before serving.
Nutrition Facts : Calories 408.5, Fat 39.9, SaturatedFat 16.9, Cholesterol 90.6, Sodium 370.9, Carbohydrate 5.6, Fiber 0.6, Sugar 3.1, Protein 10
3-IN-1 CHEESE BALL
Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 large cheese balls (about 1 cup each).
Number Of Ingredients 17
Steps:
- In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into 3 portions; place each in a small bowl., For Pesto Cheese Ball: Beat pesto into 1 portion of cheese mixture. Stir in basil. Shape into a ball., For Horseradish-Bacon Cheese Ball: Beat horseradish into second portion of cheese mixture. Stir in bacon and green onion. Shape into 1 large or 3 mini balls., For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat., Cover and refrigerate at least 1 hour or until firm. Decorate as desired. Serve with crackers.
Nutrition Facts : Calories 94 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 157mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PESTO CHEESE BALL, PARTY PERFECT!
This is an adopted recipe. The orginal poster said "This is perfect for parties, especially if you like cheese and crackers, and my favorite, pesto!"
Provided by Susie D
Categories Spreads
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fill 3-quart saucepan with 4 cups water.
- Bring to boil over high heat 4 to 5 minutes.
- Dip 3 cups parsley and basil into boiling water just until wilted about 30 seconds.
- Rinse with cold water. Drain well, squeezing out excess liquid.
- Chop wilted parsley and basil leaves.
- Combine wilted parsley and basil, provolone cheese, pine nuts, cream cheese, garlic and red pepper in large mixer bowl.
- Beat at medium speed, scraping bowl often, until well mixed 1 to 2 minutes.
- Shape into ball. Cover; refrigerate until firm at least 3 hours.
- Chop remaining parsley. Reshape ball, if necessary. Roll cheese ball in remaining chopped parsley to coat.
- Serve with crackers or thin French bread slices.
Nutrition Facts : Calories 287.2, Fat 26, SaturatedFat 11.1, Cholesterol 54.7, Sodium 307.7, Carbohydrate 6.1, Fiber 1.7, Sugar 2.1, Protein 9.9
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