Easy Yummy Sweet Cornbread Kitchenaid Mixer Recipes

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GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

EASY YUMMY SWEET CORNBREAD KITCHENAID MIXER



Easy Yummy Sweet Cornbread Kitchenaid Mixer image

I made up this recipe from things I had on hand- and it came out great - this is a firmer/yet moist version.

Provided by petlover

Categories     Quick Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

2 (9 ounce) packages Jiffy corn muffin mix
1/2 cup cottage cheese
3 eggs
1/2 cup melted butter
1 cup thawed frozen corn kernels

Steps:

  • Preheat oven to 350 degrees F.
  • Place all ingredients together in kitchenaid mixing bowl.
  • Mix together with kitchenaid until all ingredients are thoroughly mixed.
  • Place in 9 x 9 inch butter-greased glass baking dish.
  • Bake at 350 degrees F for 45 minutes.

Nutrition Facts : Calories 428.7, Fat 21.9, SaturatedFat 10.2, Cholesterol 113.1, Sodium 870.6, Carbohydrate 49.4, Fiber 4.6, Sugar 13.2, Protein 9.2

EASY CORNBREAD RECIPE



Easy Cornbread Recipe image

Amazing honey cornbread made with buttermilk and cornmeal.

Provided by Katie Clark

Categories     Bread

Time 30m

Number Of Ingredients 9

1 cup all-purpose flour
1 cup cornmeal
1/2 cup white sugar
2 tablespoons honey
1 teaspoon salt
3 1/2 teaspoon baking powder
1/3 cup melted butter
1 egg
1 cup buttermilk

Steps:

  • Preheat oven to 400 degrees
  • Spray or grease a baking dish (I used 8×11. Could use a pie pan or a cast-iron skillet)
  • Mix wet ingredients in a large bowl.
  • Mix dry ingredients in another bowl.
  • Mix wet into dry
  • Pour into a pan
  • Bake for 20-25 minutes

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