Cheesycheesycheesymacaroniandcheese Recipes

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RICH 'N' CHEESY MACARONI



Rich 'n' Cheesy Macaroni image

This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare-I plan to make it often when husband Ken and I start traveling.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

2-1/2 cups uncooked elbow macaroni
6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 cups whole milk
8 ounces process cheese (Velveeta), cubed
1-1/3 cups 4% cottage cheese
2/3 cup sour cream
2 cups shredded sharp cheddar cheese
1-1/2 cups soft bread crumbs

Steps:

  • Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 508 calories, Fat 31g fat (20g saturated fat), Cholesterol 101mg cholesterol, Sodium 1109mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

SUPER CREAMY AND CHEESY MAC AND CHEESE



Super Creamy and Cheesy Mac and Cheese image

Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.

Provided by little_spoon

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups elbow macaroni
2 cups milk
3 tablespoons flour
salt and pepper
1/4 cup butter
2 cups cheese

Steps:

  • Cook the macaroni and set aside.
  • In a pot, melt the butter and mix in salt and pepper.
  • Slowly add in the flour, stirring continuously.
  • Gradually add the milk and stir the mixture until smooth.
  • Add the cheese on a low heat and melt into the mixture.
  • Once the mixture is at your desired consistency, mix in the drained macaroni.

Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3

EASY CHEESY SNACKS



Easy Cheesy Snacks image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 2m

Yield 4 servings

Number Of Ingredients 4

1 container soft herb cheese (recommended: Boursin)
1/4 cup sun-dried tomato spread or tapenade
2 tablespoons chopped flat-leaf parsley
1 package flat bread crackers

Steps:

  • Open cheese place in the middle of serving plate, top with sun-dried tomato spread and the chopped parsley. Surround with flat bread crackers.

CHEESY MACARONI AND CHEESE



Cheesy Macaroni and Cheese image

Make and share this Cheesy Macaroni and Cheese recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups elbow macaroni
1/4 cup butter or 1/4 cup margarine, cut into pieces
1 (12 ounce) can Carnation Evaporated Milk
2 large eggs
1 teaspoon dry mustard
1/2 teaspoon white pepper
2 cups cheddar cheese, shredded
1 cup American cheese, cut into pieces

Steps:

  • Preheat oven to 350*.
  • Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
  • Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
  • Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
  • FOR FREEZE AHEAD:.
  • Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.

Nutrition Facts : Calories 680.6, Fat 40.2, SaturatedFat 24.1, Cholesterol 220.4, Sodium 561.1, Carbohydrate 49.2, Fiber 1.9, Sugar 1.5, Protein 30.2

SUPER CHEESY MACARONI AND CHEESE



Super cheesy macaroni and cheese image

This is super cheesy and creamy. I started with the basic mac and cheese recipe from the back of the box and have over the years tweaked on it til it is just super!

Provided by earlybird

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups dry elbow macaroni, cooked
2 tablespoons margarine, melted
2 tablespoons flour
1/4 teaspoon dry mustard
2 cups milk
8 ounces Velveeta cheese
1 (8 ounce) bag sharp cheddar cheese
2 slices American cheese

Steps:

  • melt margarine.
  • add flour and cook until pasty.
  • add dry mustard.
  • stir.
  • add milk and whisk til combined.
  • add velveeta and stir til melted.
  • Add 3/4 of bag of cheese and stir til melted.
  • add 2 slice of cheese and stir til melted.
  • Combine sauce with warm macaroni that has been drained but not rinsed.
  • Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
  • Top with remaining1/4 bag of cheese.
  • Bake at 350 for 30-40 minutes til cheese bubbles.
  • Let set for 5 minutes before serving.

Nutrition Facts : Calories 760.5, Fat 43.9, SaturatedFat 25.2, Cholesterol 126.1, Sodium 1390.3, Carbohydrate 54.8, Fiber 1.8, Sugar 6.2, Protein 36

CHEESY MAC & CHEESE



Cheesy Mac & Cheese image

Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 14

2 cups uncooked elbow macaroni
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1 cup half-and-half cream
1/4 cup sour cream
1 large egg
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 ounces Monterey Jack cheese, cubed
8 ounces cheddar cheese, cubed
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.

Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

CHEESY CHEESY CHEESY " MACARONI AND CHEESE"



Cheesy Cheesy Cheesy

Make and share this Cheesy Cheesy Cheesy " Macaroni and Cheese" recipe from Food.com.

Provided by Rita1652

Categories     Curries

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb elbow macaroni
4 tablespoons butter
1/3 cup flour
2 cups milk
2 cups half-and-half
1 teaspoon salt
fresh ground black pepper (I like lots)
1/2 teaspoon curry
1 -2 dash hot sauce
1/2 cup frozen peas (optional)
3 cups grated cheddar cheese (If you like spicy use a pepper cheese)
1/2 cup grated swiss cheese
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta aldente, drain and set aside.
  • Heat oven to (350F) degrees.
  • In a microwave proof dish melt butter and stir in flour.
  • Whisk in milk and half and half.
  • Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
  • Season with salt, pepper, curry and the hot sauce.
  • Remove from heat and stir in remaining ingredients except for Parmesan cheese.
  • Pour in a buttered casserole pan.
  • Sprinkle top with Parmesan.
  • Bake for 30 minutes until bubbly and golden.

SUPER CHEESY BAKED MACARONI & CHEESE



Super Cheesy Baked Macaroni & Cheese image

Get ready for the cheesiest mac and cheese you've ever made. Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 40m

Yield 5 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup milk
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 375°F.
  • Prepare Dinner in large saucepan as directed on package. Stir in milk and mozzarella.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with cheddar.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

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