PEAR CRUMBLE PIE
This pear pie is a succulent baked dessert with a sweet crumble topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, gently toss pears, 3/4 cup of the sugar, the lemon peel and lemon juice. Spoon into frozen pie crust.
- In medium bowl, mix flour, remaining 1/2 cup sugar, the nutmeg, cinnamon and mace. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle evenly over pears. Place pie on cookie sheet.
- Bake 1 hour or until pears are tender and topping is lightly browned. Cool on cooling rack about 2 hours.
Nutrition Facts : Calories 340, Carbohydrate 64 g, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 100 mg
PEAR CRUMBLE PIE
I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. -Ruth Ann Stelfox of Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.
Nutrition Facts : Calories 300 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 131mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
PEAR-APPLE CRUMBLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the crust: Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with a fork or your fingers. Refrigerate until firm, about 30 minutes.
- Meanwhile, make the filling: Peel and thinly slice the pears and apples and transfer to a large microwave-safe bowl; add the dried fruit, honey, granulated sugar, flour, lemon zest and juice, vanilla, cinnamon and salt and toss to coat. Cover with plastic wrap and microwave until the apples and pears are tender and juicy, 5 to 7 minutes. Refrigerate until cold, 10 to 15 minutes.
- Preheat the oven to 375 degrees F. Make the topping: Whisk the oats, flour, brown sugar, salt and cinnamon in a medium bowl. Using your fingers, work the butter into the oat mixture until small clumps form. Refrigerate until ready to use.
- Place the pie crust on a baking sheet. Add the filling, slightly mounding it in the center. Press the crumble topping evenly over the filling. Bake until the topping is browned and the filling is bubbling, about 1 1/2 hours. (Tent with foil if the topping browns too quickly.) Transfer to a rack and let cool completely.
APPLE AND PEAR CRUMBLE
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g
PEAR CRUMB PIE
"My guests find this pear filling and crumb topping a delightful change of pace from other fruit pies," relates Cathy Cremers of Pottstown, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Sprinkle with water; toss until mixture is moist enough to shape into a ball. On a floured surface, roll out pastry to fit a 9-in. pie pan. Flute edges. Combine filling ingredients; spoon into the crust. Bake at 400° for 25 minutes. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. bake 40 minutes longer. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 459 calories, Fat 20g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 271mg sodium, Carbohydrate 67g carbohydrate (36g sugars, Fiber 4g fiber), Protein 4g protein.
PEAR CRUMBLE PIE
I have been making this pie for years, daughter #2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears!
Provided by Chef Edlear
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the sour cream, egg, 1/2 c sugar, 2 T flour, and vanilla in a medium sized bowl.
- Fold in the peeled and sliced pears.
- Scrape into the pie shell and place in a 375 degree oven for about 40 minutes.
- While the pie bakes, make the crumble; mix together the flour,sugar and cinnamon, cut in the butter to the size of petite peas.
- After the pie has baked for about 40 minutes, pull it from the oven and sprinkle the crumble topping on. Put pie back into the oven for about 20 minutes longer.
- Keep this pie refrigerated, if there are any leftovers.
Nutrition Facts : Calories 401.3, Fat 18.3, SaturatedFat 8.2, Cholesterol 49.6, Sodium 188.4, Carbohydrate 57.3, Fiber 4.8, Sugar 33.1, Protein 4.3
FRESH PEAR CRUMBLE PIE
This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears.
Provided by woodland hues
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fill pie shell with sliced pears.
- Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
- Mix together remaining sugar, spices and flour and add to butter.
- Stir with a fork until crumbly and sprinkle over pears.
- Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.
PEAR AND HAZELNUT CRUMB PIE
Categories Dessert Bake Thanksgiving Pear Fall Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For filling:
- Stir first 6 ingredients in large bowl. Add pears and toss to coat.
- For topping
- Whisk flour, sugar and cinnamon in medium bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in nuts.
- Preheat oven to 375°F. Spoon pear filling into pie crust. Sprinkle topping evenly over filling. Bake pie 15 minutes. Reduce oven temperature to 350°F. Continue baking pie until pears are tender and filling is bubbling thickly, covering edges with foil if crust is browning too quickly, about 1 hour 5 minutes longer. Cool pie on rack at least 2 hours. Serve slightly warm or at room temperature.
CRANBERRY-PEAR CRUMBLE PIE
Perfect for autumn, this Cranberry-Pear Crumble is truly a treat. Find out why this luscious Cranberry-Pear Crumble is just one more reason to love fall.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450ºF.
- Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until blended.
- Reduce oven temperature to 375ºF. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
- Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.
Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 40 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
More about "pear crumble pie recipes"
PEAR CRUMBLE PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 2 hrsServings 8
RECIPES | PENZEYS
From penzeys.com
CANNED PEAR STREUSEL PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEAR-WALNUT CRUMBLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PEAR CRUMBLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PEAR AND CRANBERRY CRUMBLE PIE | MCCORMICK
From mccormick.com
DELICIOUS PEAR PIE CRUMBLE BARS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
PEAR & BLUEBERRY CRUMBLE PIE - PALLET AND PANTRY
From palletandpantry.com
PEAR CRUMBLE PIE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
APPLE-PEAR CRUMBLE PIE RECIPE - FOOD HOUSE
From foodhousehome.com
BEST PEAR AND BERRY CRUMB PIE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRANBERRY PEAR CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEAR PIE - CARLSBAD CRAVINGS
From carlsbadcravings.com
PEAR PIE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
PEAR CRUMBLE PIE - FLAVOR THE MOMENTS
From flavorthemoments.com
PEAR CRUMB PIE - COUNTRY LIVING
From countryliving.com
NO. 35 - PEAR CRUMB PIE - SAVING ROOM FOR DESSERT
From savingdessert.com
PEAR CRUMBLE PIE RECIPE | MYRECIPES
From myrecipes.com
PEAR CRUMBLE PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
EASY PEAR CRUMBLE PIE RECIPE - 100KRECIPES
From 100krecipes.com
A NEW KIND OF PEAR PIE TO SERVE AT YOUR HOLIDAY TABLE
From harryanddavid.com
CRANBERRY-PEAR CRUMBLE PIE - FORKS OVER KNIVES
From forksoverknives.com
FRESH PEAR CRUMBLE PIE - JAM HANDS
From jamhands.net
CARAMEL PEAR CRUMBLE PIE - TUTTI DOLCI
From tutti-dolci.com
PEAR CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
PEACH AND PEAR CRUMBLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR PIE CRUMBLE - BAKING WITH BLONDIE
From bakingwithblondie.com
PEAR, CRANBERRY AND CHEDDAR PIE WITH HAZELNUT CRUMBLE RECIPE
From today.com
BEST PEAR CRUMBLE PIE RECIPE - HOW TO MAKE PEAR PIE WITH …
From food52.com
APPLE-PEAR CRUMBLE PIE RECIPE - COOKING WITH LIBBY
From cookingwithlibby.com
BOURBON PEAR CRUMBLE PIE - JOY THE BAKER
From joythebaker.com
SPICED PEAR CRUMBLE WITH ALMONDS - THE LAST FOOD BLOG
From thelastfoodblog.com
PEAR CRUMBLE PIE RECIPES WITH FRESH PEARS
From recipeschoice.com
PEAR AND CRANBERRY CRUMBLE PIE | CLUB HOUSE CA
From clubhouse.ca
PEAR, GINGER & CARDAMOM CRUMBLE PIE - WAITROSE
From waitrose.com
BOURBON PEAR PIE WITH CRUMBLE TOPPING - FINDING TIME FOR COOKING
From findingtimeforcooking.com
PEAR CRUMBLE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMISH PEAR CRUMB PIE RECIPE - BLOGGHETTI
From blogghetti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #low-in-something #pears #4-hours-or-less
You'll also love