Bbq Chicken Waffle Fries Recipes

BBQ CHICKEN WAFFLE FRIES

BBQ Chicken Waffle Fries image

This is one of those dishes that sounds so wrong but tastes so right! Trust me-barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost any toppings you like. -Janet Telleen, Russell, Iowa

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (22 ounces) frozen waffle-cut fries
12 ounces refrigerated shredded barbecued chicken (1-1/2 cups)
1 cup shredded Colby-Monterey Jack cheese
1/4 cup chopped red onion
1/2 cup shredded lettuce
1 medium tomato, chopped
1/4 cup chopped dill pickle
Pickled banana peppers

Steps:

Bake fries according to package directions. Transfer to a 10-in. cast-iron or other ovenproof skillet. Top with chicken, cheese and onion. Bake 5 minutes longer or until cheese is melted. Top with lettuce, tomato and pickle; serve with peppers.

Nutrition Facts : Calories 243 calories, Fat 11 g fat (5 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 476 mg sodium, Carbohydrate 28 g carbohydrate (6 g sugars, Fiber 2 g fiber), Protein 10 g protein.

LOADED BBQ CHICKEN WAFFLE FRIES

Loaded BBQ Chicken Waffle Fries image

This recipe can easily be switched from BBQ flavors to Buffalo flavors by replacing the BBQ sauce with Buffalo sauce! All the other ingredients go great with either flavor combo!

Provided by Springer Mountain Farms Kitchen

Time 1h4m

Number Of Ingredients 8

Ingredients

1 bag of seasoned waffle fries heated according to package directions
1 bag Springer Mountain Farms Fresh Fully Cooked Chicken Breast Strips (either the grilled or oven roasted flavors work well)
1/2 cup shredded cheddar jack cheese
1/2 lb bacon, cooked & chopped into pieces
1/4 cup barbecue sauce
1/4 cup ranch dressing
1/4 cup sour cream or plain Greek yogurt
2 green onions, sliced

Steps:

Cook waffle fries according to package directions.
Place heated waffle fries into a cast iron skillet or on a greased baking sheet.
Toss chicken in BBQ sauce and place evenly over waffle fries.
Top with shredded cheese, & place in oven to cook for about 15 minutes or until chicken is heated through & cheese is melted.
After removing from oven, drizzle with ranch dressing, place a dollop of sour cream in the middle of loaded fries, & sprinkle with bacon pieces & green onion slices to garnish.
Serve with additional BBQ sauce or ranch dressing for dipping. (Or mix in a little BBQ sauce to the ranch dressing for a BBQ ranch dip!)

MAPLE BBQ CHICKEN AND SWEET POTATO WAFFLES

Maple BBQ Chicken and Sweet Potato Waffles image

Provided by Kardea Brown

Categories main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 33

Ingredients

8 whole chicken wings, about 2 pounds total
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
1 tablespoon Miss Brown's House Seasoning, recipe follows
Canola oil, for frying
About 1 cup Miss Brown's Maple BBQ Sauce, recipe follows
4 Sweet Potato Waffles, recipe follows
Pickled jalapeno slices, optional
Maple syrup, for serving
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups buttermilk, at room temperature
3/4 cup mashed sweet potato
1/3 cup unsalted butter, melted
1 tablespoon dark brown sugar
2 large eggs, at room temperature
One 14.5-ounce can tomato sauce
1/2 cup maple syrup
1/3 cup packed dark brown sugar
1/3 cup ketchup
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Pour enough oil into a large Dutch oven to come about one-third of the way up the sides (it should be deep enough to cover the wings) and heat to 350 degrees F. Preheat the oven to 200 degrees F. Line 2 rimmed baking sheets with a wire rack.
Rinse the chicken wings (the water is going to help the flour stick) and place on one of the prepared baking sheets. Season both sides with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Place the flour and House Seasoning in a large paper bag and shake to combine. Add the chicken wings, 2 at a time, shaking well to coat. Return the coated wings to the same baking sheet.
Fry the wings in batches until golden brown and the internal temperature reaches 165 degrees F, 4 to 6 minutes per side. Transfer to the other prepared baking sheet.
To serve, toss the wings with the Maple BBQ Sauce. Place two wings on each Sweet Potato Waffle. Top with jalapeno slices, if desired, drizzle with maple syrup and serve warm.
Preheat a Belgian waffle iron.
Whisk together the flour, baking powder, cinnamon and salt in a medium bowl.
In a large bowl, whisk together the buttermilk, sweet potato, melted butter, sugar, and eggs. Add the dry ingredients to the wet ingredients and stir until well combined.
Add a heaping cup of waffle batter to the preheated waffle iron and cook until the outsides of the waffle are lightly browned and cooked through, about 4 minutes, depending on your waffle iron. Remove the waffle and repeat with the remaining batter.
Stir together the tomato sauce, maple syrup, brown sugar, ketchup, soy sauce, vinegar, Worcestershire sauce, garlic powder and onion powder in a medium saucepan. Bring to a boil over high heat, reduce the heat to low and simmer, stirring occasionally, for 20 to 30 minutes. If the sauce becomes too thick, add up to 1/4 cup water. Season with salt and pepper. Use on poultry, pork, beef or seafood. The sauce will keep, tightly covered in the refrigerator, for up to 2 weeks.
Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.

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