Mocha Frappuccino Shake Recipes

MOCHA FRAPPUCCINO

Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by Barrista Romae

Categories Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup cold coffee
3 tablespoons sugar
1/2 cup milk
2 cups ice
3 tablespoons chocolate syrup
whipped cream

Steps:

Combine all ingredients into an electric blender.
Blend the drink until ice is crushed and drink is smooth.
Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
Add straw for ease in drinking.

MOCHA FRAPPUCCINO SHAKE

Mocha Frappuccino Shake image

A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with "light" and "sugar-free" ingredients for RSC #12. The shake can also be made using "regular" versions of the ingredients. We like it best that way!

Provided by Debs Recipes

Categories Shakes

Time 3m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup coffee, brewed at double strength
1/3 cup milk
1 teaspoon Splenda sugar substitute
1 1/2 tablespoons sugar-free chocolate syrup
2 cups sugar-free vanilla ice cream
whipped light cream (I used canned whipped cream)
additional sugar-free chocolate syrup

Steps:

Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.
Stir Splenda into milk until dissolved, then combine all ingredients in blender and blend until smooth.
Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - Yummy!

Nutrition Facts : Calories 27.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 20.7, Carbohydrate 2.2, Protein 1.4

STARBUCKS® MOCHA FRAPPUCCINO® REPLICA

Starbucks® Mocha Frappuccino® Replica image

I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.

Provided by Steve Woznicka

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time P1DT1h30m

Yield 6

Number Of Ingredients 10

Ingredients

6 cups cold water
½ pound dark roast ground coffee beans
cheesecloth
coffee filters
5 cups 1% milk
½ (14 ounce) can sweetened condensed milk
3 tablespoons white sugar
1 teaspoon white sugar
1 tablespoon unsweetened cocoa powder
½ cup hot tap water

Steps:

Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
Transfer the coffee to the refrigerator and chill for 1 hour.
Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 36.9 g, Cholesterol 21.3 mg, Fat 4.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 146.4 mg, Sugar 34.9 g

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