Ceviche Blanco White Ceviche Recipes
EASY WHITE ALBACORE CEVICHE
This ceviche is very easy to put together, using white albacore really makes the difference, fresh taste and a firm texture come together to prepare a delicious meal.
Provided by Bumble Bee
Categories Trusted Brands: Recipes and Tips Bumble Bee Seafoods
Time 20m
Yield 3
Number Of Ingredients 8
Steps:
- Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
- Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 33.6 g, Cholesterol 42.2 mg, Fat 5.3 g, Fiber 8.9 g, Protein 25.9 g, SaturatedFat 1.1 g, Sodium 388.6 mg, Sugar 2.2 g
BASIC CEVICHE
Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.
Provided by Spencer & Serena
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
- Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 3.6 g, Cholesterol 21.1 mg, Fat 1.2 g, Fiber 0.8 g, Protein 12.8 g, Sodium 37.4 mg, Sugar 1.2 g
CEVICHE BLANCO (WHITE CEVICHE)
Not all Mexican food is spicy hot. This ceviche contains mayonnaise and is not very tart. Adapted from Mexican Family Cooking. Be sure the cilantro is completely dry before you measure it; if it is wet it will pack down and you'll get far too much.
Provided by Chocolatl
Categories Vegetable
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Combine fish and lime juice, and marinate for 1 hour.
- Drain fish and dry well.
- Combine carrots, tomatoes, onions, cilantro, oil and vinegar.
- Add salt, pepper and water.
- Fold in fish.
- Cover and refrigerate at least 1 hour.
- Drain well.
- Add mayonnaise and mix well.
- Serve on corn chip and top with chopped lettuce.
Nutrition Facts : Calories 29.8, Fat 2.2, SaturatedFat 0.3, Cholesterol 1.3, Sodium 39.5, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 0.2
CEVICHE DE PESCADO BLANCO
Steps:
- Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add the remaining ingredients and the remaining fresh orange and lime juice.
TAHITIAN CEVICHE
Make and share this Tahitian Ceviche recipe from Food.com.
Provided by A.M. Collins
Categories Tuna
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the fish across the grain into small
- bite size pieces.
- Soak in salt water for about half hour.
- Drain well.
- Add lime juice and salt to fish and knead well.
- Let it sit about 5 minutes until fish texture changes to white.
- Add rest of ingredients and mix well; marinate at least an hour before eating.
Nutrition Facts : Calories 311, Fat 17.8, SaturatedFat 12.2, Cholesterol 43.2, Sodium 637.4, Carbohydrate 11.5, Fiber 1.5, Sugar 3.9, Protein 28.6
CEVICHE CLáSICO (CLASSIC CEVICHE)
Provided by Gaston Acurio
Categories Fish Onion Appetizer Kid-Friendly Lime Summer Chile Pepper Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 11
Steps:
- Cut the fish into 3/4-inch cubes, place in a bowl, and season with salt and pepper. After 1 minute, add the garlic and limo chile. Mix together well.
- Pour over the lemon juice and add the chopped cilantro leaves and ice cubes. Stir and let stand for a few seconds. Add the red onion and remove the ice cubes. Mix together and adjust the seasoning to taste.
- Serve in a large shallow bowl with cooked corn kernels and boiled sweet potato slices.
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