French Toast With Brown Sugar Recipes

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FRENCH TOAST WITH BROWN SUGAR BANANA SYRUP



French Toast with Brown Sugar Banana Syrup image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons butter
1/2 teaspoon pumpkin pie spice
2 tablespoons molasses
1/2 cup brown sugar
1/2 cup water
2 bananas, cut into 1/2-inch slices
1 loaf challah
2 cups milk
3 large eggs
1/2 cup all-purpose flour
2 teaspoons vanilla extract
2 tablespoons light brown sugar
1/4 teaspoon salt

Steps:

  • Nonstick cooking spray
  • For Syrup:
  • In a small saucepan, combine butter, pumpkin pie spice, molasses, brown sugar and 1/2 cup of water. Bring to a boil, add bananas then lower heat and let simmer for 3 minutes. Remove syrup from heat, cover and keep warm. Serve over French toast.
  • Cook's Note: Also makes a great topping for ice cream.
  • For French toast:
  • Preheat oven to 400 degrees F.
  • Slice bread into 12 slices. Reserve 2 slices plus the ends for the bread pudding Round 2 Recipe. Place remaining 8 slices on a baking sheet. Toast in oven for 3 minutes. Remove and lower oven temperature to 250 degrees F.
  • In a large bowl whisk together the milk, eggs, flour, vanilla, brown sugar and salt.
  • Spray a 12-inch skillet with nonstick cooking spray and place over medium heat. Working in batches of 4, dip the bread into the batter and soak both sides. Remove allowing excess to drip back into the bowl and place in the hot skillet. Cook until golden brown on both sides, about 3 minutes per side. Transfer the toast to a baking sheet fitted with a wire rack and keep warm in a 250 degree F oven. Repeat with remaining slices of bread. Save remaining batter and extra syrup for bread pudding Round 2 Recipe.
  • Serve hot with Brown Sugar Banana Syrup.

BEST OVEN BAKED FRENCH TOAST



Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

EASY FRENCH TOAST CASSEROLE



Easy French Toast Casserole image

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories     Main Dish Recipes     Casserole Recipes

Time 8h50m

Yield 8

Number Of Ingredients 8

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

Steps:

  • Grease a 9x12-inch baking dish.
  • Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
  • Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
  • Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g

BROWN SUGAR CINNAMON FRENCH TOAST



Brown Sugar Cinnamon French Toast image

We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!

Provided by DoubleAs Mom

Categories     Breakfast

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices pepperide farm brown sugar cinnamon-swirl bread
4 eggs, beaten
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
  • In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
  • Serve warm.
  • If desired, serve with maple syrup.

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

FAMILY-STYLE FRENCH TOAST



Family-Style French Toast image

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2/3 cup packed brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
6 large eggs, lightly beaten
1-3/4 cups milk
1 loaf (1 pound) French bread, cut into 1-inch slices
Confectioners' sugar

Steps:

  • Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.

CINNAMON SUGAR FRENCH TOAST



Cinnamon Sugar French Toast image

Make and share this Cinnamon Sugar French Toast recipe from Food.com.

Provided by jb41848

Categories     Sourdough Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup milk
1/2 teaspoon sugar
2 eggs
1 1/2 teaspoons cinnamon, divided
1/8 teaspoon salt
1 loaf sourdough bread
butter or oil
1/4 cup confectioners' sugar
maple syrup
butter

Steps:

  • Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
  • Cut bread into 3/4 inch slices.
  • Dip in milk/egg mixture long enough to soak through.
  • Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
  • Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
  • Serve with syrup and butter.

BROWN SUGAR PECAN OVERNIGHT FRENCH TOAST CASSEROLE



Brown Sugar Pecan Overnight French Toast Casserole image

Overnight Baked French Toast with a brown sugar and pecan crumble topping.

Provided by Elyse

Yield 10-12

Number Of Ingredients 12

12 slices Texas Toast bread
10 eggs
2 cups milk
2 teaspoons vanilla extract
1/4 cup sugar
2 teaspoons cinnamon
1/2 cup brown sugar
1/2 cup flour
1/2 teaspoon salt
6 Tablespoons butter, softened
3 teaspoons cinnamon
1/2 cup chopped pecans

Steps:

  • Cut bread into 1-inch cubes and place in a 9x13-inch baking pan sprayed with nonstick cooking spray.
  • In a large mixing bowl, whisk together eggs, milk, vanilla, sugar and cinnamon.
  • Pour over bread in prepared pan; set aside.
  • In another bowl, combine brown sugar, flour, salt, butter and cinnamon using a fork or pastry cutter until crumbs begin to form.
  • Sprinkle mixture on top of the bread then top with chopped pecans.
  • Cover and store in fridge overnight.
  • The next morning, preheat oven to 350 degrees F.
  • Bake, uncovered, for 40-45 minutes, or until the center is set and bread is golden brown.
  • Cut into pieces and serve with maple syrup.

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Top Asked Questions

What is the best way to make French toast?
Directions: 1 In a low, wide bowl, whisk together the eggs, cream, sugar, vanilla and cinnamon. 2 Heat a griddle or large skillet over medium heat. Add 1 tablespoon butter and let it melt. Dunk the bread slices in the... 3 Serve French toast slices topped with berries and syrup. Enjoy! More ...
What does French toast taste like?
The French toast has a slightly crispy crust and flavors of vanilla and brown sugar. This recipe is so easy that kids can make it for Mom on Mother’s Day this weekend!
How to make epic French toast with challah bread?
Epic French Toast (use Challah bread!) In a low, wide bowl, whisk together the eggs, cream, sugar, vanilla and cinnamon. Heat a griddle or large skillet over medium heat. Add 1 tablespoon butter and let it melt. Dunk the bread slices in the French toast batter- covering both sides- and place them on the heated surface.
How long to cook French toast on a griddle?
Heat a griddle or large skillet over medium heat. Add 1 tablespoon butter and let it melt. Dunk the bread slices in the French toast batter- covering both sides- and place them on the heated surface. Cook until golden (about 3 minutes), then flip and cook until golden on the other side too.

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