Toastedcoconutrice Recipes

TOASTED-COCONUT RICE

Toasted-Coconut Rice image

The toasted coconut adds a nice nutty flavor to this rice dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 35m

Number Of Ingredients 6

Ingredients

1 tablespoon extra-virgin olive oil
1/2 cup finely shredded unsweetened coconut
1 cup basmati rice
2 cups water
3/4 teaspoon coarse salt
2 scallions, thinly sliced on the bias

Steps:

Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
Set aside 2 tablespoons coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil. Reduce heat, and simmer, covered, until water is absorbed and rice is tender, about 20 minutes.
Garnish with reserved coconut and the scallions.

TOASTED COCONUT RICE

Toasted Coconut Rice image

Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253

Provided by Kim Petro

Categories Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon extra virgin olive oil
1/2 cup finely shredded unsweetened coconut
1 cup basimati rice
2 cups water
1/4 teaspoon salt
2 scallions, thinly sliced

Steps:

Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
Set aside 2 TBS. coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil.
Reduce heat, and simmer covered, until water is absorbed and rice is tender, about 20 minutes.
Garnish with reserved coconut and scallions.

TOASTED COCONUT

Toasted Coconut image

This simple process makes a nice garnish for cupcakes or sheet cakes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3 1/2 ounces

Number Of Ingredients 1

Ingredients

1/2 bag shredded sweetened coconut (about 3 1/2 ounces)

Steps:

Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.

TOASTED COCONUT RICE

Toasted coconut rice image

Create a fragrant side dish by using Thai rice, coconut and fresh lime leaves for a citrus kick. It's great with curries

Provided by John Torode

Categories Side dish

Time 15m

Number Of Ingredients 4

Ingredients

750g Thai fragrant rice
100ml coconut milk
2 lime leaves , torn
100g desiccated coconut , toasted, in a dry pan until golden

Steps:

Boil the kettle. Wash the rice 3 times in cold water, draining each time to remove the starch, then tip into a large saucepan with a well-fitting lid. Add the coconut milk, lime leaves and 1 tsp salt, then stir.
Pour over enough boiling water to just cover the rice. Cover, bring to the boil and cook for 5 mins. Turn off the heat and leave the rice to steam with the lid on for 20 mins. Run a fork through the rice to fluff it up, then scatter over the toasted coconut just before serving.

Nutrition Facts : Calories 457 calories, Fat 13 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

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