40 Minute Chili Recipes

40 MINUTE CHILI

40 Minute Chili image

Make and share this 40 Minute Chili recipe from Food.com.

Provided by CatRep2

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs hamburger
1 minced onion
1 (40 ounce) can chili mild beans
1 (10 3/4 ounce) can tomato soup
3 cups tomato juice
1 cup water
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Steps:

Brown Meat and onions and drain fat.
Add remaining ingredients.
simmer for 45 minutes.

THIRTY MINUTE CHILI

Thirty Minute Chili image

This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine crackers. Enjoy!

Provided by Jen

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 5

Number Of Ingredients 4

Ingredients

1 pound ground beef
1 (14.5 ounce) can canned diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (1.25 ounce) package chili seasoning mix

Steps:

Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 19.1 g, Cholesterol 55.2 mg, Fat 11.6 g, Fiber 6.7 g, Protein 21.6 g, SaturatedFat 4.2 g, Sodium 1025.8 mg, Sugar 3.2 g

30-MINUTE CHILI

30-Minute Chili image

On a brisk day, I don't think anything is more appealing than a steaming bowl of this zesty chili. I always make enough so that everyone can have seconds.-Susan Strout, Cheney, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6-8 servings (about 2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds ground beef
2 cups chopped onion
2 cans (16 ounces each) chili beans, undrained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
4 teaspoons chili powder
2 teaspoons paprika
1 teaspoon pepper
1 teaspoon salt
1/4 teaspoon garlic powder
Chopped green pepper
Shredded cheddar cheese

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup and seasonings; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with green pepper and cheese.

Nutrition Facts : Calories 273 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 771mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.

40-MINUTE BROWNIES RECIPE BY TASTY

40-Minute Brownies Recipe by Tasty image

These brownies have the perfect crispy edges, fudgy middles, and rich chocolate flavor. They will quickly become your go to recipe!

Provided by Katie Aubin

Categories Desserts

Time 40m

Yield 9 brownies

Number Of Ingredients 9

Ingredients

nonstick cooking spray, for greasing
1 cup all purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
3 large eggs
1 ½ cups granulated sugar
1 ½ sticks unsalted butter, melted
½ teaspoon kosher salt
½ cup semisweet chocolate chips

Steps:

Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray.
In a medium bowl, sift together the flour, cocoa powder, and baking powder.
In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds.
While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt.
Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips.
Scrape the batter into the prepared baking dish and smooth the top.
Bake the brownies for 25-30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely.
Slice into 9 squares.
Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 36 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, Sugar 19 grams

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