Akha Beans Recipes

HOW TO MAKE A SIMPLE POT OF ANASAZI BEANS

How to Make a Simple Pot of Anasazi Beans image

A piece of ham, a ham hock, or bacon can be added to the beans, but they are delicious without meat. If the beans need thickening, mash a cupful and put them back in the saucepan. To make frijoles refritos (refried beans), mash all of the beans by hand or in a processor and fry them in vegetable oil in small batches. Read more at Suite101: Anasazi Beans: Gift from the Cliff Dwellers http://mexican-food.suite101.com/article.cfm/anasazi_beans#ixzz0his2bnIq

Provided by Mamas Kitchen Hope

Categories One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb anasazi beans
1 cup onion, chopped
4 garlic cloves, minced
2 jalapenos, chopped
1 tablespoon olive oil
1 teaspoon cumin (more if you like)
salt and pepper
epazote

Steps:

Wash and soak a pound of beans according to the directions on the package. Drain them and put them in a pot.
Cover them with water and cook them until they are tender, adding more water if necessary.
While the beans are cooking, saute chopped onions, minced garlic cloves, and jalapenos in olive oil. Add the vegetable mixture to the beans while they are cooking. Season with cumin, salt, and pepper.

Nutrition Facts : Calories 36.2, Fat 2.4, SaturatedFat 0.3, Sodium 2.2, Carbohydrate 3.6, Fiber 0.7, Sugar 1.4, Protein 0.5

AKHA BEANS

Akha Beans image

From vegetarianrecipesandcooking.com, posted for ZWT 9--"Muang Sing villagers operating the community-based ecotourism trekking business Akha Experience taught The Boat Landing staff this recipe when they trained at the guest house in July 2005. Traditionally, this Akha salad is made with either ginger or sesame seed, but never both. Each version is delicious and great served warm or cold."

Provided by smellyvegetarian

Categories Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb green beans, ends removed
12 garlic cloves, roasted and peeled (roast the entire head before peeling the cloves)
1 piece ginger, thumb-size, roasted and peeled (if not using sesame seeds)
2 -3 tablespoons sesame seeds (if not using ginger)
3 tablespoons soy sauce
1 teaspoon salt
2 tablespoons mint leaves, chopped
2 tablespoons sawtooth herbs, chopped (or substitute culantro)
2 tablespoons spring onions, white stalk and greens, finely chopped
1 tablespoon mint leaf, chopped (or substitute cilantro)

Steps:

Slice the beans diagonally or halve them. Steam the beans for a few minutes until lightly cooked. Remove to a mixing bowl.
Dry roast the sesame seeds until golden. Remove them before completely browned. Set aside to cool.
Put the peeled, roasted garlic cloves and salt in a mortar. Slice the roasted ginger if using. Add to the mortar. Pound the ingredients together until well-integrated. Tip this mixture over the beans.
Add the soy sauce and gently mix into the salad by hand. Add the chopped mint and sawtooth herb.
Add the dry roasted sesame seeds if using and gently mix in by hand.

Nutrition Facts : Calories 133.3, Fat 4.9, SaturatedFat 0.7, Sodium 2683.5, Carbohydrate 18.3, Fiber 5.1, Sugar 4.5, Protein 7.8

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