Shredded Cabbage With Capers And Olives Recipes

CABBAGE AND PARSLEY SLAW WITH CAPERS

Steps:

• In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.

ITALIAN-STYLE CABBAGE SALAD

Steps:

• Combine red cabbage, parsley and capers in large bowl.
• Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)

ROASTED SHREDDED CABBAGE

Steps:

• 1. Cut Cabbage so that it looks shredded, or into bite size pieces.
• 2. mix with olive oil and salt and pepper to taste. Put in a pan, preferably in a single layer, but that doesn't always happen.
• 3. Bake at 375 - 400 in the oven until crispy or if you rather it be less crispy take it out earlier. Stir periodically so that the bottom or top doesn't burn. The cook time will vary depending on liking, how much cabbage you have, and how high your temp is.

SHREDDED SAUTEED CABBAGE

Steps:

• Heat a 14-inch skillet over medium-high heat, and then add the oil and onion. Saute to soften the onion slightly, about 2 minutes. Stir in the tomato, ginger if using, and red-pepper flakes. Cook for an additional 2 minutes.
• Add the cabbage and 1 1/2 teaspoons salt. Stir to combine. Cover, and reduce the heat to medium low. Cook, stirring occasionally as the cabbage begins to collapse. Add a little water, 2 tablespoons at a time, as needed if the cabbage becomes too dry. (This depends on the moisture level of the cabbage. You don't want it too wet.) Cook for approximately 13 minutes, or until the cabbage is just tender. Salt to taste and serve.

RED CABBAGE SALAD WITH FETA CHEESE AND OLIVES

Steps:

• Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
• Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
• Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
• Add the halved Cherry Tomatos last.