Whole Foods Curry Chicken Salad Copycat Recipes

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WHOLE FOODS CURRY CHICKEN SALAD (COPYCAT)



Whole Foods Curry Chicken Salad (Copycat) image

Here's a copycat version of the delicious Whole Foods Curry Chicken Salad. This salad can be served right out of the bowl, or on top of lettuce or toast. Gluten-free and dairy-free.

Provided by Carrie Forrest, MPH in Nutrition

Categories     Chicken

Time 15m

Yield 6

Number Of Ingredients 6

1 pound boneless, skinless chicken breasts (about 3 pieces), cooked and cut into 1-inch chunks
½ cup prepared mayonnaise
¼ cup prepared mango chutney
¼ cup sliced or chopped almonds, toasted
2 tablespoons curry powder
2 tablespoons dried currants (you can also use dried cranberries or raisins, if you prefer)

Steps:

  • In a medium mixing bowl, combine the cooked chicken, mayonnaise, mango chutney, almond, curry powder, and dried currants.
  • Stir to combine. Refrigerate the salad for 30 minutes to let the flavors meld, or serve immediately.

Nutrition Facts : Calories 297 calories, Sugar 8.2 g, Sodium 157.1 mg, Fat 19 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 13.3 g, Fiber 2.1 g, Protein 18.9 g, Cholesterol 62.9 mg

CURRIED CHICKEN SALAD RECIPE {WHOLE FOODS COPYCAT}



Curried Chicken Salad Recipe {Whole Foods Copycat} image

Provided by Felesha Bell

Time 25m

Number Of Ingredients 10

1.25 lb. boneless skinless chicken thighs
extra virgin olive oil
kosher salt
pepper
1/2 c. mayo
1/4 c. mango chutney
2 T. black currants
1 green onion (sliced (plus more for garnish))
1/4 c. almonds (toasted (plus more for garnish))
2 T. curry powder

Steps:

  • Preheat oven to 400 degrees. Place chicken thighs on a baking sheet, drizzle with extra virgin olive oil and sprinkle both sides of the meat with salt and pepper.
  • Roast for 20 minutes or until juices run clear in thighs. Allow to cool.
  • Slice chicken thighs into small chunks and place in a medium bowl.
  • Add remaining ingredients and mix well. Garnish with almonds and green onions. Say Grace and enjoy!

WHOLE FOODS CLASSIC CHICKEN SALAD RECIPE - (3.8/5)



Whole Foods Classic Chicken Salad Recipe - (3.8/5) image

Provided by hanley89

Number Of Ingredients 18

Dressing for Chicken Salad
1 tbsp sugar
1 tsp all purpose flour
1/2 tsp sea salt
1/4 tsp white pepper
1/4 tsp powdered mustard
2 1/2 tbsp cider vinegar
3 tbsp water
1 egg yolk, lightly beaten
2/3 cup mayonnaise
Chicken Salad
5 cups chicken, cubed
3 stalks celery, diced
1/2 red onion, chopped
2/3 cup dressing
1/2 cup sour cream
2 tsp sea salt or to taste
1 tsp white ground pepper or to taste

Steps:

  • To make Dressing 1.In abowl, whisk sugar, flour, salt, pepper and mustard, set aside.In a small saucepan, bring vinegar and water to a boil. Very slowly and gradually, add the boiled mixture to the egg yolk, stirring constantly, until its warm to touch. If any egg solidifies, pick it out and discard. Gradually add wet mixture to the dry ingredients, whisking constantly to combine 2.Reduce heat to low and pour mixture back into saucepan. Stirring constantly, heat the mixture until thickened ,2-3 minutes. DO NOT ALLOW TO BOIL.Remove from heat, transfer to bowl and cool completely. Mixed boiled dressing with mayonnaise To make chicken Salad 1. Put celery and red onion in food processor--pulse to chop lightly. Return to final serving bowl.Add chicken to serving bowl. Combine chicken ,celery ,red onion, dressing and sour cream. Add additional salt and pepper to taste

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