Shrimp And Udon Noodle Dish Today Show Recipe 425
SHRIMP AND UDON NOODLE DISH-TODAY SHOW RECIPE - (4.2/5)
Provided by wing118677
Number Of Ingredients 13
Steps:
- Prepare udon noodles as directed on package. Drain, rinse under cold water, and set aside. Combine butter and garlic in a small bowl. Stir, and set aside. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add shrimp and sauté, a minute per side. Add garlic butter and lemon juice, sauté for one more minute until butter melts and shrimp is pink, and then remove into a bowl and set aside. Add remaining 1 tablespoon of vegetable oil to skillet, and then add mushrooms, zucchini and green onions. Saute for 5-7 minutes, until vegetables begin to caramelize. Put shrimp and udon noodles back in skillet with vegetables, and add chicken stock, soy sauce and sesame oil. Toss with tongs to combine. Serve warm with optional toppings.
UDON NOODLES WITH SPICY SHRIMP
A combo of recipes from Cooking Light and The Big Bowl Cookbook. You can also use spaghetti instead of the udon noodles.
Provided by chelseas
Categories Asian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Butterfly each shrimp, cutting to, but not through, the outside of the shrimp. Set aside.
- Combine lime rind and next five ingredients; stir well.
- Combine 1/3 cup of marinade with shrimp in a large plastic zip bag and marinate shrimp for 30 minutes in fridge.
- Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, saute 5 minutes or until done. Combine shrimp with pasta mixture and toss gently. Sprinkle with nuts.
- Serve warm or chilled.
Nutrition Facts : Calories 390.7, Fat 9.7, SaturatedFat 1.5, Cholesterol 230.4, Sodium 1431.5, Carbohydrate 36, Fiber 3.8, Sugar 3.1, Protein 39.4
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