Auntsusanstacosoup Recipes

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SAUSAGE SOUP



Sausage Soup image

This is a great soup after coming in from the snow!

Provided by Behr

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Yield 6

Number Of Ingredients 10

1 pound Italian sausage
2 onions, chopped
1 (28 ounce) can whole peeled tomatoes with juice
6 cups chicken broth
2 teaspoons dried basil
2 cups bow tie pasta
½ teaspoon garlic salt
1 cup chopped celery
1 cup chopped carrots
1 ½ cups shredded cabbage

Steps:

  • In a soup pot, cook sausage over medium heat until no pink remains.
  • Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
  • Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.

Nutrition Facts : Calories 399.4 calories, Carbohydrate 23.1 g, Cholesterol 57.5 mg, Fat 25.7 g, Fiber 3.9 g, Protein 19.3 g, SaturatedFat 9 g, Sodium 1690.3 mg, Sugar 7.7 g

8 CAN TACO SOUP



8 Can Taco Soup image

This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup!

Provided by Janelle

Time 50m

Number Of Ingredients 15

1 lb low fat ground beef
1 (16 ounce) can pinto beans + liquid
1 (15 ounce) can corn + liquid
1 (15 ounce) can black beans + liquid
1 (14.5 ounce) can French style green beans + liquid
1 (15 ounce) can chili beans + liquid
1 (14 ounce) can stewed tomatoes + liquid
1 (10 ounce) can mild Rotel tomatoes + liquid
1 (4 ounce) can green chilies + liquid
1 packet taco seasoning mix or 2 Tablespoons homemade
1 (1 ounce) packet ranch dressing mix
2 cup beef broth
Sour Cream (optional)
Cheese (optional)
corn chips (optional)

Steps:

  • In a large dutch oven or pot, brown ground beef until cooked through.
  • If using a higher fat ground beef, drain now and return to pot.
  • Add taco seasoning & ranch seasonings to ground beef and mix well.
  • Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
  • Add beef broth and mix again.
  • Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
  • Remove from oven and serve immediately with sour cream, cheese & corn chips.

Nutrition Facts : Calories 361 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 14 grams fat, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1437 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

AUNT SUSAN'S TACO SOUP



Aunt Susan's Taco Soup image

This may sound disgusting to some (including myself at first, I must admit) but it is delicious! Just give it a try! --Please know this...I did not have actual packages of the dry ingredients in front of me so I'm not completely sure that they are 8 oz! Just get 1 regular sized package of each unless you're doubling the recipe. Sorry about this!!

Provided by 3.baby.dux.mommy

Categories     Meat

Time 1h10m

Yield 1 Crock-Pot, 4-5 serving(s)

Number Of Ingredients 8

1 (8 ounce) package ranch dressing mix
1 (8 ounce) package taco seasoning
1 -1 1/2 lb ground beef
2 large onions
2 (14 1/2 ounce) cans kidney beans, drained
2 (14 1/2 ounce) cans corn, drained
2 (14 1/2 ounce) cans pinto beans, drained
14 1/2 ounces diced tomatoes, NOT DRAINED

Steps:

  • Brown beef & onion in pan, drain grease.
  • Mix all ingredients in crock-pot (including juice from tomatoes!).
  • Cook on high for about an hour, or low for a couple of hours.
  • It will produce more liquid as it cooks so it won't be dry when you eat it.
  • We eat ours with Scoops corn chips & throw some shredded cheese on top. Delicious!

Nutrition Facts : Calories 1059.8, Fat 22.9, SaturatedFat 7.7, Cholesterol 77.1, Sodium 5270, Carbohydrate 169.2, Fiber 47.3, Sugar 30.4, Protein 58.9

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