Pizzadilla Recipes

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PIZZADILLA (GRILLED PIZZA SANDWICH)



Pizzadilla (Grilled Pizza Sandwich) image

I was watching TV the other day, and I saw a commercial for something called a Papadilla. What follows is my attempt to make one of these things. What this relatively fast and easy procedure allows you to do is make a single portion of what's very, very close to pizza in a pan on top of the stove in just a few minutes, without ever having to turn on the oven. Serve your pizzadilla with a side salad topped with Parmigiano-Reggiano cheese.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes

Time 35m

Yield 4

Number Of Ingredients 7

20 ounces prepared pizza dough
2 tablespoons olive oil, divided, or as needed
1 cup pizza sauce, divided
8 ounces mozzarella cheese, divided
½ cup cooked Italian sausage, or to taste
½ cup cooked mushrooms, or to taste
½ cup cooked red onions, or to taste

Steps:

  • Divide dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface.
  • Heat a pan over medium-high heat and brush with oil. Add 1 piece of dough and reduce heat to medium. Cook for 2 minutes and flip. Spread 1/4 of the sauce over the dough. Sprinkle 1/4 of the mozzarella cheese and some sausage, mushrooms, and red onion on top, leaving about 1/2 inch of dough around the outside. Press gently into the middle of the dough with a spatula to make a crease; fold in half.
  • Brush crust with a little more olive oil and flip over. Repeat on the other side and continue cooking until both sides of the pizzadilla are as browned and crisp as you like.
  • Repeat with remaining pizza dough and toppings. Cut each pizzadilla in half and serve.

Nutrition Facts : Calories 703.5 calories, Carbohydrate 78.3 g, Cholesterol 50.5 mg, Fat 27.7 g, Fiber 3.6 g, Protein 32.6 g, SaturatedFat 9.1 g, Sodium 2022.4 mg, Sugar 11.8 g

PIZZADILLAS



Pizzadillas image

This is one of those recipes that is so quick and easy that I have been using it for years now without needing to take another look at it. So I can't figure out where I originally got the idea. Delicious and easy to adjust to your tastes!

Provided by Starrynews

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

2 whole wheat tortillas
1/2 cup pasta sauce, divided (Pasta Sauce #1 highly recommended)
1/4 cup mozzarella cheese
cooked sausage or any other favorite pizza toppings
nonstick cooking spray

Steps:

  • Spread pizza sauce on one tortilla.
  • Sprinkle with cheese.
  • Add toppings of your choice, or add some extra cheese and keep it simple.
  • Top with second tortilla.
  • Spray the outside of the pizzadilla with spray butter or non-stick cooking spray. I find it easiest to spray the pan, place the pizzadilla in the pan, and then spray the top side, so that all of the ingredients won't fall out trying to juggle it.
  • Cook until golden brown and cheese is melted in a pan over medium heat, flipping once.
  • Cut into wedges. Use remaining sauce for dipping!

Nutrition Facts : Calories 244.3, Fat 7.9, SaturatedFat 2.6, Cholesterol 12.3, Sodium 809.2, Carbohydrate 34.4, Fiber 1.7, Sugar 5.8, Protein 8.7

4 CHEESE PEPPERONI PIZZADILLA



4 Cheese Pepperoni Pizzadilla image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 14

1 tablespoon salted butter
1 tablespoon olive oil
Two 10-inch flour tortillas
One 14-ounce jar pizza sauce
3/4 cup shredded provolone
3/4 cup shredded fontina cheese
1 1/4 cups shredded mozzarella
2 tablespoons grated Parmesan
1 teaspoon dried oregano
1/4 red bell pepper, seeded, halved crosswise and cut into very thin strips
1/4 small red onion, sliced into very thin half-moons
15 pepperoni slices
2 tablespoons Kalamata olives, pitted and halved
1/8 cup torn fresh basil leaves

Steps:

  • Preheat the broiler.
  • Heat the butter and oil in a large, oven-safe skillet over medium-high heat. Place one flour tortilla in the skillet. Spread a few tablespoons pizza sauce on the tortilla, leaving a little room around the edges. Sprinkle half of the provolone and half of the fontina over the sauce. Sprinkle a third of the mozzarella next, followed by 1 tablespoon Parmesan and 1/2 teaspoon oregano.
  • Top with the second tortilla and press it down gently. Once the underside is perfectly toasted, carefully flip the quesadilla to the other side.
  • Spread a few more tablespoons pizza sauce on the toasted side of the tortilla, being sure to leave a little bit of the edges exposed so it looks like a pizza. Sprinkle with another third of the mozzarella and the remaining provolone, fontina, Parmesan and oregano.
  • Arrange the red bell pepper and red onion on top of the cheeses like you would on a pizza. Do the same with the pepperoni slices and the olives. Top with the remaining mozzarella.
  • Transfer the pan to the broiler and let cook to melt the cheese on top, about 2 minutes. Carefully transfer the pizzadilla to a cutting board using a large spatula or two smaller spatulas.
  • Warm up the remaining pizza sauce and serve in a bowl for dipping. Cut the pizzadilla into wedges and garnish with the torn basil.

PIZZADILLAS



Pizzadillas image

Provided by Food Network

Time 16m

Yield 6 servings

Number Of Ingredients 8

6 large (10-12 inch) flour tortillas
1 (8 ounce) package spicy pepperoni
1/2 lb. cooked Italian sausage (if raw, chop and saute until done)
1 jar pizza sauce
1 lb. shredded mozzarella
1/2 pound shredded provolone cheese
4 ounces grated Parmesan cheese
2 ounces olive oil

Steps:

  • Lay all tortillas on counter. Sprinkle each very generously with cheese on each tortilla. Drizzle with a few ounces of sauce. Spread pepperoni and sausage over cheese and cover with remaining cheese. Fold over each tortilla to form a half-moon quesadilla. In a heated, large nonstick pan, brown both sides of quesadillas. Bake pizzadillas in a 350 degree F oven for 5 minutes. Cut each pizzadilla into quarters and serve with remaining pizza sauce for dipping.
  • Series: Man Kitchen
  • Episode: Pizzadillas (Ep. 1)

'PIZZADILLA'



'Pizzadilla' image

Get half pizza, half quesadilla and all delicious in this 'Pizzadilla' recipe! This 100% tasty 'Pizzadilla' is sure to become one of your kids' favorites.

Provided by My Food and Family

Categories     Fall 2006

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 flour tortilla (6 inch)
1 Tbsp. CLASSICO Traditional Pizza Sauce
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Tbsp. chopped tomatoes
1 Tbsp. chopped green peppers

Steps:

  • Spread tortilla with pizza sauce.
  • Top with remaining ingredients; fold in half. Place on microwaveable plate.
  • Microwave on HIGH 15 to 20 sec. or until cheese is melted.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

PEPPERONI PIZZADILLA



Pepperoni Pizzadilla image

Categories     Sauce     Side     Low Fat

Yield makes 1 serving

Number Of Ingredients 6

1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (do not use a reduced-carb one)
1 1/2 ounces (scant 1/2 cup) finely shredded reduced-fat mozzarella cheese (no more than 3 g fat per ounce; I used Lucerne, found at Safeway chains)
6 slices turkey pepperoni
1 tablespoon canned, drained, sliced black olives
2 pinches dried oregano
2 tablespoons low-fat marinara or pizza sauce (lower-sodium if possible), reheated if necessary

Steps:

  • Place a medium nonstick skillet over medium heat. When hot, put the tortilla in the pan (no need to add any fat). Sprinkle half the cheese evenly over half the tortilla, followed by the pepperoni, the olives, the oregano, and the remaining cheese. Fold the bare half over the filling. Cook the tortilla until the cheese on the bottom half is mostly melted and the tortilla is lightly browned in spots, about 2 minutes. Then, using a spatula, carefully flip the quesadilla. Continue cooking it until the cheese is completely melted and the bottom is lightly browned in spots.
  • Slice the quesadilla into 4 wedges. Serve immediately with marinara on the side for dipping.
  • nutrition information
  • Calories: 241
  • Protein: 17g
  • Carbohydrates: 28g
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 29mg
  • Fiber: 4g
  • Sodium: 820mg

EASY PIZZADILLAS



Easy Pizzadillas image

This sprang from a love of thin crust pizza and standing in front of the grill. It ended up being a huge hit with the neighbors after they wandered over to see what we were cooking.

Provided by starcrack

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 flour tortillas
1 cup spaghetti sauce
pizza toppings
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese
2 tablespoons butter
2 tablespoons oregano
1 tablespoon garlic salt
1 tablespoon crushed red pepper flakes (optional)

Steps:

  • Place a flour tortilla on a large plate or cutting board and spread with a thin layer of spaghetti sauce (you're favorite jarred brand or leftover).
  • Season with oregano, garlic salt, Parmesian, pepper flakes, or whatever herbs you prefer.
  • Add a thin layer of shredded Mozarella cheese.
  • Layer your pizza toppings of choice. (I used pepperoni, thinly-sliced green peppers, and sliced black olives.).
  • Add another thin layer of Mozarella.
  • Place another tortilla on top.
  • Melt butter, Parmesian, oregano, and garlic salt together in a
  • microwavable dish.
  • Brush the top tortilla with the herb butter and invert onto a grill (set to low heat) with the butter side down. Brush the other side and cover the grill.
  • Flip the pizzadilla when the cheese is melted and the bottom tortilla is crisp.
  • Once the other tortilla is crisp, remove from the grill and slice into quarters with a pizza cutter.
  • An easy dipping sauce can be made by mixing spaghetti sauce with the leftover herb butter and heating.

Nutrition Facts : Calories 340.4, Fat 22.8, SaturatedFat 12.6, Cholesterol 65, Sodium 883.7, Carbohydrate 16.6, Fiber 0.9, Sugar 6.5, Protein 17.4

PIZZADILLAS



Pizzadillas image

Create 'pizza' wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options

Provided by Sarah Cook

Categories     Canapes, Snack

Time 30m

Yield Serves 4 as a snack or 8 with other party food

Number Of Ingredients 6

8 mini flour tortillas
200g tomato pasta sauce
200g grated mozzarella
2 tsp dried oregano (or mixed Italian herbs)
approx 80g pack sliced salami
2 tbsp olive oil

Steps:

  • Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.
  • Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.

Nutrition Facts : Calories 264 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.4 milligram of sodium

VEGGIE PIZZADILLAS



Veggie Pizzadillas image

I make this for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice things up even more. I cut the pizzadillas in half for the kids.

Provided by innermuse

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 16

4 (6 inch) flour tortillas
2 tablespoons olive oil, divided, or as needed
1 onion, thinly sliced
1 poblano chile, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn, thawed
¼ teaspoon dried oregano
salt to taste
¼ cup mild enchilada sauce
1 cup shredded Mexican cheese blend
¼ cup sour cream
½ cup crumbled queso fresco
¼ cup chopped fresh cilantro
1 dash hot pepper sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place tortillas on baking sheet covered with foil; lightly brush each with olive oil, and prick all over with fork.
  • Bake tortillas in the preheated oven until they are puffed and golden, 5 to 6 minutes. Remove from oven and allow to cool on cooling rack.
  • Heat remaining olive oil in a large skillet over medium heat. Add onion, poblano chile, and red bell pepper; cook and stir until onions are translucent and lightly browned, 8 to 10 minutes. Stir in black beans, corn, garlic, oregano, and salt; cook and stir until mixture is heated through, about 5 minutes.
  • Return tortillas to the foil-lined baking sheet in a single layer; spoon 1 tablespoon enchilada sauce over each tortilla. Top with 1/4 of the black bean and corn mixture and 1/4 of the shredded Mexican cheese.
  • Bake pizzadillas in the preheated oven until cheese has melted, 5 to 6 minutes.
  • Remove pizzadillas from oven; top each with sour cream, queso fresco, and cilantro. Add a dash of hot pepper sauce to each slice.

Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.1 g, Cholesterol 48.6 mg, Fat 26.8 g, Fiber 11.9 g, Protein 23.7 g, SaturatedFat 12.8 g, Sodium 1014.1 mg, Sugar 6.2 g

PIZZADILLA



Pizzadilla image

A novel cross between a pizza and a quesadilla, great for a lunch or lighter meal...

Provided by edwardsc

Time 30m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Preheat the grill.
  • If using chopped tomatoes, place these in a small frying pan, add the oregano and a sprinkle of black pepper and cook over a medium heat until they can be broken up into a smooth sauce.
  • If using pasata skip to step 2.
  • Lay one wrap on a plate, fill with grated cheese to within about 3cm of the edge, and sprinkle the garlic over the top aiming for an even distribution. Rub a small amount of butter around the part of the wrap left uncovered. Place the other wrap over the top and use your thumbs to crimp the two together, pressing hard onto the edge of the plate.
  • Heat about 1tbsp of olive oil in a large frying pan, covering the base well, and slide the quesadilla into it. Fry for 1-2 minutes, checking after 1 minute that it isn't burning. When the underside appears golden brown, place a plate upside down over the frying pan and quickly flip the pan over so the quesadilla turns out onto the plate. Add more oil to the pan, heat for a few seconds, then slide the quesadilla back in to cook the other side.
  • When both sides are golden brown, remove using the same plate method and spoon the tomato sauce or pasata over the quesadilla to evenly cover it. Arrange your chosen toppings on the top, cover with cheese and grill until the cheese is melted. Check to make sure the edges of the quesadilla aren't burning, if they are try moving it to a lower oven shelf.
  • Serve hot.

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4 CHEESE PEPPERONI PIZZADILLA RECIPE | KITCHEN INFINITY RECIPES
To make the perfect 4 Cheese Pepperoni Pizzadilla we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 25 min. This 4 Cheese Pepperoni Pizzadilla will produce enough food for 2 servings. Depending on your culture or family … 4 Cheese Pepperoni Pizzadilla Recipe | …
From kitcheninfinity.com


KID-TASTIC PIZZADILLAS RECIPE | MYRECIPES
Preheat oven to 400°. Advertisement. Step 2. Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half.
From myrecipes.com


PIONEER WOMAN PIZZADILLA – WATCH RECIPE INSTRUCTIONS
Recipe for chili mac soup pizzadilla pioneer woman. Get the recipe from the pioneer woman ». These cheesy sausage and pepperoni pizzadillas and 25+ game day recipes are sure to be a. Image of bbq chicken pizadillas. A pizza mixed with a quesadilla; 2 hours ago how to make tasty recipe for chili mac soup, family and friends love this recipe ...
From lissasloves.com


EASY PIZZA QUESADILLAS | THEHUB FROM WALMART CANADA
2021-08-16 Place the pizza quesadilla on the frying pan, still at medium heat, and cook until browned, about 2 minutes. Carefully flip and cook another 2-3 minutes, pressing slightly. It’s done when the cheese is melted and the tortilla is lightly browned on both sides. Transfer to a cutting board and let cool for 2 minutes before cutting into 4-6 ...
From ideas.walmart.ca


THE VIRAL QUESADILLA PIZZA IS REAL AND IT’S SPECTACULAR
2019-08-26 The recipe is the logical endpoint of food video culture, and not even that absurd. By now, you have probably seen the instructional video walking you through a recipe for a deep-fried barbecue ...
From eater.com


PIZZA QUESADILLA - THE SEASONED MOM
2019-01-31 Sprinkle with shredded mozzarella cheese, and any other toppings of your choice. Add another layer of mozzarella over toppings. Fold tortilla over. Spray griddle with cooking spray and cook quesadilla for 2-3 minutes per side, or until browned. Remove to a cutting board and allow the quesadilla to cool for a few minutes.
From theseasonedmom.com


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