Grilled Sausage Dinner Pesto Chango Poof Recipe By Tasty

GRILLED SAUSAGE DINNER: VERDANT DELIGHT RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
• In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
• Top the pasta with the sauce, grilled sausage and torn fresh basil.
• Enjoy!

GRILLED SAUSAGE DINNER: PESTO CHANGO! POOF! RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
• In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
• Toss the cooked gnocchi in the sauce.
• Serve the pasta with the grilled sausage and torn fresh basil.
• Enjoy!

PESTO GRILLED CHEESE SANDWICH

Steps:

• Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
• Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
• Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
• Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

GRILLED SAUSAGE DINNER: THE BEST WURST RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
• In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
• Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
• Enjoy!

GRILLED SAUSAGE DINNER: THE MAMA MIA! RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
• In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
• Top the pasta with the sauce, grilled sausage and freshly grated Parmesan.
• Enjoy!

GRILLED SAUSAGE PATTIES WITH PEPPERS AND ONIONS

Steps:

• Preheat the grill to 350 degrees F.
• In a large bowl mix together the pork and all of the spices. Mix well until evenly distributed. Shape the mixture into 5 equal patties. Grill the patties on each side until cooked to desired doneness, about 4 minutes on each side.
• In a large bowl, add olive oil, peppers, onions, salt and pepper, and toss together. Coat the mozzarella in the oil mixture, and transfer the slices to a large plate.
• Using a grate on top of the grill, arrange the onions and sliced peppers. Close the grill and allow to cook for 1 to 2 minutes on each side.
• Put the sliced peppers, onions and mozzarella on top of each meat patty. Close the grill and cook until the cheese melts, about 1 minute.
• Tuck a sausage patty into each roll and arrange on a serving platter.
• Cook's Note: After assembling each sandwich, gently squeeze the patty together so the bread absorbs some of the juice.

GRILLED SAUSAGE WITH ARUGULA PESTO

Steps:

• Make the pesto: Place the arugula and garlic in the bowl of a food processor. Pulse until finely chopped, scraping down sides if necessary. Add cheese, salt, pepper, and olive oil, and puree until smooth and well combined.
• Heat grill to medium-high heat. Prick sausages with fork to allow excess fat to drip. Grill until cooked through, about 4 minutes per side. Serve pesto over the grilled sausages.

GRILLED SAUSAGE PATTIES

Steps:

• Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
• Preheat an outdoor grill over medium-high heat.
• Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

GRILLED VEGETABLE PESTO SANDWICHES

Steps:

• Slice zucchini and summer squash lengthwise into 1/4-in.-thick slices. Place in a large bowl with red pepper, onion, oil, paprika, garlic powder, vinegar, salt and pepper; toss to coat. , Grill vegetables on an oiled rack, covered, over medium heat, until crisp-tender, 3-4 minutes on each side. Remove and keep warm. Spread softened butter over cut sides of rolls. Grill rolls, cut side down, over medium heat until toasted, 30-60 seconds., To assemble, spread pesto over roll bottoms. Layer with zucchini, squash, red pepper and onion. Top with cheese. Grill, covered, until cheese is melted, 1-2 minutes. Remove from heat; top with salad mix and basil. Replace roll top. Serve immediately.

GRILLED SAUSAGE-BASIL PIZZAS

Steps:

• Grill sausages, covered, over medium heat until a thermometer reads 160°, 10-12 minutes, turning occasionally. Cut into 1/4-in. slices., Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat until bottoms are lightly browned, 2-3 minutes., Remove from grill. Layer grilled sides with sauce, sausage, cheeses and basil. Return to grill; cook, covered, until cheese is melted, 2-3 minutes longer.