Pan Seared Pork Chops With Maple Gravy And Apple Bacon Hash Recipes
SEARED PORK CHOPS WITH MAPLE SYRUP SAUCE
Fast and easy! Two recipes put together to make an awesome pure maple syrup glaze for pork chops. Fit for company in a flash.
Provided by sandie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 38m
Yield 4
Number Of Ingredients 10
Steps:
- Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.
- Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.
- Season pork chops with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 68.5 g, Cholesterol 37.3 mg, Fat 9.9 g, Fiber 0.1 g, Protein 14.2 g, SaturatedFat 3.1 g, Sodium 87.9 mg, Sugar 63.6 g
PAN-SEARED PORK CHOPS WITH MAPLE GRAVY AND APPLE BACON HASH
Make and share this Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash recipe from Food.com.
Provided by Chris Reynolds
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- APPLE-BACON HASH:.
- Cook bacon until crisp and browned. Drain on paper towels, reserving bacon fat. Heat butter and 2 tbsp bacon fat in a skillet. Add potato, onion, garlic, and apple. Cook until lightly brown, about 10 minutes. Remove from heat and add the seasonings. Keep warm.
- PORK CHOPS:.
- Heat remaining bacon fat. Season pork, add to pan, and cover. Cook, turning occasionally, until done, about 15 minutes. Transfer the chops to a plate and cover to keep warm.
- MAPLE GRAVY:.
- Pour off all but 1 tbsp of pan drippings. Whisk in flour and let bubble for 1 minute. Whisk in chicken stock, maple syrup, and cream. Bring to a boil. Cook, whisking often, until mixture reduces and thickens, about 2 minutes. Season with salt and pepper.
- Crumble the bacon over the hash. Serve with chops and sauce.
Nutrition Facts : Calories 678.2, Fat 30.1, SaturatedFat 14, Cholesterol 169.1, Sodium 530.7, Carbohydrate 54.8, Fiber 5.8, Sugar 17.1, Protein 46.7
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- Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp and browned, about 10 minutes. Transfer to paper towels to drain. Pour off and reserve the bacon fat. You should have about 4 tablespoons bacon fat.
- To make the hash, heat the butter and 2 tablespoons of the bacon fat in a medium nonstick skillet over medium heat. Add the potato, onion, and apple and cook, stirring occasionally, until lightly browned, about 10 minutes. Remove from the heat and stir in the maple seasoning and cinnamon, if using. Season with salt and pepper. Keep warm over very low heat.
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