Decadent Crust Lemon Bars Recipes
LEMON BARS RECIPE
These are not the flimsy, thin lemon bars you see all over the internet! My recipe makes the best lemon bars ever - thick shortbread crust with that creamy tart lemon filling! If you've been disappointed with other recipes you have to give my recipe a try - I know you will love it.
Provided by Dorothy Kern
Categories Dessert
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a 9x9 or an 8x8 pan with foil and spray with nonstick cooking spray.
- Make the crust by creaming the butter with a hand or a stand mixer (fitted with the paddle attachment) until smooth. Add powdered sugar, flour, and salt and mix slowly until the mixture is crumbly but sticks together when you press it between your fingers. Press the crust into the bottom of the prepared pan. Bake for about 13 minutes, or until it just starts to get a light golden brown around the edges.
- While the crust is baking, whisk the eggs until beaten. Whisk in the sugar, lemon zest, salt, and lemon juice. Pour over hot crust, then continue to bake for 15-18 minutes, or until the mixture is no longer liquid in the center and it's lightly golden brown on top.
- Cool completely before removing from pan. Remove foil, then dust with powdered sugar. Slice and serve, dusting with more powdered sugar as desired.
Nutrition Facts : ServingSize 1 serving, Calories 468 kcal, Carbohydrate 62 g, Protein 6 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 127 mg, Sodium 96 mg, Fiber 1 g, Sugar 40 g
LEMON BARS
My favorite lemon bar recipe! These are brimming with bright fresh lemon flavor, they're deliciously sweet, and lusciously creamy and this buttery shortbread base is the perfect compliment to the lemon custard topping.
Provided by Jaclyn
Categories Dessert
Time 4h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Butter a 13 by 9-inch baking dish*, set aside.
Nutrition Facts : Calories 261 kcal, Carbohydrate 37 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 79 mg, Sodium 59 mg, Sugar 25 g, ServingSize 1 serving
THE MOST-LEMONY LEMON BAR OF ALL TIME
This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon lover.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch glass baking dish with foil leaving a 2-inch overhang on two sides. Grease the foil and dish with 1 tablespoon butter.
- To make the crust, pulse the zest with 1/3 cup of the sugar in a food processor until the sugar is yellow and sandy, 1 to 2 minutes. Add 1 1/2 cups of the flour, the butter, cornstarch and salt and pulse until the dough comes together, about 1 minute. Press the dough evenly into the bottom of the prepared pan. Bake until the crust is golden at the edges and pale golden in the center, about 30 minutes. Transfer to a wire rack.
- Reduce the oven temperature to 300 degrees F. To make the filling, whisk the eggs and egg yolks with the remaining 1 2/3 cups sugar and the remaining 1/2 cup flour in a bowl until smooth. Whisk in 1 cup lemon juice.
- Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, about 30 minutes.
- Cool the lemon bars on a wire rack, 30 minutes, then refrigerate uncovered until firm, at least 1 hour. Lift the bars out of the pan using the foil. Peel off the foil and cut into 24 bars. Dust with confectioners' sugar. Place a piece of gummy lemon candy on top of each square and serve.
DECADENT CRUST LEMON BARS
Make and share this Decadent Crust Lemon Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 1h
Yield 24 bars
Number Of Ingredients 11
Steps:
- For crust, mix together flour, sugar, and butter until crumbly.
- Pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. Bake in a 350°F oven for 15 to 20 minutes, or until lightly browned.
- Meanwhile prepare topping. Beat eggs slightly.
- In a separate bowl, stir together sugar and flour. Add to eggs. Beat well.
- Add lemon juice, peel, baking powder, and salt. Beat until smooth.
- Pour over baked crust. Return to oven and bake 25-30 minutes longer, or until just set.
- Sprinkle with powdered sugar while hot. Let cool and cut into bars.
Nutrition Facts : Calories 181.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 51.3, Sodium 143.4, Carbohydrate 24.4, Fiber 0.4, Sugar 15.1, Protein 2.4
GRAHAM MOIST LEMON BARS
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
Provided by Carrie Romer
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, softened butter or margarine, and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan. Bake for 20 minutes.
- Beat eggs, sugar, flour, and lemon juice. (If mixture is too thick, water may be added to thin it.) Pour the mixture over the hot graham cracker crust. Bake for 25 minutes, or until golden brown.
- Dust the top with confectioners' sugar. After cooling, cut into squares.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 45.9 g, Cholesterol 63.5 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 100.8 mg, Sugar 39.7 g
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