Blueberry Strata Recipes

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BLUEBERRY STRATA



Blueberry Strata image

Find your new favorite way to enjoy blueberries this summer with the Blueberry Strata from My Food and Family! You can refrigerate this scrumptious Blueberry Strata overnight, so it's an ideal make-ahead dish for the brunchtime crowd.

Provided by My Food and Family

Categories     Dairy

Time 13h25m

Yield Makes 12 servings.

Number Of Ingredients 8

12 slices firm white bread, cut into 1/2-inch cubes (about 8 cups)
2 cups fresh or frozen blueberries, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into small cubes
8 eggs
2-1/2 cups milk
2 tsp. ground cinnamon
1 cup maple-flavored or pancake syrup, divided
1/4 cup packed brown sugar

Steps:

  • Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueberries, cream cheese and remaining bread.
  • Whisk eggs, milk and cinnamon in medium bowl until well blended. Add 1/3 cup syrup and sugar; mix well. Pour over bread. Refrigerate 12 hours or overnight.
  • Heat oven to 350ºF. Bake strata, covered, 1 hour to 1 hour 5 min. or until center is set and top is lightly browned, uncovering after 30 min.
  • Bring remaining syrup and blueberries to boil in saucepan, stirring constantly; simmer on medium-low heat 1 min., stirring constantly. Serve over individual servings of strata.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 170 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

BLUEBERRY STRATA



Blueberry Strata image

I got this recipe out of a magazine at work but I don't remember which one. This has to sit overnight in the refrigerator.

Provided by Zaney1

Categories     Breakfast

Time P1DT1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 slices firm white bread, cut into 1/2 inch cubes
2 cups blueberries, divided
1 (8 ounce) package cream cheese, cut into cubes
8 eggs
2 1/2 cups milk
2 teaspoons cinnamon
1 cup maple syrup, divided
1/4 cup brown sugar

Steps:

  • Spray a 9x13 baking dish with cooking spray.
  • Spread half of the bread crumbs into prepared 9x13 dish.
  • Cover with 1 cup of blueberries, cream cheese cubes.
  • Top with the rest of the bread cubes.
  • Whisk together eggs, milk, and cinnamon in a med bowl until well blended.
  • Add 1/3 cup maple syrup and brown sugar and mix well.
  • Pour over bread.
  • Cover and refrigerate overnight.
  • Bake, covered, at 350 for 45 minute.
  • Uncover and bake 30 minutes longer or until center is set and top is browned.
  • Meanwhile, bring remaining syrup and blueberries to a boil in a med saucepot, stirring constantly.
  • Simmer on low 1 minute, stirring constantly.
  • Serve strata topping with blueberry sauce.

Nutrition Facts : Calories 624.5, Fat 24.9, SaturatedFat 12.1, Cholesterol 303.9, Sodium 531, Carbohydrate 84.1, Fiber 2.9, Sugar 49.2, Protein 18.2

STRAWBERRY STRATA



Strawberry Strata image

Provided by Giada De Laurentiis

Categories     main-dish

Time P1DT1h40m

Yield 6 to 8 servings

Number Of Ingredients 8

4 ounces cream cheese, room temperature (about 1/2 cup)
4 ounces ricotta cheese, room temperature (about 1/2 cup)
8 eggs
2 cups milk
1 cup frozen strawberries, thawed and drained (about 10 ounces)
1/2 cup honey, warmed
1 teaspoon ground cinnamon
1 (12 to 16-inch) ciabatta loaf, crust removed and cut into 1-inch cubes

Steps:

  • Place the cheeses in a large bowl and stir together with a wooden spoon. Add the eggs, 1 at a time, mixing until completely incorporated before adding the next. Stir in the milk, strawberries, honey, cinnamon, and bread. Pour into an 8 by 10 by 2-inch casserole dish. If freezing, cover with plastic wrap and place in the freezer for 1 day and up to 1 month.
  • To bake, preheat the oven to 350 degrees F. Bake covered with foil for 45 minutes. Increase the oven temperature to 400 degrees F. Remove the foil and continue baking for 30 to 35 minutes.

BLUEBERRY STRATA



Blueberry Strata image

Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!

Provided by Jeannette Loghry

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 9h20m

Yield 16

Number Of Ingredients 12

cooking spray
1 loaf French bread, cubed
1 ½ cups blueberries
2 (8 ounce) packages cream cheese, cut into 1/2-inch cubes
12 eggs
⅓ cup maple syrup
2 cups milk
1 ½ cups white sugar
3 tablespoons cornstarch
1 ½ cups water
1 ½ cups fresh blueberries
1 ½ tablespoons butter

Steps:

  • Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
  • While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.

Nutrition Facts : Calories 369 calories, Carbohydrate 46.9 g, Cholesterol 175.6 mg, Fat 15.8 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 8.5 g, Sodium 341.9 mg, Sugar 27.8 g

BERRY STRATA



Berry Strata image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h50m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
3 tablespoons honey
4 large eggs
1/2 cup whole milk ricotta
3 tablespoons sugar
1 cup whole milk
1/4 cup orange juice
4 slices of bread, torn into 1-inch pieces (about 4 cups)
1 (10-ounce) bag frozen mixed berries, thawed and drained

Steps:

  • Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
  • Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
  • Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
  • Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
  • SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams

BLUEBERRY STRATA PIE



Blueberry Strata Pie image

Make and share this Blueberry Strata Pie recipe from Food.com.

Provided by Bev I Am

Categories     Pie

Time 25m

Yield 1 9inch pie

Number Of Ingredients 11

1 lb canned blueberries
8 3/4 ounces canned crushed pineapple
8 ounces cream cheese, softened
3 tablespoons sugar
1 tablespoon milk
1/2 teaspoon vanilla
1 9 inch pie shell, baked
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon lemon juice
1/2 cup whipping cream, shipped

Steps:

  • Drain fruits, reserving syrups.
  • Blend cream cheese, sugar, milk and vanilla.
  • Set aside 2 TBS pineapple; stir remaining into cheese mixture.
  • Spread over bottom of pastry shell; chill.
  • Blend sugar, cornstarch and salt.
  • Combine syrups and measure 1 1/2 cup; blend into the cornstarch mixture.
  • Cook and stir until thickened.
  • Add blueberries and lemon juice; stir and cool.
  • Pour over cheese layer and chill.
  • Top with whipped cream and reserved pineapple.

BLUEBERRY FRENCH TOAST



Blueberry French Toast image

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h25m

Yield 8 servings (1-3/4 cups sauce).

Number Of Ingredients 12

12 slices day-old white bread, crusts removed
2 packages (8 ounces each) cream cheese
1 cup fresh or frozen blueberries
12 large eggs, lightly beaten
2 cups 2% milk
1/3 cup maple syrup or honey
SAUCE:
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 cup fresh or frozen blueberries
1 tablespoon butter

Steps:

  • Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.

Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.

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