Fudgebars Recipes

FUDGE POPSICLES (FUDGESICLES)

Steps:

• In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
• Cook on medium until thick.
• Remove from heat and add vanilla and butter and stir until combined.
• Place in molds and freeze until firm.

EASY CHOCOLATE FUDGE

Steps:

• Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
• Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
• Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

OATMEAL FUDGE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
• Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
• Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
• Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
• Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
• Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

DELICIOUS PEANUT BUTTER FUDGE BARS

Steps:

• Preheat the oven and Prepare the Pan - Preheat the oven to 350 degrees Fahrenheit and grease the pan.
• Prepare the Cake Mix - In a large bowl, combine cake mix, peanut butter, canola oil, and egg. Mix until the ingredients are fully combined.
• Bake the Mix - Add two-thirds of the peanut butter mix to the pan. Bake for ten minutes and allow to cool for five minutes on a wire rack.
• Prepare the Fudge - On low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter in a heavy saucepan. Stir until smooth, then pour over the peanut butter mixture and sprinkle with the remaining peanut butter mixture. Be careful while pouring the fudge, as it will be hot.
• Bake the Mix - Bake for 20-25 minutes, until golden brown. Allow to cool on a wire rack and then cut into bars.
• These peanut butter bars are great treats for bake sales, games, parties and any sort of occasion. Both kids and adults will love the perfect combination of chocolate and peanut butter.

FUDGE BARS

Steps:

• In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
• Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

FUDGE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
• To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
• Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

PEANUT BUTTER FUDGE BARS

Steps:

• In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

SMORES FUDGE BARS

Steps:

• Preheat oven to 350°
• Line a 9×9 baking pan with foil. Set aside.
• Mix all the ingredients for your crust together and press evenly into pan.
• Bake for 10 minutes. Remove from oven and set aside.
• Next make your chocolate filling. In a medium sauce pan combine the milk chocolate and sweetened condense milk together over medium-low heat and stir until melted. Pour immediately onto crust.

FUDGE BARS

Steps:

• Melt 1 cup butter.
• Mix melted butter together with brown sugar, eggs, flour, salt, vanilla, nuts, coconut.
• Melt chocolate chips, 2 Tbl. butter and sweetened condensed milk in double boiler until smooth.
• Spread 1/2 of brown sugar dough into a 9x13 baking pan.
• Spread chocolate mixture over the brown sugar dough.
• Spread remaining brown sugar dough over chocolate and swirl slightly.
• Bake at 350 degrees for 35-40 minutes.

OATMEAL FUDGE BARS

Steps:

• Preheat the oven to 350°F and line an 8×8″ square pan with parchment paper on all sides. Set aside.
• In a stand mixer fit with paddle attachment, beat the butter and sugars together until light and fluffy, about 2 minutes. Scrape down the bowl and add the vanilla extract and egg, mixing until completely combined.
• In a separate bowl, combine the oats, flour, baking soda, baking powder, and salt and mix well. Add the dry ingredients to the wet and mix until combined.
• Scrape down the bowl and divide the oatmeal cookie dough in half. Press half of the dough into an even layer into your prepared pan and set the other.
• Make the fudge layer. In a saucepan over medium heat, stir together the sweetened condensed milk, chocolate chips and butter. Whisk together until completely smooth. Take off the heat and stir in the salt and vanilla extract. The mixture will be glossy and thick.
• Spread the fudge mixture over the oatmeal cookie layer using an offset spatula or a spoon. Crumble the remain cookie dough over the fudge mixture, leaving some areas of fudge uncovered.
• Bake for 20 to 30 minutes or until the oatmeal bars are light golden brown. Allow to cool completely before slicing into 16 bars and serving.