Whole Wheat Chocolate Peanut Butter Pancakes Recipes

WHOLE WHEAT PEANUT BUTTER PANCAKES WITH CHOCOLATE CHIPS

Whole Wheat Peanut Butter Pancakes with Chocolate Chips image

These pancakes are peanut buttery delicious and still light and fluffy. If you have never used whole wheat flour, this is an excellent recipe to get you started. You won't miss the white flour.

Provided by Theresa787

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup whole wheat flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup dark chocolate chips
2 large eggs
2 medium ripe bananas
1 cup milk
3 tablespoons smooth peanut butter
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 tablespoon unsalted butter, or as needed

Steps:

Preheat a griddle to medium-low heat according to manufacturer's instructions.
Mix or sift flour, baking powder, and salt together in a large bowl. Stir in chocolate chips.
Beat eggs together in a medium bowl. Add bananas to the bowl and mash. Add milk, peanut butter, syrup, and vanilla; stir until well mixed. Pour into the dry ingredients and stir just to incorporate, being careful not to overmix.
Grease the preheated griddle with butter. Working in batches, drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 31.3 g, Cholesterol 52.8 mg, Fat 9.5 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 4 g, Sodium 257.1 mg, Sugar 8.8 g

WHOLE WHEAT CHOCOLATE PEANUT BUTTER PANCAKES

WHOLE WHEAT CHOCOLATE PEANUT BUTTER PANCAKES image

Number Of Ingredients 10

Ingredients

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs, well beaten
2 cups milk
2 tablespoons canola oil
1 teaspoon vanilla
1 teaspoon cinnamon
3 tablespoons peanut butter, melted
3 tablespoons chocolate chips

Steps:

Stir together dry ingredients. Add eggs, milk, vanilla and oil. Stir until dry ingredients are moistened. Stir in melted peanut butter. Cook on preheated pan until bubbles form and edges start to dry. Drop in chocolate chips. Flip and cook until lightly browned.

CHOCOLATE PEANUT BUTTER PANCAKES RECIPE BY TASTY

Chocolate Peanut Butter Pancakes Recipe by Tasty image

Here's what you need: milk, egg, peanut butter, wheat flour, salt, baking powder, dark chocolate chip

Provided by Hannah Williams

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup milk
1 egg
¼ cup peanut butter
1 cup wheat flour
¼ teaspoon salt
2 teaspoons baking powder
½ cup dark chocolate chip

Steps:

In a bowl, mix the milk, egg, and peanut butter. Set aside.
In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.
Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 45 grams, Fat 20 grams, Fiber 3 grams, Protein 12 grams, Sugar 12 grams

HEART SHAPED WHOLE-WHEAT PANCAKES WITH STRAWBERRY SAUCE

Heart Shaped Whole-Wheat Pancakes With Strawberry Sauce image

From Healthy Appetite on foodnetwork.com. I don't care about the heart shape thing, but the sauce is good! You can top with some Cool Whip free if you wish!

Provided by Darrinw2001

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup low-fat buttermilk
1/2 cup nonfat milk
1 tablespoon honey
1/4 teaspoon vanilla
confectioners' sugar (optional)
16 ounces strawberries
1 teaspoon lemon juice
2 tablespoons maple syrup

Steps:

Preheat oven to 200°F Preheat a large nonstick griddle or skillet over a medium-low flame.
In a medium bowl, whisk together the dry ingredients (flour through salt).
In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla.
Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy.
Use a 1/3 cup measuring cup to ladle the batter onto the griddle or skillet. Flip the pancake when the top is bubbling and it is golden brown on the bottom. Then cook until the other side is golden brown. Hold on an oven proof plate in the oven until the entire batch is ready.
Strawberry sauce:.
Puree strawberries in food processor to a chunky puree. Heat them in a small saucepan over a low flame, until they are just warm. Stir in lemon juice and maple syrup.
When all the pancakes are ready, cut them into heart shapes with a heart shaped cookie cutter.
Ladle about 1/3 cup of the strawberry sauce onto each plate, place pancakes on top and sprinkle with confectioners' sugar, if using.

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