Mels Russian Chicken Dish Recipes
MEL'S RUSSIAN CHICKEN DISH
A different version of sweet and sour chicken which includes some fruit as a nice surprise. I was not sure of the ounces in a package of the onion soup mix, but it is one envelope of dry mix. It has always been a hit in our family. I hope yours will enjoy it too.
Provided by HokiesMom
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a casserole or baking dish with non-stick cooking spray.
- Place chicken breasts in dish.
- In 4 cup measure or bowl, mix together onion soup mix and water.
- Add to soup mix, the marmalde and russian dressing, mixing well.
- Pour dressing mixture over chicken.
- Bake for 30 minutes or until chicken reaches internal temperature of 180 degrees.
- Serve over brown rice or cooked noodles.
Nutrition Facts : Calories 458, Fat 11.9, SaturatedFat 2, Cholesterol 68.7, Sodium 934.2, Carbohydrate 61.7, Fiber 3.4, Sugar 50.5, Protein 29.3
HUNTER STYLE CHICKEN
Italian cooks call it Pollo Alla Cacciatora - a variation on Chicken Cacciatore, with bacon for a twist, and lots of flavor! Serve with pasta or roast potatoes if desired.
Provided by dbarrett
Categories Italian Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet; brown chicken; remove. Add bacon and saute over medium heat for about 2 minutes.
- Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, salt and pepper. Add wine and tomatoes. Cover and let simmer for 25 to 30 minutes, turning chicken once during cooking. Remove chicken from skillet and pour sauce over chicken.
Nutrition Facts : Calories 1141.8 calories, Carbohydrate 12.1 g, Cholesterol 283.9 mg, Fat 84 g, Fiber 2.5 g, Protein 70.4 g, SaturatedFat 22.9 g, Sodium 1182.3 mg, Sugar 6.2 g
MEL'S RUSSIAN CHICKEN DISH
A different version of sweet and sour chicken which includes some fruit as a nice surprise. I was not sure of the ounces in a package of the onion soup mix, but it is one envelope of dry mix. It has always been a hit in our family. I hope yours will enjoy it too.
Provided by HokiesMom
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a casserole or baking dish with non-stick cooking spray.
- Place chicken breasts in dish.
- In 4 cup measure or bowl, mix together onion soup mix and water.
- Add to soup mix, the marmalde and russian dressing, mixing well.
- Pour dressing mixture over chicken.
- Bake for 30 minutes or until chicken reaches internal temperature of 180 degrees.
- Serve over brown rice or cooked noodles.
Nutrition Facts : Calories 458, Fat 11.9, SaturatedFat 2, Cholesterol 68.7, Sodium 934.2, Carbohydrate 61.7, Fiber 3.4, Sugar 50.5, Protein 29.3
AIR FRYER CHICKEN AND WAFFLE KABOBS
Air frying perfectly crisps frozen chicken and mini waffles. Cook in batches if necessary-keep finished popcorn chicken and waffles warm in a 200 degrees F (93 degrees C) oven while you work. Drizzle or serve with maple syrup for dipping.
Provided by Jasmine
Categories Air Fryer Main Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).
- Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.
- Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.
- Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.
Nutrition Facts : Calories 516.6 calories, Carbohydrate 70.6 g, Cholesterol 33.8 mg, Fat 21.3 g, Fiber 10.9 g, Protein 25.9 g, SaturatedFat 3 g, Sodium 1375.3 mg
SLOW COOKER CARROT CHICKEN
So simple! The carrots make it almost sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices.
Provided by Barbara Cannon
Categories Chicken Breasts
Yield 8
Number Of Ingredients 9
Steps:
- Rinse chicken and place in slow cooker. Rinse cabbage and place on top of chicken, then add carrots. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste (as you would salt and pepper). Cook on low for 8 hours OR on high for 4 hours.
- To Make Gravy: When you're nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 cup water (depending on how thick you like your gravy). Add to saucepan and simmer all together until thick. If desired, season with additional Greek seasoning. Serve gravy over chicken and potatoes, if desired.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 14.5 g, Cholesterol 132.1 mg, Fat 3.2 g, Fiber 4.5 g, Protein 54.8 g, SaturatedFat 0.8 g, Sodium 798.5 mg, Sugar 6.3 g
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