Herbal Chicken Sandwiches With Apple Avocado Smoothie Recipes

APPLE AND AVOCADO SMOOTHIE

Apple and Avocado Smoothie image

Provided by Food Network Kitchen

Time 5m

Yield 2 cups, 1 to 2 servings

Number Of Ingredients 6

Ingredients

1 Granny Smith apple, cored, skin on
1/2 ripe Hass avocado
1/2 apple juice
1/2 cup ice
3 sprigs mint leaves
1 teaspoon freshly squeezed lime juice

Steps:

Combine all ingredients together in a blender and pulse until ice is incorporated. Then puree until smooth.
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CHICKEN-AVOCADO SANDWICH WRAP

Chicken-Avocado Sandwich Wrap image

This recipe was adopted from the RecipeZaar account. The veggies can be broiled rather than grilled. I have not changed the recipe at all.

Provided by Annie H

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup balsamic vinegar
1/3 cup olive oil
1 tablespoon sugar
1 clove garlic, pressed
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breasts
1 large green bell pepper, quartered
1 large red bell pepper, quartered
1 large purple onion, cut into 3/4 inch thick slices
2 large avocados, peeled and sliced
8 (10 inch) flour tortillas
2 small avocados
1/2 cup mayonnaise
1 clove garlic, pressed
1 tablespoon lemon juice
2 tablespoons chopped fresh basil

Steps:

Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
Cover and chill.
Whisk together first 6 ingredients.
Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mixture over chicken.
Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mixture over vegetables.
Seal bags, and chill at least 1 hour, tossing occasionally.
Remove chicken and vegetables from marinades, discarding marinades.
Grill chicken and vegetables, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 20 minutes or until chicken is done, turning once.
Remove vegetables from grill when done.
Cool; cut chicken and vegetables into strips.
Spread tortillas with Avocado Mayonnaise.
Place chicken and vegetables on tortillas; roll up.
Cut in half diagonally.

CRUNCHY CHICKEN APPLE SALAD SANDWICHES

Crunchy Chicken Apple Salad Sandwiches image

This is a great sandwich to have for a light lunch , even kids will like it. I found this in a Canadian living mag. last year and just found the recipe again in a box of papers. Hope that you enjoy it as much as I did.

Provided by bigbadbrenda

Categories Lunch/Snacks

Time 25m

Yield 12 square, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 boneless chicken breast, skin removed
1/4 cup finely diced peeled apple
1 green onion, finely diced
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder (optional)
salt and pepper
6 slices bread
2 tablespoons butter, softened

Steps:

Pour water in pan to 3/4 in and bring to simmer.
Add chicken , cover and poach over med/low heat for about 12 -15 minutes.
Put on a plate and refrigerate till cool enough to handle. Then finely dice.
In a bowl stir all remaining ingredients including the chicken.
Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands.
If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.

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