Red Wine Smoothies Recipes

WINE SMOOTHIES

Wine Smoothies image

Provided by Bobby Flay

Time 15m

Yield 4 generous servings

Number Of Ingredients 6

Ingredients

1 small orange, peeled and segmented
1 large ripe mango, diced
2 cups fresh pineapple chunks
2 cups very cold fruity white wine
Squeeze of honey
2 cups crushed ice

Steps:

Add the orange, mango, pineapple, wine, honey and crushed ice to a blender and puree until smooth and creamy. Pour into white wine goblets and serve.

AWESOME RED WINE POT ROAST

Awesome Red Wine Pot Roast image

I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the oven, it can't be bad.

Provided by KarenCooks

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 4h30m

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds boneless beef chuck roast
2 tablespoons all-purpose flour
2 tablespoons canola oil
½ cup water
½ cup red wine
1 teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, sliced
6 red potatoes, washed and halved
6 carrot, peeled and cut into 2-inch lengths
8 pearl onions, peeled and halved

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.
Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots, and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 10.1 g, Cholesterol 51.6 mg, Fat 15.2 g, Fiber 1.8 g, Protein 14.3 g, SaturatedFat 5.3 g, Sodium 253.7 mg, Sugar 2.9 g

CHICKEN AND RED WINE SAUCE

Chicken and Red Wine Sauce image

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Provided by Robin

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g

RED WINE SAUCE

Red Wine Sauce image

Boiling the red wine removes the vast majority of the alcohol but keeps the flavor.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1/3 cup

Number Of Ingredients 3

Ingredients

1 cup red wine
2 tablespoons cold butter, cut up
Coarse salt

Steps:

Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes.
Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt; serve with Pepper-Crusted Filet Mignon.

FRUITY RED SMOOTHIES

Fruity Red Smoothies image

This thick, tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries. Once you start sipping it, it disappears in a flash. -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1/2 to 3/4 cup cranberry juice
1 cup strawberry yogurt
1-1/2 cups frozen unsweetened strawberries
1 cup frozen unsweetened raspberries
1 to 1-1/2 teaspoons sugar

Steps:

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 227 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 84mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 4g fiber), Protein 7g protein.

RED WINE SLUSHIE

Red Wine Slushie image

Provided by Molly Yeh

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 cups frozen mixed berries, plus extra for garnish
1 cup ice
1 cup sweet red wine, preferably Manischewitz Concord grape
Sweetened condensed coconut milk, for garnish

Steps:

Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.

RED WINE SMOOTHIES

Red Wine Smoothies image

Make and share this Red Wine Smoothies recipe from Food.com.

Provided by superflouis

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) bottle red wine
1 (8 ounce) bag frozen blueberries
1 (8 ounce) bag frozen raspberries
1 tablespoon sugar

Steps:

Add all ingredients to a blender.
Blend until done.
Pour and enjoy.

Nutrition Facts : Calories 131.8, Fat 0.1, Sodium 3.2, Carbohydrate 22.7, Fiber 2.6, Sugar 18.9, Protein 0.5

CALIFORNIA DREAM SMOOTHIE

California Dream Smoothie image

It's sunshine in a smoothie! This one's a true California treat, sweet and tangy from start to finish. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Time 15m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

2 cups ice cubes
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup 2% milk
1 cup vanilla yogurt
1/2 cup honey

Steps:

Pulse all ingredients in a blender until smooth. Serve immediately.

Nutrition Facts : Calories 269 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 61mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 1g fiber), Protein 6g protein.

PLUM, RED GRAPE AND ALMOND SMOOTHIE

Plum, Red Grape and Almond Smoothie image

I decided to combine red grapes and plums here because of how well plums and wine go together in desserts. (I wasn't about to attempt a red wine smoothie, but I hope this recipe inspires some daring mixologists.)

Provided by Martha Rose Shulman

Categories easy, shakes and smoothies

Yield One serving

Number Of Ingredients 7

Ingredients

2 1/2 small or 2 large plums, pitted and sliced about 3/4 cup sliced
1/2 cup red grapes, rinsed
1 to 2 teaspoons rose geranium syrup
1 tablespoon almond meal
1/8 teaspoon vanilla extract
1/4 cup almond beverage
3 to 4 ice cubes

Steps:

Place all of the ingredients in a blender and blend until frothy, about one minute.

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