KETO PUMPKIN PIE
Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices.
Provided by Linda Nofsinger
Categories Fruits and Vegetables Vegetables Squash
Time 4h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine melted butter, pecans, stevia, cinnamon, and salt in a bowl. Press into the bottom of a 10-inch pie pan.
- Bake crust in the preheated oven for 5 minutes. Remove from the oven and increase temperature to 425 degrees F (220 degrees C).
- Combine pumpkin puree, eggs, sweetener, ginger, nutmeg, allspice, and cloves in a bowl and mix completely. Pour filling into pie crust.
- Bake in the hot oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the pie comes out clean, 50 to 60 minutes more. Cool for 1 hour before refrigerating. Refrigerate for 2 to 3 hours before serving.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 15.2 g, Cholesterol 100.6 mg, Fat 10.5 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 203.5 mg, Sugar 2.3 g
KETO PUMPKIN PIE
A keto diet-friendly pumpkin pie for your holiday table that will please everyone's palate. Almond and coconut flour create a nutty crust and a touch of molasses in the filling provides the warm brown sugar notes you expect from a classic pumpkin pie.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the crust: Add the almond flour, coconut flour, sweetener and salt to a food processor and pulse to combine. Add the butter and cream cheese and pulse until the mixture is very crumbly with pea-size pieces of butter. Add the egg and continue to pulse just until the dough begins to come together in a shaggy mass. Dump the dough onto a sheet of plastic wrap, hold onto the edges and use the plastic to knead the dough gently into a mass. Pat it into a disc and wrap it tightly in the plastic. Refrigerate until well chilled, at least 1 hour and up to overnight.
- Spray a 9-inch pie dish lightly with nonstick cooking spray.
- Dust a sheet of parchment lightly with coconut flour. Place the chilled dough disc in the center of the parchment, dust the top lightly with more coconut flour and place a second sheet of parchment on top. Use a rolling pin to gently roll the dough into a round big enough to fit in the prepared pie dish. This is a very delicate dough that might crack or break; if this happens, press the cracks together. If the dough becomes too warm and unmanageable, place the entire piece of parchment on a baking sheet and refrigerate to chill before continuing to roll out.
- Use the parchment to help you transfer the dough to the prepared pie dish. Again, the dough may crack and break at points. It's ok to press it back together with your fingers. Trim the edges and crimp as desired. Place the pie crust in the freezer for 30 minutes to 1 hour.
- For the filling: Preheat the oven to 375 degrees F.
- Whisk together the sweetener, pumpkin pie spice and salt in a small bowl; set aside. Beat the pumpkin, cream, molasses if using, vanilla and eggs in a large bowl with a hand mixer until well incorporated. Add the sweetener mixture and continue to beat until well incorporated.
- Transfer the frozen pie shell to a baking sheet and cover the edges of the crust loosely with foil. Pour the filling into the center and bake for 50 minutes. Gently remove the foil from the edges and continue to bake until the edges are a very deep golden brown and the filling is set a couple inches from the edges but still slightly jiggly in the center, 5 to 10 more minutes. Let cool completely (see Cook's Note).
- For the whipped cream: Add the cream and sweetener to a large bowl and beat with a hand mixer until stiff peaks form. Serve the pie slices with a dollop of whipped cream.
KETO-FRIENDLY* PUMPKIN-CREAM CHEESE PIE
Looking to stay keto through the holiday season? Our keto-friendly* pumpkin pie with cream cheese lets you enjoy the dessert you love without killing your low-carb diet. Can we get a virtual high-five for that? With a nutty crust and rich pumpkin filling, our keto-friendly* pumpkin cream cheese pie is, well *chef's kiss.* If you've been hunting for an incredibly delicious dessert with only 6 grams of net carbs per slice, our keto-friendly* cream cheese pumpkin pie checks every box.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h10m
Yield 12
Number Of Ingredients 14
Steps:
- Place almond and coconut flours in freezer 30 minutes.
- In food processor, pulse chilled almond and coconut flours, xanthan gum and salt until combined. Add 1/2 cup butter and 2 oz cream cheese; pulse 5 to 7 times or until mixture looks like coarse crumbs. With food processor running, quickly pour beaten egg through feed tube, and process a few seconds until dough begins to come together. Remove dough; shape into flattened disk. Wrap in plastic wrap; refrigerate 1 1/2 hours or until well chilled.
- Heat oven to 375°F.
- Place chilled dough between two pieces of parchment paper; roll into 12-inch circle. Peel one piece of parchment paper off dough to loosen from pastry. Replace parchment loosely; flip dough over. Peel top piece of parchment off dough (if dough is sticking, place back in refrigerator to chill 15 minutes).
- Flip dough into 9-inch pie plate. Peel remaining parchment paper off dough. Gently press dough into pie plate, and crimp edge.
- Cover edge with foil; bake 20 minutes. Remove foil from edge. Bake 4 to 5 minutes longer or until golden brown and crust is dry. Cool on cooling rack at least 1 hour.
- In medium bowl, beat 8 oz cream cheese and 1/4 cup butter with electric mixer on medium speed until blended. Beat in remaining ingredients except whipping cream until smooth. Spread over cooled crust. Cover and refrigerate at least 3 hours but no longer than 24 hours.
- Just before serving, in chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Serve with pie.
Nutrition Facts : Calories 300, Carbohydrate 22 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 3 g, TransFat 1 g
LOW-CARB PUMPKIN CHEESECAKE BARS
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Provided by Paula Todora (Paula T)
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
- Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
- Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 3.3 g, Cholesterol 73.5 mg, Fat 6.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 127.6 mg, Sugar 1.1 g
More about "keto friendly pumpkin cream cheese pie recipes"
KETO PUMPKIN PIE RECIPE - KETOFOCUS
From ketofocus.com
4.8/5 (5)Servings 12Cuisine AmericanCategory Dessert
- Add dry ingredients for the pie crust to a food processor (almond flour, coconut flour, xanthan gum and salt). Give a quick pulse to combine. Add chilled cubed butter and cream cheese. Pulse until coarse crumbles form. (See instructions below if you don't have a food processor.)
- Add egg and vinegar. Pulse mixture until just combined and a dough ball forms. Wrap plastic wrap around pie dough, flaten into a disc shape and refrigerate for one hour.
- Place the chilled dough in between two sheets of parchment paper. Starting from the center of the disc and working your way out in all directions, roll out pie dough into a circular shape. If the parchement paper crumples beneath the dough, either carefully stretch the paper out or flip the parchment paper so the bottom layer is on top and stretch out the paper. Continue rolling until you are at least an inch wider on all edges than the pie pan you want to use. Crust should be between 1/8 to 1/4 inch thick.
- Remove top layer of parchment paper. Place pie pan upside down on top the pie crust. Holding one hand on the pie pan, slide your hand under the bottom parchment paper and flip so the pie pan is on the bottom and crust is on top. Remove parchement paper.
KETO PUMPKIN PIE RECIPE WITH PUMPKIN CREAM CHEESE …
From ketodessertrecipes.com
Cuisine Ketogenic, Low-CarbTotal Time 1 hr 30 minsCategory DessertCalories 192 per serving
LOW CARB KETO PUMPKIN PIE CAKE WITH CREAM CHEESE …
From northsouthblonde.com
5/5 (1)Estimated Reading Time 4 minsCategory Dessert, SnackCalories 320 per serving
- In a glass measuring cup or microwave safe bowl, heat up the butter and cream cheese to melt and soften--about 30-45 seconds. Stir well to combine.
- In a large bowl, add the the cream cheese and butter mixture, pumpkin puree, eggs, and vanilla. Beat with a hand mixer until smooth.
- Using another large bowl, stir to mix the almond flour, stevia, baking powder, pumpkin spice seasoning, and salt.
KETO PUMPKIN CHEESECAKE PIE - THERESCIPES.INFO
From therecipes.info
KETO PUMPKIN CREAM CHEESE PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY, KETO LOW-CARB PUMPKIN PIE + {VIDEO} - STAY SNATCHED
From staysnatched.com
KETO PUMPKIN BARS RECIPE (LOW-CARB!) - THE BEST KETO RECIPES
From thebestketorecipes.com
THE BEST KETO-FRIENDLY LOW-CARB PUMPKIN RECIPES - SIMPLY SO …
From simplysohealthy.com
EASY KETO PUMPKIN CHEESECAKE RECIPE - LOW CARB YUM
From lowcarbyum.com
EASY KETO LOW CARB PUMPKIN PIE RECIPE (SUGAR-FREE, …
From wholesomeyum.com
THE BEST KETO NO BAKE PUMPKIN PIE - THAT LOW CARB LIFE
From thatlowcarblife.com
VELVETY, LOW-CARB, KETO PUMPKIN PIE RECIPE - PERFECT KETO
From perfectketo.com
KETO PUMPKIN CREAM CHEESE MUFFINS | GIMME DELICIOUS
From gimmedelicious.com
21 AMAZING KETO PUMPKIN RECIPES FOR FALL - KETOCONNECT
From ketoconnect.net
KETO PUMPKIN CREAM CHEESE MUFFINS - GREEN AND KETO
From greenandketo.com
KETO PUMPKIN CHEESECAKE | ONE OF THE BEST KETO THANKSGIVING …
From thedietchefs.com
31 KETO DESSERTS WITH CREAM CHEESE (SUPER EASY!) – KETO MILLENIAL
From ketomillenial.com
BEST EASY KETO PUMPKIN PIE RECIPE WITH HEAVY CREAM & ALMOND …
From kimandkalee.com
RECIPES ARCHIVES • HIP2KETO
From hip2keto.com
NO BAKE KETO PUMPKIN CHEESECAKE | KETODIET BLOG
From ketodietapp.com
25 BEST KETO PUMPKIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE ULTIMATE KETO PUMPKIN PIE RECIPE - BAKE IT KETO
From bakeitketo.com
KETO NO BAKE PUMPKIN PIE CHEESECAKE - RULED ME - RECIPES
From ruled.me
KETO PUMPKIN PIE CHEESECAKE RECIPE » KETO FOODIE
From ketofoodieblog.com
KETO-FRIENDLY PUMPKIN PIE WITH PALEO & DAIRY FREE OPTIONS!
From cassidyscraveablecreations.com
EASY KETO PUMPKIN PIE RECIPE FROM SCRATCH | THE FOODIE AFFAIR
From thefoodieaffair.com
32 KETO PIE RECIPES YOU WON’T BELIEVE ARE LOW CARB
From ketosummit.com
EASY PUMPKIN PIE RECIPE - EASY KETO PIE CRUST RECIPE
From cheekykitchen.com
KETO PUMPKIN CREAM CHEESE MUFFINS RECIPE - KETOFOCUS
From ketofocus.com
KETO PUMPKIN PIE (CRUSTLESS) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CRUSTLESS KETO PUMPKIN PIE - LOW CARB SIMPLIFIED
From lowcarbsimplified.com
KETO PUMPKIN PIE BARS WITH CREAM CHEESE ICING - KASEY TRENUM
From kaseytrenum.com
KETO PUMPKIN CHEESECAKE - MY SWEET KETO
From mysweetketo.com
KETO CREAM CHEESE PUMPKIN PIE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
KETO PUMPKIN PIE – KETO DIET COOKING -KETO DIET RECIPES AND MORE
From ketodietcooking.com
KETO-FRIENDLY PUMPKIN PIE - KING ARTHUR BAKING
From kingarthurbaking.com
30 FABULOUS KETO CREAM CHEESE RECIPES - SUGAR FREE LONDONER
From sugarfreelondoner.com
15 AMAZING KETO DESSERTS MADE WITH CREAM CHEESE
From ketodessertrecipes.com
SOFT KETO PUMPKIN BARS | CREAM CHEESE FROSTING - KETOCONNECT
From ketoconnect.net
45 KETO PUMPKIN RECIPES: SATISFY BOTH SWEET & SAVORY CRAVINGS
From perfectketo.com
RECIPES ARCHIVES • PAGE 2 OF 16 • HIP2KETO
From hip2keto.com
MIND-BLOWING KETO PUMPKIN BARS WITH CREAM CHEESE FROSTING
From ketopots.com
EASY & LOW CARB KETO PUMPKIN PIE RECIPE | OLIVIA WYLES
From oliviawyles.com
KETO PUMPKIN PIE - SUGAR FREE - GREEN AND KETO
From greenandketo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love