30 WAYS TO USE FETA THAT GO BEYOND SALAD
These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a feta cheese recipe in 30 minutes or less!
Nutrition Facts :
HAM AND CHEESE BAKE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
- Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.
CHEESY HAMBURGER NOODLE BAKE
Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. It's been a favorite for years. -Charissa Dunn, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sugar, salt, garlic salt and pepper. , In a small bowl, combine cottage cheese, cream cheese, green onion, green pepper and sour cream., Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese., Cover and bake 20-25 minutes or until heated through.
Nutrition Facts : Calories 527 calories, Fat 25g fat (13g saturated fat), Cholesterol 148mg cholesterol, Sodium 1129mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.
COTTAGE CHEESE NOODLE BAKE
This is a variation on the Greek spinach pie, Spanokopita. Spaghetti is used instead of filo leaves. It's easier to make and tastes great the next day.
Provided by Kathy228
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Cook spaghetti al dente, rinse, drain and set aside.
- Cook spinach til tender; drain and place in bowl. Add 1 tblsp olive oil, lemon juice and rind to spinach; mix well, set aside.
- Saute onions with spices in the 2 tblsp olive oil until transparent.Stir in rice, water and raisins; heat through; set aside.
- In separate bowl, stir eggs with salt and pepper. Add cottage cheese and mix well; set aside.
- Combine bread crumbs, paprika, butter and set aside.
- In a 13 x 9 oiled pan, layer: 1/2 of the onions, then 1/3 of the spaghetti, next all the spinach, then 1/3 spaghetti, then all the cheese, then remaining onions, then remaining spaghetti.
- Sprinkle on the topping.Dab on more butter if desired.
- Bake 350 degrees, for 1/2 hour. Lay a piece of foil over top and continue to bake for another 35 minutes or til done.
- Allow to cool/set for a half hour before cutting.
- Top servings with dollops of yogurt if desired.
Nutrition Facts : Calories 527, Fat 15.5, SaturatedFat 5.9, Cholesterol 74.2, Sodium 970.5, Carbohydrate 68.5, Fiber 2.8, Sugar 5.8, Protein 28.7
CHEESY NOODLE CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
NOODLE, FETA AND MUENSTER CHEESE BAKE
A great blend of feta, Muenster and pasta. Some may find it too mild, but we find the cheeses give it a subtle richness.
Provided by TigerJo
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F; cook noodles according to package directions; drain well. Return to the (still hot) pot in which they were cooked, and toss gently but thoroughly with 2T butter.
- Place eggs in medium bowl, beat slightly. Add cheeses and salt (if desired) and blend well. Divide in two equal parts; mix parsley into one half.
- Place 1/2 the noodles in a buttered 9x9x2" baking pan. Spread evenly with 1/2 the cheese& parsley mixture; cover with remaining noodles, sprinkle with remaining cheese mixture (without parsley) over the top. Dot with remaining 2T butter.
- Bake 45 minutes or until browned; may be served hot or cold.
Nutrition Facts : Calories 457.4, Fat 28.8, SaturatedFat 17.6, Cholesterol 177.4, Sodium 674.4, Carbohydrate 29, Fiber 1.3, Sugar 2.5, Protein 20.8
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