Jalapenopecan Cheese Ball Recipes

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JALAPENO/PECAN CHEESE BALL



Jalapeno/Pecan Cheese Ball image

Make and share this Jalapeno/Pecan Cheese Ball recipe from Food.com.

Provided by Kathy J.

Categories     Spreads

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
1 (8 ounce) package ham (chopped fine)
1/2 cup green onion, finely chopped
1/2 cup bell pepper, finely chopped
1 cup finely chopped pecans
1/2 cup finely chopped jalapeno

Steps:

  • Mix cream cheese, ham, onion, bell peppers & jalapenos together and form a ball. Roll it in pecans and finely chopped jalapenos.
  • Store in refrigerator until ready to be used. Serve with crackers.

Nutrition Facts : Calories 271.4, Fat 25, SaturatedFat 11.1, Cholesterol 61.7, Sodium 479.2, Carbohydrate 3.7, Fiber 1.4, Sugar 1, Protein 9.7

JALAPENO-PECAN CHEESE SPREAD



Jalapeno-Pecan Cheese Spread image

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp white cheddar cheese
1 cup finely chopped pecans
4 green onions, finely chopped
1/4 cup jalapeno pepper jelly
Assorted crackers

Steps:

  • In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

JALAPENO CHEESE BALL



Jalapeno Cheese Ball image

A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.

Provided by Paulette

Categories     Spreads

Time 20m

Yield 1 Cheese Ball

Number Of Ingredients 7

1 lb shredded sharp cheddar cheese
1 large onion, quartered
3 garlic cloves
1 jalapeno pepper, chopped & seeded or
2 tablespoons sliced jalapeno peppers (from a jar)
1/2 cup mayonnaise
1 cup chopped pecans or 1 cup walnuts

Steps:

  • Put cheese, onion, garlic,& peppers in food processor.
  • Process until grated and combined.
  • Transfer to bowl, and mix in mayonnaise (if needed, can add a little more mayonnaise). Chill until firm.
  • Shape into ball and roll in pecans or walnuts.
  • Serve with assorted crackers.

JALAPENO POPPER CHEESE BALL



Jalapeno Popper Cheese Ball image

This tastes just like one of those frozen stuffed Jalapenos from the grocery store. You can change the amount of jalapenos used here to suit your tastebuds. Personally, I like it spicer, but I made it for a family get-together and they are "sissies" when it comes spicy food! Please note that the prep/cook time does not include the refrigeration time.

Provided by Jess_FinsUp

Categories     < 15 Mins

Time 15m

Yield 1 Cheeseball, 6-8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican blend cheese
4 jalapenos, seeded and diced
1 teaspoon dried cilantro
1/4 teaspoon cayenne pepper
1/2 teaspoon seasoning salt
1 cup toasted breadcrumbs

Steps:

  • Combine all ingredients except bread crumbs in a large bowl.
  • Form mixture into a large ball, or two smaller ones.
  • Roll ball(s) in the bread crumbs.
  • NOTE: If you make two smaller cheese balls, you may need more bread crumbs, depending on how heavily you coat them.
  • Place in a small bowl or on a plate and refrigerate until firm.

Nutrition Facts : Calories 502.4, Fat 40.6, SaturatedFat 25.2, Cholesterol 129.4, Sodium 853.5, Carbohydrate 17.6, Fiber 1.1, Sugar 3.6, Protein 17.7

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