Liv And Zacks Romantic Heart Pizza Recipes

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LIV AND ZACK'S ROMANTIC HEART PIZZA



Liv and Zack's Romantic Heart Pizza image

A very romantic homemade pizza dough recipe to make with that special someone when you're on vacation together. Make sure to add copious amounts of both of your favorite pizza toppings (we used mushrooms, pepperoni, and zucchini). Other necessities: 1 special someone, clothes that you're willing to get dirty, secluded kitchen, and a place to cuddle while the dough rises.

Provided by FreshandLegit

Categories     Main Dishes     Pizza Recipes

Time 2h59m

Yield 8

Number Of Ingredients 13

3 cups spelt flour
6 ½ tablespoons spelt flour
1 tablespoon instant yeast
1 teaspoon salt
olive oil, divided, or as needed
1 cup lukewarm water
½ onion, finely diced
3 cups tomato puree
2 cloves garlic, crushed
¼ cup chopped fresh basil, or to taste
1 ⅔ (16 ounce) packages mozzarella cheese, shredded
salt to taste
olive oil, divided, or as needed

Steps:

  • Sift 3 cups plus 6 1/2 tablespoons flour, yeast, and 1 teaspoon salt together in a bowl. Pour 1 tablespoon olive oil into a bowl with lukewarm water; mix into the dough at a steady rate, kneading with your hands until elastic.
  • Transfer dough to a bowl lightly greased with 1 1/2 teaspoons oil and cover with a towel. Let rise in a warm place until doubled in volume, about 1 1/2 hours.
  • Punch down dough; cover again and let rise, 30 to 45 minutes more.
  • Heat 1 tablespoon olive oil in a pot over medium heat. Cook onion, stirring occasionally, until translucent, about 5 minutes. Add tomato puree and garlic; toss in basil. Cook, stirring occasionally, until simmering, about 4 minutes. Reduce heat to medium-low. Cover and cook until flavors blend, about 15 minutes more. Reduce heat to low.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with remaining 1 1/2 teaspoons olive oil.
  • Roll each dough half into a pizza crust, pinching up the edges of the dough if you like. Spoon sauce generously onto the pizzas, covering them completely. Divide mozzarella cheese between the pizzas.
  • Bake in the preheated oven, enjoying the romance of a secluded kitchen together, until mozzarella cheese is melted golden brown and the bottom of the pizza is browned, 10 to 20 minutes. Let cool for a few minutes before enjoying together.

Nutrition Facts : Calories 495.5 calories, Carbohydrate 47.4 g, Cholesterol 60.5 mg, Fat 21.2 g, Fiber 3.9 g, Protein 31.9 g, SaturatedFat 10.3 g, Sodium 1273.5 mg, Sugar 7.6 g

HEART-SHAPED PIZZA FOR TWO



Heart-Shaped Pizza for Two image

With a few little tricks, you can transform a regular pepperoni pizza into a special heart-shaped treat. We take a few shortcuts, like store-bought pizza dough and sauce, so that it comes together quickly, but don't worry, we won't tell anyone it wasn't a labor of love.

Provided by Food Network Kitchen

Time 1h40m

Yield 2 servings

Number Of Ingredients 6

1 pound store-bought pizza dough
1 tablespoon olive oil, plus more for brushing
16 slices pepperoni
All-purpose flour, for dusting
1/2 cup prepared pizza sauce
1 cup shredded low-moisture mozzarella

Steps:

  • Put the pizza dough in a medium bowl and coat well with the olive oil. Cover with plastic wrap and allow to sit at room temperature for 1 hour.
  • Meanwhile, put a large inverted baking sheet on the lowest oven rack and preheat the oven to 500 degrees F.
  • Fold a pepperoni slice in half and use a pair of kitchen shears to trim the edges into the shape of half of a heart. (When you unfold the pepperoni slice, it will be a whole heart.) Repeat this process with the remaining pepperoni, then set aside.
  • Divide the pizza dough into 2 balls. On a lightly floured surface, stretch 1 ball of dough into a 10-inch round. Transfer the dough to a piece of parchment paper, then slide the parchment and dough onto a second inverted baking sheet. Use a pair of kitchen shears or a paring knife to cut the pizza dough into the shape of a large heart, discarding the dough scraps.
  • Spread half of the sauce on the dough in a thin layer and scatter half of the mozzarella on top. Top with half of the pepperoni slices. Use a pastry brush to brush the exposed edges of the dough with olive oil. Carefully slide the parchment onto the preheated baking sheet and bake until the crust is golden brown and the cheese is bubbling, 6 to 8 minutes. Let cool 1 to 2 minutes before slicing. Repeat to make a second pizza.

LIV AND ZACK'S ROMANTIC HEART PIZZA



Liv and Zack's Romantic Heart Pizza image

A very romantic homemade pizza dough recipe to make with that special someone when you're on vacation together. Make sure to add copious amounts of both of your favorite pizza toppings (we used mushrooms, pepperoni, and zucchini). Other necessities: 1 special someone, clothes that you're willing to get dirty, secluded kitchen, and a place to cuddle while the dough rises.

Provided by FreshandLegit

Categories     Pizza

Time 2h59m

Yield 8

Number Of Ingredients 13

3 cups spelt flour
6 ½ tablespoons spelt flour
1 tablespoon instant yeast
1 teaspoon salt
olive oil, divided, or as needed
1 cup lukewarm water
½ onion, finely diced
3 cups tomato puree
2 cloves garlic, crushed
¼ cup chopped fresh basil, or to taste
1 ⅔ (16 ounce) packages mozzarella cheese, shredded
salt to taste
olive oil, divided, or as needed

Steps:

  • Sift 3 cups plus 6 1/2 tablespoons flour, yeast, and 1 teaspoon salt together in a bowl. Pour 1 tablespoon olive oil into a bowl with lukewarm water; mix into the dough at a steady rate, kneading with your hands until elastic.
  • Transfer dough to a bowl lightly greased with 1 1/2 teaspoons oil and cover with a towel. Let rise in a warm place until doubled in volume, about 1 1/2 hours.
  • Punch down dough; cover again and let rise, 30 to 45 minutes more.
  • Heat 1 tablespoon olive oil in a pot over medium heat. Cook onion, stirring occasionally, until translucent, about 5 minutes. Add tomato puree and garlic; toss in basil. Cook, stirring occasionally, until simmering, about 4 minutes. Reduce heat to medium-low. Cover and cook until flavors blend, about 15 minutes more. Reduce heat to low.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with remaining 1 1/2 teaspoons olive oil.
  • Roll each dough half into a pizza crust, pinching up the edges of the dough if you like. Spoon sauce generously onto the pizzas, covering them completely. Divide mozzarella cheese between the pizzas.
  • Bake in the preheated oven, enjoying the romance of a secluded kitchen together, until mozzarella cheese is melted golden brown and the bottom of the pizza is browned, 10 to 20 minutes. Let cool for a few minutes before enjoying together.

Nutrition Facts : Calories 495.5 calories, Carbohydrate 47.4 g, Cholesterol 60.5 mg, Fat 21.2 g, Fiber 3.9 g, Protein 31.9 g, SaturatedFat 10.3 g, Sodium 1273.5 mg, Sugar 7.6 g

HEART'S DESIRE PIZZA



Heart's Desire Pizza image

Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 individual pizzas.

Number Of Ingredients 5

1 tube (16.3 ounces) large refrigerated flaky biscuits
1 jar (14 ounces) pizza sauce
Optional toppings: sliced ripe olives, sliced and quartered pepperoni, chopped fresh mushrooms, chopped green and sweet yellow pepper
1-1/2 cups shredded mozzarella cheese
1-1/2 cups shredded cheddar cheese

Steps:

  • Cut eight 6-in.-square pieces of aluminum foil; place on baking sheets. Lightly coat foil with cooking spray; set aside. On a lightly floured surface, roll each biscuit to a 5-in. square. Cut a 1-in. triangle from the center top and place on the center bottom, forming a heart. Press edges to seal. Transfer to foil squares. Spoon pizza sauce over dough to within 1/4 in. of edges. If desired, sprinkle with toppings. Top with cheeses. Bake at 425° for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 342 calories, Fat 19g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 925mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.

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