Frangelico Sauce Has Liqueur Recipes

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FRANGELICO SAUCE (HAS LIQUEUR)



Frangelico Sauce (Has Liqueur) image

This is a DELISH recipe, great on ice cream, cake, just anything! Just 3 ingredients, so easy to make. Will turn ordinary desserts spectacular! The amount will differ on how much you put on the desserts. Do not use unsweetened or semi-sweet chocolate.

Provided by FLUFFSTER

Categories     Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

12 ounces bittersweet chocolate
2/3 cup whipping cream
1/3 cup Frangelico

Steps:

  • Stir the chocolate, 1/3 cup whipping cream, and liqueur together in a medium saucepan over low heat until chocolate is melted and the sauce is smooth.

Nutrition Facts : Calories 68.5, Fat 7.3, SaturatedFat 4.6, Cholesterol 27.2, Sodium 7.5, Carbohydrate 0.6, Protein 0.4

CHICKEN FRANGELICO



Chicken Frangelico image

Chicken Frangelico an Italian/American dish made from chicken cutlets, mushrooms, and Frangelico liquor reduced into a beautiful sauce.

Provided by A Taste of Brooklyn

Categories     Chicken Breast

Time 42m

Yield 4 serving(s)

Number Of Ingredients 13

2 chicken breasts
1/2 cup all-purpose flour
1 tablespoon italian seasoning
kosher salt
fresh ground black pepper
unsalted butter
extra virgin olive oil
1 shallot, chopped
1 (8 ounce) package baby bella mushrooms, thinly sliced
3/4 cup Frangelico
1 cup chicken stock
1 tablespoon Worcestershire sauce
2 tablespoons fresh Italian parsley, chopped

Steps:

  • Cut the chicken in ½ lengthwise & pound to ¼ inch thick. Rince the chicken under cold water them pat dry with paper towel. On a plate combine the flour and Italian seasoning and stir to combine thoroughly. Season the chicken with salt and pepper then dredge in flour mixture.
  • In a large skillet over medium heat, melt 1 tablespoons butter and 1 tablespoons oil. Working in batches, sear the chicken until golden brown, about 3 min, per side. Remove and set aside.
  • Drain the fat from the skillet and return the skillet to the heat. Add 2 tablespoons butter when it is melted, add in the shallots. Cook, stirring, until wilted, about 3 minute Add the mushrooms. Cook, stirring frequently, until the mushrooms are golden brown around the edges and the liquid evaporates, about 4 to 6 minute.
  • Add in the Frangelico and bring to a boil, scraping the bottom of the skillet and reduce by half. Add in the stock and worcestershire sauce and bring to a boil. Reduce until the sauce has slightly thickened.
  • Lower heat to medium, return the chicken and continue to cook until the chicken has cooked through and the sauce has thickened, about 5 to 6 minute Swirl in 2 tablespoons of butter and season with salt and pepper. Garnish with the parsley, plate and serve immediately.
  • Serve with pasta of your choice.

Nutrition Facts : Calories 223.2, Fat 7.8, SaturatedFat 2.2, Cholesterol 48.2, Sodium 180.2, Carbohydrate 18, Fiber 1.2, Sugar 2.9, Protein 19.6

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