Neutralabmethodvanillaicecream Recipes

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NO-CHURN VANILLA ICE CREAM



No-Churn Vanilla Ice Cream image

No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.

Provided by Food Network Kitchen

Categories     dessert

Time 5h15m

Yield 12 servings (6 cups total)

Number Of Ingredients 7

One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
Cookies and Cream: 12 chocolate sandwich cookies, crushed
Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed

Steps:

  • For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
  • Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

VANILLA LIQUID NITROGEN ICE CREAM RECIPE BY TASTY



Vanilla Liquid Nitrogen Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, vanilla extract, liquid nitrogen

Provided by Greg Perez

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

1 cup heavy cream
7 oz condensed milk
1 tablespoon vanilla extract
3 cups liquid nitrogen

Steps:

  • Fill a food processor with heavy cream, condensed milk, and vanilla.
  • Close the top and blend for 15 seconds.
  • Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle.
  • Lay out a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
  • Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
  • Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
  • Fill the bowl with droplets and allow the liquid nitrogen to boil off.
  • Once all the liquid has boiled over from the bottom, serve.
  • Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 28 grams, Fat 30 grams, Fiber 0 grams, Protein 5 grams, Sugar 28 grams

NEUTRAL - A&B METHOD - VANILLA ICE CREAM



Neutral - A&B Method - Vanilla Ice Cream image

I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method.

Provided by Kari Homan Shannon

Categories     Frozen Desserts

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups heavy cream, whipped
4 egg yolks (*)
1 teaspoon vanilla
1 cup walnuts, chopped
1 packet Splenda sugar substitute (or artificial sweetener of your choice)

Steps:

  • *Thereis some danger of salmonella from uncooked egg yolks.
  • In a blender combine whipped cream, egg yolks, vanilla and splenda.
  • Process until mixture is foaming.
  • Put mixture into a plastic bowl, and freeze for at least 1-2 hours.
  • Serve with whipped cream, garnish with walnuts.

Nutrition Facts : Calories 1309.9, Fat 134.3, SaturatedFat 61.3, Cholesterol 703.7, Sodium 106.5, Carbohydrate 16.5, Fiber 3.9, Sugar 2.6, Protein 18.6

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