Neutralabmethodvanillaicecream Recipes
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
VANILLA LIQUID NITROGEN ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, vanilla extract, liquid nitrogen
Provided by Greg Perez
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill a food processor with heavy cream, condensed milk, and vanilla.
- Close the top and blend for 15 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle.
- Lay out a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 28 grams, Fat 30 grams, Fiber 0 grams, Protein 5 grams, Sugar 28 grams
NEUTRAL - A&B METHOD - VANILLA ICE CREAM
I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method.
Provided by Kari Homan Shannon
Categories Frozen Desserts
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- *Thereis some danger of salmonella from uncooked egg yolks.
- In a blender combine whipped cream, egg yolks, vanilla and splenda.
- Process until mixture is foaming.
- Put mixture into a plastic bowl, and freeze for at least 1-2 hours.
- Serve with whipped cream, garnish with walnuts.
Nutrition Facts : Calories 1309.9, Fat 134.3, SaturatedFat 61.3, Cholesterol 703.7, Sodium 106.5, Carbohydrate 16.5, Fiber 3.9, Sugar 2.6, Protein 18.6
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