GRANDMAS CHEDDAR CHEESE SPAGHETTI
My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.
Provided by Andre
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare spaghetti pasta according to package directions.
- While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
- Cook onions until they are soft (careful not to burn your onions).
- Add the tomato juice and bring to a slight boil.
- Add the cheese and blend until the cheese is almost melted.
- Drain spaghetti and place in an oven proof dish.
- Pour the sauce over spaghetti and mix together.
- Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.
Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.7, Sodium 485.6, Carbohydrate 35.3, Fiber 1.9, Sugar 5.2, Protein 15.3
TOMATO N CHEESE PASTA
Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan., Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 373 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1048mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 4g fiber), Protein 15g protein.
ONE-POT SPAGHETTI DINNER
Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.
Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.
TOMATO JUICE SPAGHETTI SAUCE
This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.
Provided by Cass
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 20.2 g, Fat 2.6 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 914.5 mg, Sugar 14.5 g
SPAGHETTI WITH FRESH TOMATO SAUCE RECIPE BY TASTY
Here's what you need: spaghetti, olive oil, garlic, cherry tomato, salt, pepper, white wine, parmesan cheese, fresh basil
Provided by Jody Duits
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook spaghetti in boiling salted water until it's al dente. Reserve 1 cup (235 ml) of the pasta water before draining.
- While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in). Add garlic and tomatoes, and stir until well-incorporated. Season with salt and pepper.
- Cook tomatoes down for 5 minutes until they soften and release some of their juices.
- Then add the wine and allow that to reduce for 5-10 minutes until you're left with a syrupy sauce.
- Add the pasta to your sauce, along with a splash of pasta water and toss to coat it for about 1-2 minutes so the pasta finishes cooking and absorbs the flavor of the sauce.
- Add the parmesan and basil. Add another small splash of pasta water, if needed. Toss until the cheese is melted down and you're left with a smooth sauce.
- Gradually add small amounts of pasta water, as needed, until the sauce reaches your desired smoothness.
- Top off with extra parmesan and basil and serve immediately.
- Enjoy!
Nutrition Facts : Calories 631 calories, Carbohydrate 95 grams, Fat 14 grams, Fiber 5 grams, Protein 24 grams, Sugar 6 grams
SPAGHETTI WITH TOMATO SAUTE
A medley of ripe cherry tomatoes burst within minutes of contact with high heat, and release juices that melt into a sauce of olive oil, garlic, and red-pepper flakes-just perfect for tossing with pasta for a quick and easy weeknight dinner. In the unlikely event of leftovers, this pasta is great at room temperature, too.
Provided by Sarah Copeland
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- If you aren't using any tomatoes on vine, skip to step 2. Otherwise, heat 1 tablespoon oil in a large skillet over medium. Add tomatoes on vine, season with salt, and cook, gently stirring, until skins begin to pucker, about 3 minutes, depending on size. Transfer to a plate.
- Heat remaining 2 tablespoons oil in skillet over medium-high. Add garlic and remaining tomatoes and cook, stirring occasionally, until tomatoes are just beginning to break down, 3 to 5 minutes. Add red-pepper flakes and season with salt. Remove from heat.
- Meanwhile, cook pasta in a large pot of salted boiling water 1 minute less than package directions. Reserve 1 cup pasta water, then drain pasta and return to pot. Add 1/3 cup pasta water, tomato mixture, and Parmigiano.
- Cook over medium heat, tossing, until pasta is evenly coated, about 2 minutes, adding more pasta water as needed. To serve, top pasta with ricotta and sautéed tomatoes on the vine (if using); drizzle pasta with oil, then sprinkle with more red-pepper flakes and basil.
SPAGHETTI SAUCE WITH FRESH TOMATOES
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Provided by Susan Bryan Willingham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g
SPAGHETTI WITH SLOW-ROASTED TOMATOES AND CHEESE
Provided by Florence Fabricant
Categories lunch, weekday, pastas, main course
Time 20m
Yield 4 main-course servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil. Add spaghetti and a generous pinch of salt. Cook until spaghetti is al dente, about 8 minutes.
- Meanwhile, place tomatoes in very large, heavy skillet over moderate heat. Cook until they are heated through; then, stir in the olive oil.
- When spaghetti is done, drain it well, and add it to pan with tomatoes. Place over medium heat, and cook a few minutes, tossing the spaghetti and tomatoes together. Add cheese and parsley, toss again, and serve.
Nutrition Facts : @context http, Calories 656, UnsaturatedFat 8 grams, Carbohydrate 114 grams, Fat 13 grams, Fiber 13 grams, Protein 25 grams, SaturatedFat 3 grams, Sodium 2039 milligrams, Sugar 23 grams
More about "spaghetti tomato juice cheese recipes"
BAKED SPAGHETTI WITH TOMATOES | PAULA DEEN
From pauladeen.com
SPAGHETTI WITH TOMATOES AND GOAT CHEESE RECIPE BY JANE …
From thedailymeal.com
CLASSIC TOMATO SPAGHETTI | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
SPAGHETTI WITH TOMATO CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
EASY CHICKEN SPAGHETTI RECIPE WITH TOMATOES AND BASIL …
From themediterraneandish.com
10 BEST SPAGHETTI SAUCE TOMATO JUICE RECIPES | YUMMLY
From yummly.com
SPAGHETTI SAUCE USING TOMATO JUICE RECIPE - COOKEATSHARE
From cookeatshare.com
EASY SPAGHETTI AND SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
THE BEST CHEESY CHICKEN SPAGHETTI FROM SCRATCH
From thekitchenmagpie.com
RECIPE: SPAGHETTI WITH CHEESE, TOMATOES AND BASIL STEP BY STEP …
From handy.recipes
SPICY TOMATO AND CREAM CHEESE SPAGHETTI - SERVING DUMPLINGS
From servingdumplings.com
FRESH TOMATO AND GARLIC SPAGHETTI - RICARDO
From ricardocuisine.com
CLASSIC SPAGHETTI WITH TOMATO SAUCE RECIPE — THE MOM 100
From themom100.com
SPAGHETTI WITH A CHEESY TOMATO AND GARLIC SAUCE — FLOURISHING …
From flourishingfoodie.com
10 BEST CHEDDAR CHEESE SPAGHETTI RECIPES | YUMMLY
From yummly.com
[RECIPE] SPAGHETTI, TOMATO AND 3 CHEESES PASTA PIE
From dominicancooking.com
EASY SPAGHETTI RECIPE - IFOODREAL.COM
From ifoodreal.com
CREAMY PASTA AND TOMATO SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHEESE AND TOMATO PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
SPAGHETTI WITH FRESH TOMATO SAUCE - COOKIE AND KATE
From cookieandkate.com
SPAGHETTI SAUCE WITH TOMATO JUICE | EHOW
From ehow.com
ONE-PAN SPAGHETTI WITH A SMOKY TOMATO SAUCE | EASY & DELICIOUS …
From spainonafork.com
PASTA WITH FRESH TOMATO SAUCE AND MOZZARELLA - GREEN VALLEY KITCHEN
From greenvalleykitchen.com
SPAGHETTI WITH MARINATED TOMATOES & MOZZARELLA RECIPE
From southernliving.com
21 EASY SPAGHETTI RECIPE WITH GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
CHERRY TOMATO SPAGHETTI – GIADZY
From giadzy.com
PASTA WITH ROASTED CHERRY TOMATOES, CHICKEN, AND LEMON GARLIC …
From juliasalbum.com
MACARONI WITH TOMATO JUICE - KATS KREATIVE LIFE
From katskreativelife.com
BAKED CREAM CHEESE SPAGHETTI - DAMN DELICIOUS
From damndelicious.net
HOMEMADE SPAGHETTI SAUCE RECIPE USING TOMATO JUICE
From deporecipe.co
21 AFRICAN AMERICAN SPAGHETTI RECIPE - SELECTED RECIPES
From selectedrecipe.com
SPAGHETTI WITH TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
ONE-PAN SPAGHETTI WITH A SMOKY TOMATO SAUCE | EASY & DELICIOUS …
From youtube.com
GREEK SPAGHETTI WITH TOMATOES AND FETA - RECIPE GIRL
From recipegirl.com
SPAGHETTI SQUASH WITH GOAT CHEESE AND TOMATOES - FLAVORFUL HOME
From flavorfulhome.com
ITALIAN SPAGHETTI WITH SIMPLE TOMATO & BACON SAUCE
From thehungrybites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love