Jalapeno Hashbrown Poppers Recipe 435
ONE PAN BEST DAMN JALAPENO POPPER HASH BROWN CASSEROLE RECIPE
Hash Brown Casserole is always a crowd-pleaser and potluck favorite. This one has been kicked up with jalapenos and bacon. Taking inspiration from a popular appetizer, One Pan Best Damn Jalapeno Popper Hash Brown Casserole Recipe will knock your socks off and become a new family favorite and a holiday staple.
Provided by Paula
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- In a 10.5-inch iron skillet, cook bacon until crisp. Remove bacon and drain. Reserve grease.
- Add onion and jalapeno to pan with bacon grease and cook 4 to 5 minutes on medium heat until onion is translucent. Add garlic and cook one minute longer.
- Turn the heat to medium-low and add cream cheese. Stir until cream cheese melts.
- Stir in heavy whipping cream (or milk), salt, pepper, hash browns, and 1/2 of the cheese. Stir to combine. Top with remaining cheese.
- Bake in 350 degree oven for 20 to 25 minutes or until hot and bubbly and cheese is melted.
Nutrition Facts : Calories 610 kcal, Carbohydrate 15 g, Protein 16 g, Fat 55 g, SaturatedFat 30 g, Cholesterol 168 mg, Sodium 525 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
JALAPENO POPPER HASH BROWN BITES
Jalapeno Popper Hash Brown Bites are an easy appetizer to serve at your next party! Spicy jalapeno mixed with cheese and seasoning, sitting in a basket of hash brown potatoes. You can even freeze them in advance!
Provided by Jacqui
Categories Breakfast
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 425F. Grease a mini-muffin tin and set aside.
- In a large bowl mix together hash browns, cheddar, 1/4 cup parmesan, olive oil, salt, and pepper.
- Add about 1 tbsp to each muffin cup. Use your fingers to form into little cups by pressing mixture to sides.
- Bake until cups start turning golden brown, about 10 minutes.
- Sautee turkey over medium heat until no longer pink.
- Add spices (chives, onion powder, dill, salt, pepper), cream cheese, jalapeno, and 1 cup shredded parmesan. Stir until well combined and remove from heat.
- Scoop about 1-2 tbsp of filling into each muffin cup, evenly distributing.
- Bake again until filling starts turning golden brown, about 20 minutes. Let cool before removing from tray. Top with any extra jalapeno pieces.
Nutrition Facts : Calories 103 kcal, Carbohydrate 5 g, Protein 8 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 24 mg, Sodium 240 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
JALAPENO POPPER HASH BROWN BITES
Jalapeno Popper Hash Brown Bites are a spicy little appetizer. They take the punch of jalapeno poppers & pair it with the deliciousness of hash brown bites.
Provided by Coffee With Us 3
Categories Appetizers & Snacks
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Spray mini muffin pan with cooking spray. Set aside.
- Pour hash browns in a large bowl. Set aside to allow them to thaw a little.
- Using kitchen shears cut bacon into small pieces. Cook bacon in skillet until done.
- Mix cream cheese, sour cream, egg, and salt together. Add jalapenos.
- Mix jalapeno mixture, bacon and hash browns together.
- Using a medium scoop (about 2 Tbsp), scoop mixture and form balls. Place in mini muffin pan.
- Bake for 30 - 35 minutes until golden brown.
- Allow to cool slightly.
- Enjoy.
Nutrition Facts : Calories 87 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 198 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
JALAPENO POPPER HASH BROWN CASSEROLE
Jalapeno Popper Hash Brown Casserole is a creamy, cheesy jalapeno breakfast casserole with bacon. This crowd-pleasing, pot-luck perfect jalapeno hash brown casserole recipe is bang for the buck! Easy to make and SO popular Every time.
Provided by Erica
Categories Breakfast Main Course Side Dish
Time 2h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a large mixing bowl, combine the sour cream, soup, 2 cups cheese, butter, chopped jalapenos, salt, and pepper with the potatoes.
- Transfer to a 13x9 baking dish sprayed with cooking spray. Cover dish with foil. Bake for 1 hour.
- Remove casserole from the oven. Top with the remaining cheese and jalapeno slices. Cover with foil, return to the oven, and cook for another 20 minutes or until potatoes are soft.
- Remove from the oven and top with bacon and chopped chives.
Nutrition Facts : Calories 391 kcal, ServingSize 1 serving
JALAPENO POPPERS FROM IDAHOAN®
These Jalapeño Poppers made with Idahoan Four Cheese Flavored Mashed Potatoes are sure to be a tailgate favorite! Place multiple poppers on a skewer ahead of time and finish them on the grill.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 8
Number Of Ingredients 3
Steps:
- Prepare mashed potatoes following package directions, set aside to cool.
- Split jalapenos lengthwise and remove the seeds and membrane.
- Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.
- Broil until bacon is slightly crisp
Nutrition Facts : Calories 221.6 calories, Carbohydrate 4.7 g, Cholesterol 40.6 mg, Fat 15.9 g, Fiber 0.9 g, Protein 14.3 g, SaturatedFat 5.2 g, Sodium 925.8 mg, Sugar 0.9 g
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