Water Chestnut Casserole Recipes
CHICKEN WATER CHESTNUT CASSEROLE RECIPE - (4.2/5)
Provided by á-46330
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease 11x7 baking dish. Combine chicken, celery, water chestnuts, almonds, pimentos, onion, mayonnaise, lemon juice, salt and pepper in large bowl and mix well. Place in prepared dish and top with French fried onions and cheese. Bake uncovered 30 minutes or until cheese melts.
WATER CHESTNUT CASSEROLE
The first time I posted this recipe I accidentally left out an ingredient, the cream of mushroom soup. My Pastor's wife brought this casserole to a Pot-Luck Dinner at our church and it was so good that I begged her out of the recipe. I would like to apologize to Susie D.
Provided by Chef Roly-Poly
Categories Vegetable
Time 1h30m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute Onion in 3/4 stick of butter until translucent.
- add all ingredients except topping and mix well.
- Pour mixed ingredients into a large greased casserole.
- Mix topping ingredients together and sprinkle over casserole.
- Bake at 350 degrees for 45 minutes to 1 hour.
CHICKEN AND WATER CHESTNUT CASSEROLE
Make and share this Chicken and Water Chestnut Casserole recipe from Food.com.
Provided by Canadian Jane
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients (except stuffing and margarine) together in a 2 quart casserole.
- Top with stuffing mix, combined with 1/2 cup margarine.
- Bake at 350 for 1/2 hour or until bubbly.
CHINESE BEEF CASSEROLE
Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
WATER CHESTNUT CASSEROLE
Steps:
- Saute crackers & almonds in butter.
- Mix celery, water chestnuts and soup in oven-proof serving dish with lid. Top with cracker/almond mixture.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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