Smotheredcubesteakslowcarb Recipes

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SMOTHERED CUBE STEAKS-LOW CARB



Smothered Cube Steaks-Low Carb image

Make and share this Smothered Cube Steaks-Low Carb recipe from Food.com.

Provided by Lv2Sun

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 -5 cube steaks
pork rind, ground into flour
1/3 cup heavy cream
1/3 cup water
butter
salt
pepper
garlic powder

Steps:

  • Dredge cube steaks in a combination of pork rind flour, garlic powder & salt.
  • Fry in butter.
  • When done, remove steaks from heat, and scrape all browned bits from pan.
  • Add water, and cream, and stir as it comes to a boil.
  • Cook till thickened.
  • Season to taste with salt, pepper& garlic powder Place steaks back in cream sauce.
  • Pepper and salt to taste.
  • Serve with sautéed mushrooms& onions.

LORI'S SMOTHERED CUBE STEAKS



Lori's Smothered Cube Steaks image

I had a couple of cube steaks, along with some odds and ends in the fridge, so this is what became of them.

Provided by Lori Mama

Categories     Meat

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 12

2 cube steaks
4 tablespoons vegetable oil, divided
1 medium onion, thinly sliced
10 medium sized brown button mushrooms, sliced
4 garlic cloves, chopped
6 slices bacon, cooked almost crisp (I use the microwave)
1/4 cup flour
2 teaspoons season salt (your choice)
pepper
1/2 cup red wine
1 -1 1/2 cup chicken stock
1 1/2 teaspoons dried tarragon

Steps:

  • Preheat oven to 350.
  • In large saute pan, on medium high, heat 2 tbsp of the oil.
  • Meanwhile, place flour along with season salt in a dish.
  • Mix.
  • Dredge steaks, coating well on both sides.
  • Reserve remaining flour.
  • Fry steaks in oil for 3 minutes on both sides.
  • Place in oven going baking dish coated with non stick spray.
  • Add the remaining oil to the pan.
  • Saute the onions for 5 minutes, then add mushrooms and continue sauteing for another 5 minutes.
  • Add garlic and cook until fragrant.
  • Add 1 tablespoons of the reserved flour, stir and cook for 2 minutes.
  • Add the wine, cooking briefly and then the stock.
  • Stir.
  • Should it become thicker than you want, just add more stock.
  • Cook until desired consistency.
  • Add the bacon, tarragon and pepper to taste.
  • Stir.
  • Pour mixture over the steaks and bake 45 minutes.

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