BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE
This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!
Provided by Huntmom
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon on a slotted baking pan.
- Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.
- Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.
- Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour.
- Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 2.4 g, Cholesterol 130.4 mg, Fat 20.3 g, Fiber 0.9 g, Protein 28.2 g, SaturatedFat 9.8 g, Sodium 443.3 mg, Sugar 0.1 g
SWEET BACON-WRAPPED VENISON TENDERLOIN
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your venison, this is not for you.
Provided by TCSmoooth
Categories Deer
Time 1h20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid.
- Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it.
- Let meat marinate in mixture at least 3 hours or overnight in fridge. It's best to marinate for 8 hours if you have the time. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. With this method, you can achieve Overnight-level marinade in just a couple hours!
- Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Don't throw away marinade.
- Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick.
- Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips.
- Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster.
- Place on center rack in oven and bake at 350°F for 30-40* minutes. *This should cook the meat to about Medium. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing.
- OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. This creates a sweet crust on top of the bacon. Might be too sweet for some. Try doing it on just HALF of the loin to see if you like it!
- OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. (Thanks to all of you reviewers who taught me this. It's a great step for those of us who like a cooked crust and a pink center).
- Remove from oven and place on cutting board. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick.
- You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak. You can thank me later.
- The next day, try the leftovers on a wheat bun with spicy BBQ Saucefor an awesome leftover sandwich.
BACON-WRAPPED VENISON TENDERLOIN
The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off!
Provided by beansncornbread
Categories Meat and Poultry Recipes Pork
Time 9h5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Cover and marinate for at least 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove tenderloin and discard marinade. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven.
- Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler.
- Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Remove from the oven and place on a cutting board. Let stand for 10 minutes. Slice with a knife between each strip of bacon so there are several pieces.
Nutrition Facts : Calories 622.5 calories, Carbohydrate 114.7 g, Cholesterol 95.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 28.7 g, SaturatedFat 2.2 g, Sodium 2067.4 mg, Sugar 112 g
SWEET AND SAVORY BACON WRAPPED VENISON TENDERLOIN
This tender, flavorful roast cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust.
Provided by Wide Open Eats Test Kitchen
Categories Dinner
Time 8h55m
Number Of Ingredients 7
Steps:
- Combine the brown sugar, soy sauce, garlic, pepper, and mustard. Coat the venison in the marinade and tightly wrap or transfer to a sealable plastic bag. Refrigerate to marinade at least 1 hour, but overnight is best.
- Preheat oven to 350 F and prepare a baking pan. Something slotted to let the drippings fall works best. That way you can baste it while it cooks.
- Remove the venison from the marinade (but don't discard) and wrap in the bacon. Drizzle the marinade over the wrapped tenderloin.
- Place in the center of the oven and bake for about 30-40 minutes, for a medium roast.
- Optional but tasty: Remove the tenderloin from the oven and turn on the broiler. Once warm, return it to the oven for just long enough to crisp up the bacon and get a nice crust.
- Let rest about 2 minutes before cutting, then enjoy!
Nutrition Facts : Calories 903 kcal, Carbohydrate 120 g, Protein 62 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 160 mg, Sodium 4047 mg, Fiber 1 g, Sugar 115 g, UnsaturatedFat 10 g, ServingSize 1 serving
BACON-WRAPPED VENISON
"My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil. Remove and keep warm. In the same skillet, saute mushrooms until tender; remove and set aside. , Wrap bacon around tenderloin, securing the ends with toothpicks. Return to skillet. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Remove and keep warm. , In a small bowl, combine cornstarch and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and reserved mushrooms; cook and stir until heated through. Discard toothpicks from tenderloin; serve with mushroom sauce.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 445mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
BACON-WRAPPED VENISON TENDERLOIN RECIPE - (4.3/5)
Provided by Chef_Frytz
Number Of Ingredients 5
Steps:
- Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid. 2 Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it. 3 Let meat marinate in mixture at least 3 hours or overnight in fridge. It's best to marinate for 8 hours if you have the time. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. With this method, you can achieve Overnight-level marinade in just a couple hours! 4 Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Don't throw away marinade. 5 Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. 6 Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. 7 Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster. 8 Place on center rack in oven and bake at 350°F for 30-40* minutes. *This should cook the meat to about Medium. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing. 9 OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. This creates a sweet crust on top of the bacon. Might be too sweet for some. Try doing it on just HALF of the loin to see if you like it! 10 OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. (Thanks to all of you reviewers who taught me this. It's a great step for those of us who like a cooked crust and a pink center).
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE RECIPE
Provided by á-60039
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place bacon on a slotted baking pan. 3. Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes. 4. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan. 5. Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour. 6. Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.
BACON WRAPPED VENISON TENDERLOIN WITH PORTABELLA MUSHROOMS
Make and share this Bacon Wrapped Venison Tenderloin With Portabella Mushrooms recipe from Food.com.
Provided by MissCeleste
Categories Deer
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine ½ T olive oil, garlic, pepper, and salt.
- Rub seasonings onto the tenderloin.
- Wrap the tenderloin in bacon and place into the roaster.
- Add the remaining oil to a frying pan and cook the onions and mushrooms until they're tender.
- Put onions and mushrooms into the roaster with the tenderloin and add the water.
- Bake for 30-40 minutes.
Nutrition Facts : Calories 323.7, Fat 30.8, SaturatedFat 9.2, Cholesterol 38.6, Sodium 768.2, Carbohydrate 4.3, Fiber 0.9, Sugar 1.9, Protein 7.8
More about "bacon wrapped venison tenderloin recipes"
BACON WRAPPED DEER TENDERLOIN - GRILLINFOOLS
From grillinfools.com
BACON WRAPPED VENISON TENDERLOIN MEDALLIONS RECIPES
From foodnewsnews.cc
BACON WRAPPED VENISON TENDERLOIN - TESSTALLEY.COM
From tesstalley.com
BACON WRAPPED VENISON TENDERLOIN GRILLED : OPTIMAL RESOLUTION …
From recipeschoice.com
BACON WRAPPED VENISON TENDERLOIN RECIPE - ALL INFORMATION …
From therecipes.info
BACON WRAPPED VENISON TENDERLOIN RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
10 BEST BACON WRAPPED VENISON RECIPES | YUMMLY
From yummly.com
BACON WRAPPED VENISON TENDERLOIN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BACON WRAPPED VENISON TENDERLOIN - PLAIN.RECIPES
From plain.recipes
BACON WRAPPED VENISON BACKSTRAP - KOSMOS Q BBQ PRODUCTS
From kosmosq.com
BACON WRAPPED VENISON TENDERLOIN RECIPE | HOW TO HAVE IT ALL
From howtohaveitall.net
SMOKED VENISON BACKSTRAPS WRAPPED IN BACON
From themountainkitchen.com
10 BEST BACON WRAPPED VENISON RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN AND STUFFING RECIPES - THERESCIPES.INFO
From therecipes.info
BACON WRAPPED VENISON TENDERLOIN RECIPE - CREATE THE MOST …
From recipeshappy.com
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE
From getrecipecart.com
BACON WRAPPED VENISON BACKSTRAP TENDERLOIN RECIPE - BBQGUYS
From bbqguys.com
SMOKED BACON-WRAPPED VENISON TENDERLOIN RECIPE
From northamericanwhitetail.com
VENISON TENDERLOINS WRAPPED IN BACON - LAKE OF THE WOODS
From lakeofthewoodsmn.com
RECIPE: BACON WRAPPED VENISON TENDERLOIN | TODAY’S ADVENTURE®
From todaysadventure.com
SIMPLE BACON WRAPPED VENISON BACKSTRAP - THE PIONEER CHICKS
From thepioneerchicks.com
BACON WRAPPED VENISON TENDERLOIN - SOUTHERN MADE SIMPLE
From southernmadesimple.com
BACON WRAPPED VENISON BITES - BUY THIS COOK THAT
From buythiscookthat.com
BACON-WRAPPED VENISON TENDERLOIN RECIPE - LEHIGHVALLEYLIVE.COM
From lehighvalleylive.com
BACON AND CREAM CHEESE WRAPPED DEER TENDERLOIN
From community.legendarywhitetails.com
APPLEWOOD BACON-WRAPPED VENISON LOIN WITH RASPBERRY SAUCE
From ameessavorydish.com
BACON WRAPPED VENISON TENDERLOIN RECIPE | EAT SMARTER USA
From eatsmarter.com
BACON WRAPPED STUFFED VENISON BACKSTRAP - LEGENDARY WHITETAILS
From community.legendarywhitetails.com
BACON-WRAPPED VENISON BACKSTRAP ROAST - GRITS AND GOUDA
From gritsandgouda.com
SWEET BACON-WRAPPED VENISON TENDERLOIN RECIPE - FOOD.COM
From pinterest.ca
BACON WRAPPED VENISON TENDERLOIN - CREATE THE MOST AMAZING …
From recipeshappy.com
BACON WRAPPED VENISON TENDERLOIN WITH RASPBERRY PAN SAUCE
From themastiffskitchen.com
BACON-WRAPPED VENISON TENDERLOIN BAKE RECIPE - GAME & FISH
From gameandfishmag.com
WANT A GREAT BACON WRAPPED VENISON TENDERLOIN RECIPE? HERE …
From wideopenspaces.com
BACON WRAPPED VENISON APPETIZERS - HONEYBUNCH HUNTS
From honeybunchhunts.com
HOW TO MAKE SERIOUSLY MOUTHWATERING STUFFED VENISON BACKSTRAP
From wideopenspaces.com
BACON-WRAPPED VENISON TENDERLOIN - PORK
From worldrecipes.org
BACON WRAPPED VENISON TENDERLOIN - ALL INFORMATION ABOUT …
From therecipes.info
BACON WRAPPED VENISON TENDERLOINS - GIRLS WITH GUNS
From gwgclothing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love