Irish Pork With Herbs Lemon Recipes

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IRISH LOIN OF PORK WITH LEMON AND HERBS



Irish Loin of Pork with Lemon and Herbs image

Make and share this Irish Loin of Pork with Lemon and Herbs recipe from Food.com.

Provided by _Pixie_

Categories     Pork

Time 3h32m

Yield 8 serving(s)

Number Of Ingredients 8

6 lbs boneless pork loin
1/2 cup parsley, Chopped
1/4 cup onion, Minced
1/4 cup lemon, rind of, Finely grated
1 tablespoon basil
3 cloves garlic, crushed
3/4 cup olive oil
3/4 cup dry sherry

Steps:

  • Pat pork dry.
  • Score well with sharp knife.
  • Combine parsley, onion, peel, basil, and garlic in a small bowl.
  • Whisk in 2/3 of oil.
  • Rub into pork.
  • Wrap in foil and refrigerate overnight.
  • Let pork stand at room temperature 1 hour before roasting.
  • Preheat oven to 350 degrees F.
  • Brush pork with remaining olive oil.
  • Set on rack in shallow pan.
  • Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.
  • Set meat aside.
  • Degrease pan juices.
  • Blend Sherry into pan juices.
  • Cover and cook over low heat 2 minutes.
  • Pour into sauceboat.
  • Transfer pork to platter.
  • Garnish with fresh parsley and lemon slices.
  • Serve sauce separately.

Nutrition Facts : Calories 952.5, Fat 63.1, SaturatedFat 17.6, Cholesterol 214.3, Sodium 178.7, Carbohydrate 4.6, Fiber 0.6, Sugar 1.3, Protein 67.5

HERB & LEMON PORK CHOPS



Herb & lemon pork chops image

Cook these fresh, zesty chops on the barbecue, griddle or in a frying pan

Provided by Jane Hornby

Categories     Dinner, Main course

Time 1h30m

Number Of Ingredients 7

6 big pork loin chops
3 garlic cloves , crushed
small handful flat-leaf parsley , chopped
½ tsp fennel seeds , roughly chopped
zest and juice 1 lemon , plus 1 lemon, quartered
3 tbsp olive oil
6 bay leaves

Steps:

  • Sit the chops in a dish. Mix together the garlic, parsley, fennel seeds, lemon zest and juice, oil and bay, then rub all over the chops. Leave the chops to marinate for at least an hour, or up to a day.
  • Heat a barbecue, frying pan or griddle pan. Season the chops, then cook for 5-8 mins on each side until cooked through (if cooking in batches, wrap the cooked chops in foil while you finish the rest). Add the lemon quarters for the last min to char, then serve alongside the pork.

Nutrition Facts : Calories 362 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 30 grams protein, Sodium 0.23 milligram of sodium

IRISH PORK WITH HERBS & LEMON



Irish Pork With Herbs & Lemon image

Make and share this Irish Pork With Herbs & Lemon recipe from Food.com.

Provided by annconnolly

Categories     Pork

Time P1DT2h40m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 lbs boneless pork loin
1/4 cup onion, minced
1 tablespoon basil
3/4 cup olive oil
1/2 cup parsley, chopped
1/4 cup lemon peel, finely grated
3 garlic cloves, crushed
3/4 cup dry sherry

Steps:

  • Pat pork dry & score well with sharp knife.
  • Combine parsley, onion, peel, basil, and garlic in a small bowl.
  • Whisk in 2/3 of oil.
  • Rub into pork.
  • Wrap in foil and refrigerate overnight.
  • Let pork stand at room temperature 1 hour before roasting.
  • Preheat oven to 350 degrees F. Brush pork with remaining olive oil. Set on rack in shallow pan.
  • Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.
  • Set meat aside.
  • Degrease pan juices & Blend Sherry into pan juices.
  • Cover and cook over low heat 2 minutes.
  • Pour into sauceboat.
  • Transfer pork to platter. Garnish with fresh parsley and lemon slices.
  • Serve sauce separately.

Nutrition Facts : Calories 952.5, Fat 63.1, SaturatedFat 17.6, Cholesterol 214.3, Sodium 178.7, Carbohydrate 4.6, Fiber 0.6, Sugar 1.3, Protein 67.5

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