OLD-FASHIONED MEATBALLS IN RED SAUCE
Provided by Leslie Revsin
Categories Beef Cheese Egg Pasta Tomato Bake Kid-Friendly Sausage Gourmet Small Plates
Yield Makes twelve 2 1/2-inch meatballs
Number Of Ingredients 7
Steps:
- Remove ground round and sausage from refrigerator 30 to 60 minutes before cooking, if possible. Place bread crumbs in large bowl and stir in 1/3 cup water. When absorbed, blend together with eggs, garlic, 1/4 cup grated Romano, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Preheat oven to 425°F. Add meats to bread crumb mixture and combine well with fork. Form into 12 even balls. Lay in 1 layer in 8 x 14-inch baking dish so each is separated by about 1 inch.
- Stir 1/4 cup water into crushed tomatoes and season with 1/8 teaspoon salt and pepper to taste. Pour tomatoes over and around meatballs. Sprinkle tops with remaining 1 1/3 tablespoons grated Romano. Bake in center of oven until meatballs are just cooked through, about 18 minutes. Serve hot.
EMERIL'S MEAT BALLS AND RED GRAVY
Provided by Emeril Lagasse
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the bread in a shallow baking dish. Pour the milk over the bread and let sit for a couple of minutes. In mixing bowl, combine all of the meats together. Season with salt and pepper. Add the minced onions, 1 tablespoon garlic, parsley and bread. Mix well. Season with salt and pepper. Form the mixture into small balls. In a large skillet, heat 2 tablespoons of the oil. When the oil is hot add the meatballs and brown for 4 to 6 minutes. Remove from the pan and drain on paper towels. In a large saucepan, heat the remaining oil. Add the onions. Season with salt and pepper. Cook for 4 to5 minutes or until the onions are soft and clear in color. Add the remaining garlic and tomatoes. Season with salt and pepper. Cook for 30 minutes. Whisk the tomato paste and water together. Add to the tomatoes. Add the meatballs. Bring the liquid to a boil, over high heat. Turn the heat down to medium-low and simmer for 4 hours, stirring occasionally. Reseason with salt and pepper. Bring a pot of salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Remove from the heat and drain. Drizzle the pasta with olive oil. Season the pasta with salt and pepper. Using a box grater, grate the cheese. To serve, mound the pasta in the center of each bowl. Spoon the meat balls and sauce over the pasta. Garnish with the grated cheese.
MEATBALLS IN RED SAUCE
Categories Pork Tomato Sauté Kid-Friendly Parmesan Ground Beef Bon Appétit Small Plates
Yield Makes 18
Number Of Ingredients 13
Steps:
- Combine bread and milk in small bowl. Let soak 10 minutes. Squeeze bread to release excess milk; discard milk.
- Place beef, pork and next 6 ingredients in large bowl. Add soaked bread and mix thoroughly. Using moistened hands, shape mixture into meatballs, using about 1/3 cup for each.
- Heat oil in heavy large pot over high heat. Working in batches, add meatballs to pot and brown on all sides, turning often, about 6 minutes per batch. Transfer cooked meatballs to bowl.
- Pour off all but 4 tablespoons fat from pot. Add pasta sauce, water and meatballs. Simmer over medium heat until meatballs are tender and sauce thickens to desired consistency, stirring occasionally, about 1 hour.
BIG-BATCH MEATBALLS AND RED SAUCE
Buy some extra meat and simmer a little extra sauce. Then pack your freezer with dinner that just has to be thawed, reheated and tossed with some pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 to 9 servings
Number Of Ingredients 17
Steps:
- For the sauce: Swirl the oil and garlic in a medium saucepan over medium heat until the garlic is just lightly browned and fragrant, about 4 minutes. Add the tomatoes and 1 cup water, and bring to a high simmer. Reduce the heat to medium-low, add the basil and 2 teaspoons salt and simmer, uncovered, until thickened, 20 to 25 minutes. Set aside and keep warm.
- For the meatballs: Preheat the oven to 425 degrees F. Tear the bread into very small pieces and put it in a small bowl. Pour the milk over the bread, and let sit until the bread is soft, about 5 minutes.
- Combine the bread mixture with the beef, pork, Parmesan, eggs, onions, parsley, garlic, 2 teaspoons salt and red pepper flakes in a large bowl, and thoroughly mix with your hands. Divide the mixture evenly into 36 mounds, and roll each into a ball.
- Brush 2 rimmed baking sheets generously with oil. Evenly divide the meatballs between the sheets, and roll them around to coat in oil. Bake until golden brown and cooked through, rotating the sheets halfway through if needed, 15 to 20 minutes.
- Transfer the meatballs to the warm sauce, and cook for 5 minutes over medium-low heat. Let the meatballs and sauce cool completely, divide evenly among four 1-quart containers and freeze for up to 1 month.
- To reheat: Let a container of the meatballs and sauce thaw in the refrigerator overnight. Transfer them to a microwave-safe container, and microwave in 2-minute increments, gently stirring after each, until the meatballs are heated through.
BEEF MEATBALLS WITH REDCURRANT SAUCE
Why not get your own little helpers to shape the meatballs for this really tasty meal loved by all ages! A cheap and easy mid week meal all the family will love.
Provided by Ozzy5223
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the meat, seasoning, herbs and olives and shape into 12 meatballs.
- Heat the oil in a large non stick pan and cook the meatballs in batches for 15-20 minutes, turning occasionally until cooked and any juices run clear.
- Meanwhile cook the pasta according to the packet instructions.
- Remove the meatballs and keep warm.
- Leave about 5ml of oil in the pan, add the gravy or stock and stir in redcurrant jelly or cranberry sauce.
- Bring to the boil, then reduce heat and stir in the cream or creme fraiche, reduce heat and simmer for 1-2 minutes before returning the meat balls to the pan.
- Serve the meatballs with the pasta and garnish with the sage leaves.
Nutrition Facts : Calories 818.1, Fat 29, SaturatedFat 11.2, Cholesterol 167.5, Sodium 2449.1, Carbohydrate 97.7, Fiber 4.2, Sugar 7, Protein 40.4
MAPLE MUSTARD MEATBALLS
These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!
Provided by France C
Categories Meatballs
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
- Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
- Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.
Nutrition Facts : Calories 563.6 calories, Carbohydrate 44.3 g, Cholesterol 136.8 mg, Fat 33.1 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 11.8 g, Sodium 851.2 mg
CROCK POT MEATBALLS & PENNE IN RED SAUCE
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my "what to make with frozen meatballs" cookbook". This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by --Kari*left*Denver--. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal." Thanks cbw
Provided by Pamela
Categories Penne
Time 4h35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
- Bake at 350F for 25 minutes or until cooked and drain.
- Put all sauce ingredients and meatballs in the crock pot and mix together.
- Cook on low for 4-5 hours or until noodles are tender.
- Enjoy!
MEATBALLS AND SAUCE
Meatballs marinated overnight in a savory sauce, then reheated just before your party!
Provided by Tom Quinlin
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 9h5m
Yield 20
Number Of Ingredients 4
Steps:
- Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
- Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
Nutrition Facts : Calories 427 calories, Carbohydrate 8.8 g, Cholesterol 97.9 mg, Fat 35.4 g, Fiber 2.7 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 961.8 mg, Sugar 0.9 g
More about "meatballs in red sauce recipes"
PERFECT MEATBALLS IN RED SAUCE - THE BEST MEATBALL …
From thenavagepatch.com
5/5 (1)Servings 4Cuisine ItalianCategory Main Course
- Start by making the sauce. In a large pot, combine all sauce ingredients, bring to a boil, then reduce heat to simmer and cover.
- For the meatballs, combine all ingredients in a large mixing bowl and mix together with your hands. Make meatballs the size of golf balls.
- Add meatballs to sauce, cover pot and simmer for 3 hours. Yes, you have to simmer for the full 3 hours. Trust me.
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
SPICY BEEF MEATBALLS IN RED SAUCE RECIPE - THE SPICE …
From thespicehouse.com
MEATBALLS AND RED SAUCE - SERVINGS 18 MEATBALLS - BRAVA
From brava.com
CAMPANILE'S SPAGHETTI & MEATBALLS IN RED SAUCE RECIPE
From sunset.com
MEATBALLS WITH RED SAUCE - CREOLE CONTESSA
From creolecontessa.com
ITALIAN MEATBALLS IN A RED PEPPER TOMATO SAUCE RECIPE
From anitalianinmykitchen.com
RED SAUCE AND MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 433 per servingServings 10
- Combine extra-lean ground beef, next 5 ingredients, half of minced garlic, 1 tablespoon each of basil and parsley, 1 1/2 teaspoons oregano, 1/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Shape mixture into 32 (1-inch) balls.
- Place a rack coated with vegetable cooking spray in an aluminum foil-lined broiler pan. Arrange meatballs on rack.
- Sauté chopped onion and remaining half of garlic in a Dutch oven coated with cooking spray over medium-high heat 5 minutes or until onion is tender. Add red wine, tomatoes, sugar, and remaining 1 tablespoon each of basil and parsley, 1 1/2 teaspoons oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil; reduce heat, and add meatballs. Simmer, stirring occasionally, 30 minutes.
THE BEST ITALIAN-AMERICAN MEATBALLS RECIPE - SERIOUS EATS
From seriouseats.com
DECADENT BAKED MEATBALLS IN RED PEPPER SAUCE RECIPE
From mincerecipes.info
MEATBALLS WITH CRANBERRY SAUCE AND CHILI SAUCE - THERESCIPES.INFO
From therecipes.info
THAI TURKEY MEATBALLS IN COCONUT RED CURRY SAUCE
From foodiecrush.com
TURKEY MEATBALLS IN ROASTED RED PEPPER SAUCE - RECIPE RUNNER
From reciperunner.com
MEATBALLS AND RED SAUCE - MY KIND OF COMFORT FOOD - HUFFPOST
From huffpost.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD …
From insanelygoodrecipes.com
AUTHENTIC ITALIAN MEATBALLS IN RED PASTA SAUCE - DELICIOUS BY DESIGN
From deliciousbydesign.net
SPICY ITALIAN MEATBALLS IN RED SAUCE - A FLAVOR JOURNAL
From aflavorjournal.com
10 BEST MEATBALLS RED WINE SAUCE RECIPES | YUMMLY
From yummly.com
ITALIAN MEATBALLS WITH RED SAUCE AND ROASTED VEGETABLES
From foodal.com
20+ MEATBALL SAUCE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
ITALIAN MEATBALLS WITH RED SAUCE - JUSTALITTLEBITE
From justalittlebite.com
GREEK MEATBALLS WITH RED SAUCE - REALLY INTO THIS
From reallyintothis.com
SMOTHERED MEATBALLS IN RED CHILE SAUCE RECIPE - GRACE PARISI
From foodandwine.com
GREEK MEATBALLS WITH ROASTED RED PEPPER SAUCE
From wholesomelicious.com
BEST BIG-BATCH MEATBALLS AND RED SAUCE RECIPES | BEEF
From foodnetwork.ca
MEATBALLS (WITH RED SAUCE) - ROOT: 1 WINE
From root1wine.com
THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
From sprinklesomesugar.com
MEATBALLS IN RED SAUCE - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
ITALIAN MEATBALLS WITH RED SAUCE - COLD WEATHER COMFORT
From coldweathercomfort.com
EASY SAUCE FOR MEATBALLS | EASY SAUCE RECIPES
From easysaucerecipes.com
TENDER VENISON MEATBALLS WITH RED SAUCE – JESS PRYLES
From jesspryles.com
TEX-MEX MEATBALLS IN RED CHILE SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST MEATBALLS RED WINE SAUCE RECIPES - YUMMLY
From yummly.com
RED SAUCE AND MEATBALLS - SILVIA BALDINI
From silviabaldini.com
HOW TO MAKE MEATBALLS WITH RED CURRANT SAUCE| RACHAEL RAY
From rachaelrayshow.com
MEATBALL WITHOUT RED SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED MEATBALLS AND RED SAUCE - PAMELA COOKS
From pamelacooks.com
MEATBALLS IN RED WINE SAUCE - WILL COOK FOR SMILES
From willcookforsmiles.com
MEATBALLS WITH RED WINE SAUCE - BEST RECIPES UK
From bestrecipesuk.com
MEATBALLS WITH RED CURRANT SAUCE - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love