BACON-WRAPPED HALIBUT
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Provided by ROBIN JOYE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Yield 36
Number Of Ingredients 4
Steps:
- Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
- Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
- Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 0.1 g, Cholesterol 10 mg, Fat 2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 94.1 mg
HALIBUT WITH BACON
From Ocala, Florida, Pat Hockett writes, "This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add halibut; seal bag and turn to coat. Refrigerate for 10-15 minutes, turning once. , In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Drain and discard marinade. Wrap two slices of bacon over the top and sides of each steak; secure with soaked wooden toothpicks. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Discard toothpicks.
Nutrition Facts : Calories 301 calories, Fat 13g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 740mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein.
BACON WRAPPED GRILLED HALIBUT STEAKS
We love the zippy flavor using jalapenos and cilantro to grilled whitefish. I use a fish rack with handle on the grill, some may want to use a drip pan, others might want to place fish on a greased piece of foil and others may want to plop these right on the grill rack....whatever! I have also broiled these, but there's nothing like the flavor of things when grilled! I serve this with a Mango Salsa Ole, Recipe #235769 on the side and a lettuce salad using a ginger-flavored vinagarette.
Provided by Mareesme
Categories Halibut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In ziplock bag combine lime juice, green onions, oil, cilantro,jalapeno, salt and pepper.
- Add haliut steaks, seal, and turn to coat. Refrigerate for 15 minutes, turning once.
- Meanwhile, fry bacon until cooked but not crisp. Drain on paper towels.
- Remove halibut when marinated, discarding marinade.
- Wrap two slices of bacon over top and sides of each steak and secure with soaked wooden toothpicks.
- Spray nonstick cooking spray on grill racks before heating. Place halibut, bacon side down, on grill rack with drip pan underneath rack to catch any bacon drippings.
- Grill covered over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
- Discard toothpicks, serve and enjoy!
- NOTE: If wanted, you may serve on the side Mango Salsa Ole, Recipe #235769.
Nutrition Facts : Calories 467.7, Fat 31.2, SaturatedFat 8.2, Cholesterol 85.3, Sodium 1052.9, Carbohydrate 4, Fiber 0.6, Sugar 0.9, Protein 41
BACON-WRAPPED HALIBUT, SHREDDED BRUSSELS SPROUTS & SOUR CREAM & CHIVE MASHED POTATOES
Yield serves 4
Number Of Ingredients 18
Steps:
- Halve the potatoes and place in a pot. Cover the potatoes with water, bring to a boil, then salt the water and cook the potatoes until tender, 10 to 12 minutes.
- Preheat the oven to 375°F.
- Halve the Brussels sprouts, place them cut side down on a cutting board, thinly slice lengthwise, and reserve.
- While the potatoes cook, season the fish with Old Bay and wrap the fish with bacon. Heat 1/2 tablespoon of the vegetable oil over medium-high heat in an ovenproof skillet. When the oil is hot, add the fish and cook for 2 minutes on each side to crisp up the bacon, then transfer to the oven for 7 to 8 minutes to cook through.
- While the fish cooks, heat the remaining 2 tablespoons of oil in a large skillet over high heat. Add the sliced Brussels sprouts and toss to coat in the oil. Season with salt and pepper and cook for 2 to 3 minutes, then add the shallots, bell pepper, garlic, and thyme. Toss for a minute or two more, then add about 1/2 cup of the stock and cook it out for 2 to 3 minutes more. Turn off the heat and melt in the butter, then garnish with the tarragon.
- Drain the potatoes and return them to the hot pot. Mash with the sour cream, the chives, the remaining 1/4 cup of stock, and salt and pepper to taste.
- Serve the fish on the Brussels sprouts with mashers and a wedge of lemon alongside.
BACON-WRAPPED HALIBUT WITH SEARED CHERRY TOMATO SAUCE AND SMASHED PEAS
Steps:
- Season the halibut fillets with salt and pepper, going easy on the salt. Arrange 2 bacon slices side by side, overlapping slightly. Place one end of a halibut fillet on the edge of the bacon slices. Working in a spiral fashion, wrap and roll the bacon around the fish, pulling gently on the bacon to make both ends end up on the same side of the fillet. (This will prevent the bacon from unraveling as it cooks.) Reserve the fish in the fridge while you get the smashed peas working.
- To a medium saucepan over medium heat, add 1 tablespoon of the EVOO, once around the pan, then 1 tablespoon of the butter and the onions. Sauté the onions for 2 minutes, then add the frozen peas, and raise the heat a bit. Stir the peas to heat them through and allow the liquid to evaporate. When the peas are heated through, add half of the parsley, the lemon zest, half-and-half or cream, salt, and pepper to the pan and smash it all together using a potato masher or fork. Turn the heat off and cover the peas with a lid or some foil to keep them warm.
- Preheat a large nonstick skillet over medium heat with 1 tablespoon of the EVOO. Add the bacon-wrapped halibut to the hot skillet, bacon-end side down first, and cook them for 2 or 3 minutes on each of the 4 sides. Don't turn the fillets until the bacon is crispy looking on each side.
- While the halibut cooks, start the seared cherry tomato sauce. Preheat a small skillet over high heat with the remaining tablespoon of EVOO; once it is screaming hot add the cherry tomatoes, season them with salt and pepper, and sear them for 1 minute without moving them. Turn the heat down to medium and shake the pan, add the garlic, and continue to cook for 1 minute. Next, add the white wine and cook until it has almost completely evaporated, then add 1/4 cup of chicken stock. Bring the sauce to a bubble and remove it from the heat. Add the basil and the remaining tablespoon of butter and stir them to combine and melt the butter.
- If the smashed peas need to be reheated, put the pot over medium heat, add 1/4 cup of chicken stock, and stir until the peas are steaming.
- To serve, spoon a portion of the smashed peas in the center of a dinner plate, arrange a bacon-wrapped halibut fillet on top of the peas, and top it with some of the seared cherry tomato sauce and the remaining parsley.
BACON-WRAPPED HALIBUT
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Provided by ROBIN JOYE
Categories Bacon Appetizers
Yield 36
Number Of Ingredients 4
Steps:
- Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
- Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
- Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 0.1 g, Cholesterol 10 mg, Fat 2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 94.1 mg
BACON WRAPPED HALIBUT WITH RED PEPPER SAUCE
Make and share this Bacon Wrapped Halibut With Red Pepper Sauce recipe from Food.com.
Provided by loveyourchef
Categories < 60 Mins
Time 55m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Toss the peppers in a bowl with 1 tablespoon of olive oil and a little bit of salt. Over a gas burner or on a hot grill roast the peppers until charred all over on all sides. Remove and place in a bowl then cover tightly with plastic wrap. Once cooled, remove the seeds and peel the skin off of the peppers.
- In a sauce pot over medium high heat add the roasted peppers, heavy cream, and rosemary. Simmer until reduced by about one third. Remove from heat season with salt and pepper and take out the rosemary. Once cooled slightly puree in a blender or food processor until very smooth. Return to the pot, cover, and keep warm.
- Cut the halibut into 6 long rectangular pieces about 2" wide and 2" thick. Season with salt and pepper. Lay the bacon on a work surface so that the edges of each slice overlap just a little, using enough slices to extend the length of the halibut pieces. Place the fish on one side of the loose ends of the bacon and carefully roll to wrap tightly with the bacon. Trim off the bacon when necessary so as not to use more than what is needed to create one wrap around the fish that overlaps by about 1" on the underside.
- Heat a skillet over medium high heat and add 1 tablespoon of olive oil. When hot but not smoking, place the wrapped fish pieces in and cook until golden on all sides, about 2 minutes per side. Remove and place onto a baking pan with a rack inside.
- Cook in the oven until firm and the center is fully cooked,about 5 minutes, test by cutting into one piece. Remove and let rest for a few minutes.
- Carefully arrange the fish neatly on a platter, drizzle with the sauce and serve.
Nutrition Facts : Calories 1202.9, Fat 105.8, SaturatedFat 42.1, Cholesterol 260, Sodium 2149.8, Carbohydrate 11.4, Fiber 2.5, Sugar 4.7, Protein 51.7
More about "bacon wrapped halibut recipes"
BACON WRAPPED HALIBUT - FISH RECIPE - MAIN COURSE OR …
From thegardeningcook.com
Cuisine MediterraneanTotal Time 15 minsCategory FishCalories 308 per serving
- Combine the olive oil, spices, and seasonings, with the lemon zest in a large bowl. Mix well. Put the fish in the marinade and flip to coat it well.
- Put a lemon slice on each piece of fish and wrap with 2 slices of the bacon. Secure with a toothpick. Do the same for each piece of the halibut.
- Cook for about 5 minutes each side until the fish is opaque in the center and the bacon is browned.
BACON WRAPPED HALIBUT • COLEMAN NATURAL
From colemannatural.com
- Season the halibut with salt and pepper, then wrap each filet along the shorter side with two pieces of bacon, tucking the ends underneath to hold them in place.
OUR TOP 10 HALIBUT RECIPES - TASTE OF HOME
From tasteofhome.com
BACON-WRAPPED HALIBUT BITES - OPRAH.COM
From oprah.com
RECIPE OF THE WEEK: BACON-WRAPPED MAPLE HALIBUT
From anglingunlimited.com
BACON-WRAPPED HALIBUT FILLETS | SEAFOOD RECIPES | WEBER …
From weber.com
Servings 4Total Time 50 minsCategory Seafood
- In a medium bowl combine the marinade ingredients. Add the halibut and turn to coat each fillet thoroughly. Let marinate at room temperature for 15 to 30 minutes.
- Place one or two lemon slices on each fillet. Using two slices of bacon, wrap a fillet by starting with one end of a bacon slice on the underside of the fillet. Wrap it around in a slight spiral, bringing it back to the bottom so the edges of the bacon slice overlap only minimally. Wrap the second slice the same way to cover the rest of the fillet as much as possible. Secure the bacon with toothpicks. Repeat with the remaining fillets.
- Brush the cooking grates clean. Grill the halibut, underside down first, over direct heat, with the lid closed, until the bacon is browned and the halibut is opaque in the center, about 10 minutes, turning once or twice. When flare-ups occur, move the halibut temporarily over indirect heat. Remove from the grill and serve warm.
BACON-WRAPPED HALIBUT FILLETS | SEAFOOD RECIPES - WEBER …
From weber.com
Servings 4Total Time 50 minsCategory Seafood
- In a medium bowl combine the marinade ingredients. Add the halibut and turn to coat each fillet thoroughly. Let marinate at room temperature for 15 to 30 minutes.
- Place one or two lemon slices on each fillet. Using two slices of bacon, wrap a fillet by starting with one end of a bacon slice on the underside of the fillet. Wrap it around in a slight spiral, bringing it back to the bottom so the edges of the bacon slice overlap only minimally. Wrap the second slice the same way to cover the rest of the fillet as much as possible. Secure the bacon with toothpicks. Repeat with the remaining fillets.
- Brush the cooking grates clean. Grill the halibut, underside-down first, over direct heat, with the lid closed, until the bacon is browned and the halibut is opaque in the centre, about 10 minutes, turning once or twice. When flare-ups occur, move the halibut temporarily over indirect heat. Remove from the grill and serve warm.
BACON WRAPPED GRILLED HALIBUT STEAKS RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPES AND COOK: RECIPE BACON-WRAPPED HALIBUT
From recipes-and-cook.blogspot.com
SIMPLE BAKED HALIBUT WITH BACON HERB BUTTER - PALEOMG
From paleomg.com
BACON WRAPPED HALIBUT - YOUTUBE
From youtube.com
BACON WRAPPED HALIBUT WITH LEMONY BRUSSELS SPROUT SALAD
From mealime.com
BACON-WRAPPED HALIBUT WITH TOMATILLO SALSA • BUTTER FOR ALL
From butterforall.com
BACON WRAPPED HALIBUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST BACON WRAPPED HALIBUT WITH LIME SCALLION SAUCE …
From foodnetwork.ca
BACON WRAPPED HALIBUT - FAST DINNER RECIPES
From fastdinnerrecipes.com
HALIBUT RECIPES | KODIAK STYLE BACON WRAPPED HALIBUT CHEEKS
From fishalaskamagazine.com
BACON WRAPPED ZUCCHINI-HALIBUT RECIPE - LILLY'S TABLE
From lillystable.com
BACON-WRAPPED HALIBUT * IT'S A GOOD DAY - ARDELLES.COM
From ardelles.com
BACON-WRAPPED HALIBUT RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BACON-WRAPPED HALIBUT RECIPE REVIEWS – REDCIPES
From redcipes.com
PUT BACON-WRAPPED HALIBUT ON THE FAMILY MENU - GWINNETT DAILY …
From gwinnettdailypost.com
GRILLED BACON WRAPPED HALIBUT RECIPE - NEW RECIPES - 2022
From tz.kampod.name
BACON-WRAPPED HALIBUT | RECIPESTY
From recipesty.com
BUY BACON WRAPPED SEAFOOD ONLINE | BACON WRAPPED SCALLOPS
From fultonfishmarket.com
BACON-WRAPPED HALIBUT BITES - GLUTEN FREE RECIPES
From fooddiez.com
BACON WRAPPED ALASKAN HALIBUT WITH LIME SCALLION SAUCE - GUSTO TV
From gustotv.com
PISTACHIO-CRUSTED ALASKA HALIBUT BITES RECIPE
From wildalaskasalmonandseafood.com
BACON-WRAPPED HALIBUT - YOUTUBE
From youtube.com
BACON-WRAPPED HALIBUT FILLETS | SEAFOOD RECIPES | RECIPE | HALIBUT ...
From pinterest.ca
BACON WRAPPED HALIBUT | RECIPE | HALIBUT, COOKING, BACON
From pinterest.com
CHAPTER 27: CARAMELIZED ASPARAGUS WRAPPED IN BACON - EASY …
From zoboko.com
BACON WRAPPED HALIBUT RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love