Southern Livings Lemon Rice Recipes

LEMON RICE

Lemon Rice image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

SOUTH INDIAN LEMON RICE

South Indian Lemon Rice image

This South Indian lemon rice dish is easy to throw together with leftover rice. It is best served with raita (yogurt salad) and poppadums.

Provided by Petrina Verma Sarkar

Categories Lunch Side Dish Dinner

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

1 teaspoon coriander seeds
2 tablespoons vegetable oil , or canola or sunflower cooking oil
1 teaspoon mustard seeds
3 to 4 curry leaves
2 green chiles, slit lengthwise
1 (1-inch) piece ginger , grated
1/2 cup peanuts, roasted and unsalted
1 teaspoon turmeric powder
Juice of 2 lemons
2 cups cooked basmati rice , or leftover rice
Salt, to taste

Steps:

Gather the ingredients.
Gently roast and then coarsely grind the coriander seeds into powder. Set aside.
Heat the oil in a pan and add the mustard seeds , curry leaves, and green chiles. Fry the mixture until the splattering stops.
Add the ginger and peanuts. Fry the mixture for another minute.
Add the turmeric powder and turn off the burner.
Add the lemon juice and mix well.
Add the rice, roasted coriander powder, and salt to taste and mix thoroughly. Enjoy.

Nutrition Facts : Calories 760 kcal, Carbohydrate 105 g, Cholesterol 0 mg, Fiber 6 g, Protein 15 g, SaturatedFat 4 g, Sodium 514 mg, Sugar 46 g, Fat 33 g, ServingSize 2 portions (2 servings), UnsaturatedFat 0 g

SOUTHERN INDIAN LEMON RICE WITH PEANUTS

Southern Indian Lemon Rice With Peanuts image

A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start.

Provided by Andtototoo

Categories Rice

Time 10m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons oil
2 teaspoons black mustard seeds
2 teaspoons Urad Dal, split white
2 teaspoons channa dal
1 green serrano chili, minced
8 curry leaves
1/2 teaspoon turmeric
1/8 teaspoon hing
4 cups cooked white rice
1 lemon, juice of
salt, as needed
3 tablespoons roasted peanuts
fresh minced cilantro, for garnish

Steps:

In a large nonstick frying pan put the oil, mustard seeds, urad dal, and chana dal. Heat over high heat until the mustard seeds start popping AND the dals are light brown.
Quickly reduce heat to medium low and stir in the chilies (add an extra one if you like you food really hot), curry leaves (add more if desired), turmeric and hing. Stir for about 2 minutes.
Add the rice and stir until until well combined.
Add the lemon juice and salt and mix well.
Stir in the peanuts.
Garnish with the cilantro.

Nutrition Facts : Calories 559.6, Fat 21.9, SaturatedFat 2.9, Sodium 114.4, Carbohydrate 79.7, Fiber 3.7, Sugar 1.6, Protein 11.1

SOUTHERN LIVING'S LEMON RICE

Southern Living's Lemon Rice image

From Nov 2007. This is a perfect side dish and the tart lemon peel adds a light citrusy note. Use basmati rice for the best flavor.

Provided by Bren in LR

Categories Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 garlic clove
2 cups chicken broth
1/2 teaspoon salt
1 cup basmati rice
1 tablespoon grated lemon rind

Steps:

Slightly smash garlic clove using flat side of knife. Stir together garlic, broth, butter and salt in a large saucepan; bring to a boil over high heat.
Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender.
Remove and discard garlic; stir in lemon rind using a fork.
For Lemon-Dill Rice: Proceed with recipe as directed, stirring 1 teaspoon dried dill into cooked rice with lemon rind.

Nutrition Facts : Calories 128.3, Fat 1.4, SaturatedFat 0.3, Sodium 445, Carbohydrate 24.4, Fiber 1.2, Sugar 0.5, Protein 4.1

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