Onebiteburgers Recipes

BITE-SIZE BURGERS

Bite-Size Burgers image

Provided by Food Network Kitchen

Time 30m

Yield 12 burgers

Number Of Ingredients 0

Ingredients

Steps:

Divide a tube of refrigerated French bread dough into 12 pieces; roll into balls and place in oiled mini-muffin cups. Brush with a beaten egg and sprinkle with sesame seeds. Bake at 350 degrees F until golden, about 15 minutes. Remove from the pan and let cool. Form 1 pound ground beef into twelve 2-inch patties, place on a foil-lined baking sheet and bake 15 minutes. Split the buns; fill with the patties, sliced cheddar cheese, pickles, ketchup and mustard.

COPYCAT WENDY'S DAVE'S SINGLE

Copycat Wendy's Dave's Single image

Make and share this Copycat Wendy's Dave's Single recipe from Food.com.

Provided by Jonathan Melendez

Categories < 60 Mins

Time 45m

Yield 4 burgers

Number Of Ingredients 13

Ingredients

1 lb ground sirloin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup mayonnaise
1/2 cup ketchup
8 slices American cheese
4 brioche hamburger buns
4 pieces green lettuce leaves
2 large tomatoes, sliced
1 small white onion, sliced
1/3 cup sliced pickle

Steps:

In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin square patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
Heat a large griddle or cast iron skillet over medium-high heat. Once hot, place the frozen meat patties on the pan. You might have to cook them in batches. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the pan and place a slice of cheese on top of each patty and allow to melt.
Toast the buns and place the remaining cheese slices on top of the bottom buns. To assemble the burgers, place a burger patty on top, lettuce, tomato, onion, and pickles. Spread the top buns with mayo and ketchup and place on top of the burgers. Serve immediately.

ONE-BITE BURGERS

One-Bite Burgers image

Make and share this One-Bite Burgers recipe from Food.com.

Provided by RecipeNut

Categories Meat

Time 24m

Yield 36 mini burgers

Number Of Ingredients 6

Ingredients

1 (11 ounce) package refrigerated breadstick dough (12 breadsticks)
1 lb 80% lean ground beef or 1 lb 85% lean ground beef
2 teaspoons hamburger seasoning
cheddar cheese (optional) or American cheese, sliced and quartered (optional)
36 dill pickle slices
ketchup or mustard

Steps:

Preheat oven to 375°F Separate dough into breadsticks; cut each breadstick into 3 equal pieces. Working with one piece at a time, tuck ends under to meet at center, pressing to seal and form very small bun about Wz inches in diameter and Vz inch high.
Place buns seam side down on ungreased baking sheet. Bake 11 to 14 minutes or until golden brown. Remove to wire racks.
While buns are baking, prepare burgers. Gently mix ground beef and seasoning mix in large bowl. Shape beef mixture into 36 patties, using about 2 teaspoons beef per patty.
Heat large skillet over medium heat 30 seconds. Place half of patties in skillet; cook 4 minutes on one side or until browned. Turn and cook 3 minutes or until burgers are cooked through; top with slice of cheese, if desired. Repeat with remaining patties.
To assemble, split buns in half crosswise. Top bottom halves with burgers, pickle slices, small dollops of ketchup and tops of buns.

HAMBURGER FOR ONE PERSON

Hamburger for One Person image

This is based on a recipe Cooking for 1, thought I would post as there has been queries again for recipes for 1 person. Please play around with this recipe as you could add finely grated veggies to the patty, use different sauces etc.

Provided by Latchy

Categories Meat

Time 22m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon oil
1 sesame buns or 1 roll, split toasted and buttered
1 tablespoon grated tasty cheese
1 teaspoon tomato sauce or 1 teaspoon ketchup
1 slice cooked beetroot (optional but try it)
1 slice tomatoes
1 lettuce leaf
100 g ground beef
2 tablespoons breadcrumbs, made from stale bread
1 tablespoon chopped onion
1/4 teaspoon dried herbs
1 egg yolk
2 teaspoons tomato sauce or 2 teaspoons ketchup
1 teaspoon soy sauce
fresh ground black pepper, to taste

Steps:

To make patty, place beef, breadcrumbs, onion, herbs, egg yolk, tomato and soy sauces and black pepper in bowl and mix well to combine.
Using wet hands shape mixture into a patty.
Heat oil in a nonstick pan over medium high heat, add patty and cook for 4-5 minutes each side to your liking.
To assemble hamburger sprinkle bottom half of bun with cheese, then top with cooked patty, tomato sauce, beetroot, tomato, lettuce and top half of bun.

Nutrition Facts : Calories 613, Fat 31.8, SaturatedFat 11.8, Cholesterol 271.7, Sodium 997.1, Carbohydrate 46.3, Fiber 3.1, Sugar 6.5, Protein 33.8

BACON CHEESEBURGERS

Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

Preheat a grill for high heat.
Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

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