Bamboozled Husbands Barbecue Sauce Recipes

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"HUSBAND AND WIFE" BBQ BRISKET



Provided by Food Network

Categories     main-dish

Time 6h

Yield 4 to 6 servings

Number Of Ingredients 25

1 (4 to 6-pound) brisket of beef, trimmed
1 teaspoon garlic, chopped
1/2 tablespoon freshly ground black pepper
1/2 tablespoon kosher salt
1 tablespoon olive oil
2 large onions, chopped very large
3 carrots, halved
1 stalk celery, cut into 5-inch slices
2 bay leaves
1 quart hot vegetable broth or water
Huckleberry BBQ Sauce, recipe follows
1 (28-ounce) can diced tomatoes with juice
1/2 ounce tomato paste
1 tablespoon apple cider vinegar
1 teaspoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/2 cup brown sugar, firmly packed
1 teaspoon molasses
1 tablespoon huckleberry jam
1 teaspoon natural smoke
1 teaspoon onion powder
1 teaspoon yellow mustard
1 teaspoon fresh garlic, minced
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt

Steps:

  • Husband: Trim the heavy outside layer of fat on the brisket, leaving about a 1/4-inch of fat on the meat. Rub with garlic, pepper, and salt. Drizzle the brisket with the olive oil and rub into the meat. Place the brisket over hot coals of charcoal or wood fire and sear well on both sides. Fat side up will flame up quickly and must be well tended. To smoke the brisket, make a cold side and a hot side in the barbecue. Move all the coals to the right side, and put the brisket on the left side. Next, place some wood chips on a tin pan over the coals, and shut the barbecue lid. The coals need to be very close to the pan so the wood chips just begin to smolder. If they catch fire sprinkle them with water. After about 1 hour the wood will stop smoking and the brisket is ready to give to the "Wife."
  • Wife: Make a bed of the onions, carrots, and celery in a roasting pan or electric roaster, saving a small amount to put on top. Place the brisket with fat side up on the bed of vegetables, and arrange the bay leaves on and around the brisket. Top the meat with the remaining vegetables. Pour enough stock or water in the pan to cover the bottom 1 to 1 1/2 inches. Sprinkle with more salt and pepper. Cover and roast for 4 1/2 hours in a 350 degree F conventional oven, or for 4 hours at 350 degrees F in an electric roaster. Remove from the oven, cover, and let it sit for a good hour before slicing. Serve with warm Huckleberry BBQ Sauce.
  • In a medium saucepan bring the tomatoes, tomato paste, cider vinegar, balsamic vinegar, and Worcestershire sauce to a boil. Reduce heat and simmer for 10 minutes. Add the rest of the ingredients to the saucepan and return to a boil. Reduce the heat and simmer for another 10 minutes. Allow the sauce to cool. Puree the sauce in a blender until smooth. The sauce should be loose with some chunkiness. Serve warm.

BOB'S BBQ SAUCE



Bob's BBQ Sauce image

This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.

Provided by Teri McFadden

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

½ cup brown sugar
2 tablespoons cider vinegar
¼ cup ketchup
1 teaspoon ground dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon horseradish sauce

Steps:

  • In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 193 mg, Sugar 30.4 g

BAMBOOZLE



Bamboozle image

Provided by William Grimes

Categories     easy

Time 2m

Number Of Ingredients 4

3 ounces oloroso sherry
1/2 ounce sweet vermouth
1/2 teaspoon Grand Marnier
1 thin spiral of orange peel as garnish

Steps:

  • Stir all ingredients well over ice cubes in a mixing glass. Strain into a 5-ounce martini glass and garnish.

Nutrition Facts : @context http, Calories 73, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Protein 0 grams, Sodium 4 milligrams, Sugar 1 gram

BILL'S BARBECUE SAUCE



Bill's Barbecue Sauce image

Make and share this Bill's Barbecue Sauce recipe from Food.com.

Provided by Normaone

Categories     Sauces

Time 46m

Yield 1 1/2 cups

Number Of Ingredients 10

2 tablespoons vegetable oil
1 onion, finely chopped
1/3 cup chopped celery
1 tablespoon minced garlic
1 tablespoon paprika
1/2 teaspoon cayenne pepper
3/4 cup ketchup
1/2 cup beer
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, heat oil over medium.
  • Add onion and celery and saute 5 minutes or until tender.
  • Add paprika, garlic and cayenne.
  • Saute 1 minute more.
  • Add ketchup, beer, vinegar and Worcestershire sauce.
  • Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
  • This can be prepared in advance and refrigerated or frozen.

Nutrition Facts : Calories 384.2, Fat 19.4, SaturatedFat 2.6, Sodium 1475.9, Carbohydrate 48.3, Fiber 3.8, Sugar 32.8, Protein 4.4

BAMBOOZLED HUSBAND'S BARBECUE SAUCE



Bamboozled Husband's Barbecue Sauce image

Make and share this Bamboozled Husband's Barbecue Sauce recipe from Food.com.

Provided by Vicki in CT

Categories     Sauces

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 cups ketchup
2 (12 ounce) cans beer
3/4 cup red wine vinegar
1/4 cup minced fresh cilantro
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
2 teaspoons cumin
1 1/2 teaspoons salt
1 teaspoon Tabasco sauce

Steps:

  • Combine ketchup, HALF of beer, vinegar, cilantro, brown sugar, Worcestershire sauce, garlic, cumin, salt, Tabasco in medium sauce pan. Simmer 1/2 hour.
  • When husband comes in and asks, "What smells so good?" mention the honey do list and hand him one cold beer.
  • When is list is complete, or at least a valiant effort has been made, serve sauce on chicken, beef, or pork. Best if brushed on during grilling and served on side of cooked meat.

Nutrition Facts : Calories 107.6, Fat 0.3, Sodium 989.5, Carbohydrate 20.8, Fiber 0.2, Sugar 15.7, Protein 1.4

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