PACOCA
Provided by Food Network
Time 1h10m
Yield sixteen 1-inch-squares
Number Of Ingredients 4
Steps:
- Line an 8- by 8-inch baking pan with parchment paper.
- Grind the peanuts, brown sugar and flour in a food processor. Slowly add the sweetened condensed milk until the mixture starts to come together. Check if the mixture is ready by taking a handful and pressing it into a ball with your fingers. The mixture should hold its shape. If it doesn't, add more sweetened condensed milk to achieve desired consistency. Turn out onto the prepared pan. Firmly press down on the mixture until it is level and compact. Let the mixture set up at room temperature for 1 to 2 hours.
- Turn out the candy onto a cutting board and lift away the parchment paper. Cut into bite-size squares. Serve on desired platter and garnish with chopped peanuts. Store in an airtight container.
PAçOCA (BRAZILIAN PEANUT CANDY)
Extremely addictive, this 3-ingredient Paçoca is one of Brazil's most beloved treats. Very popular at the Festas Juninas, these candies are truly a peanut lovers dream!
Provided by Olivia Mesquita
Categories Brazilian Food
Time 10m
Number Of Ingredients 3
Steps:
- Combine all the ingredients in the food processor. Pulse - stopping every now and then to open and stir - until the mixture is fine and resembles wet sand. Be careful not to overdo it, or you'll end up with peanut butter!
- Fill a small round (or the shape of your choice) cookie cutter, firmly pressing down with your fingers until it is level and compact.
- Carefully unmold, using your fingers to help each paçoca push through the cookie cutter.
- Repeat with the remaining mixture to make around 15 peanut candies total.
- Enjoy! You can store them in an airtight container at room temperature.
PACOCA
Pacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It's a popular sweet in Brazil, and after you try it, I'm sure you'll love it, too. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 81 pieces (about 2 pounds).
Number Of Ingredients 6
Steps:
- Line a 9-in. square baking pan with parchment, letting ends extend up sides. Place graham crackers and peanuts in a food processor; pulse until just ground. Add sugar; process 10 seconds. Add sweetened condensed milk, vanilla and salt; pulse until dough comes together., Press dough into prepared pan. Refrigerate, covered, at least 4 hours or overnight. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
POTICA
This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.
Provided by Vicky Bryant
Categories Bread Yeast Bread Recipes Egg
Time 3h
Yield 30
Number Of Ingredients 13
Steps:
- In a small mixing bowl, dissolve yeast, 1 teaspoon sugar, and 3 tablespoons of the flour in warm milk. Mix well, and let stand until creamy, about 10 minutes.
- In a large mixing bowl cream the butter with the remaining sugar. Add the egg yolks one at a time, beating well after each addition. Add the yeast mixture, remaining milk, 4 cups of flour and the salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease one or two cookie sheets. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and roll Out to 1/4 to 1/2 inch thickness. Spread each piece with melted butter, honey, raisins, walnuts and cinnamon. Roll each piece up like a jelly roll and pinch the ends. Place seam side down onto the prepared baking sheets. Let rise until double in volume. Preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for about 60 minutes or until the top is golden brown.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 35.2 g, Cholesterol 74.5 mg, Fat 17.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 8.7 g, Sodium 173.6 mg, Sugar 16.7 g
NUTELLA PACOCA ICE CREAM RECIPE BY TASTY
Here's what you need: paçoca, sweetened condensed milk, heavy cream, chocolate hazelnut spread
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.
- In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.
- Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.
- Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.
- Freeze for at least 4 hours.
- Enjoy!
PAçOCA
Paçoca is such an easy recipe with only 5 ingredients! It's a popular candy in Brazil and after you try it, I'm sure you'll love it too...
Provided by Francine Lizotte
Categories Snacks
Time 4h10m
Number Of Ingredients 5
Steps:
- Line a 9x9 baking dish with wax paper and set aside.
- In the bowl of a food processor, add peanuts and crackers and pulse until barely combined. Add vanilla sugar and process for 10 seconds before pouring in sweetened condensed milk; process until the dough is formed. If wanted, add salt during the process.
- Transfer the mixture to the prepared baking dish and compact it with clean hands. To smooth and level it out, use a small measuring cup.
- Cover and transfer to the fridge for at least 4 hours or overnight.
- Remove from the dish by lifting the wax paper and cut it into squares. Place the squares in an airtight container.
PAçOCA (BRAZILIAN PEANUT CANDY)
This no-cook candy tastes somewhat like the inside of a Reese's peanut butter cup. It can be eaten on its own, or crumbled as a topping for ice cream or cake. (There is also a brazilian beef dish which people in the north of the country call "paçoca". It's more broadly known as paçoca de pilão to distinguish it from this candy.) Manioc is also known as cassava.
Provided by realbirdlady
Categories Brazilian
Time 15m
Yield 32 squares, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, finely grind the peanuts with the dry ingredients.
- Add a tablespoon of condensed milk and process for 30 seconds. Check if mixture is starting to come together by pressing some into a ball with your fingers. If the mixture will form a ball that stays together well, it's ready. If it is still too crumbly, add more condensed milk and process.
- Firmly press mixture into a square 8 inch by 8 inch pan lined with wax paper. You can also use greased cookie cutters (simple shapes) to cut pieces out of the candy, or press the candy into molds to shape it.
- Remove candy from pan by lifting out the wax paper, and cut into smaller squares.
- Store in an airtight container.
Nutrition Facts : Calories 158.3, Fat 7.2, SaturatedFat 1.2, Cholesterol 1.6, Sodium 23, Carbohydrate 21.7, Fiber 1.2, Sugar 19.8, Protein 3.9
CRISPY VEGETABLE PAKORAS
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.
Provided by veggigoddess
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
- Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
- Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
- Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.9 g, Fat 15.9 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.4 mg, Sugar 4.3 g
PAçOCA CHOCOLATE TRIFLE RECIPE BY TASTY
Here's what you need: sweetened condensed milk, milk, cornstarch, heavy cream, pacocas, sweetened condensed milk, milk, cornstarch, heavy cream, semisweet chocolate, heavy cream, semisweet chocolate, milk, graham cracker, peanut butter
Provided by Spencer Kombol
Categories Desserts
Yield 9 servings
Number Of Ingredients 15
Steps:
- In a small pan, pour the sweetened condensed milk, milk, cornstarch, heavy cream, and the paçocas. Dissolve the cornstarch in the milk before putting in the pan. Cook over medium heat and mix well until it becomes creamy. Set aside.
- Repeat the process with the chocolate pudding. Set aside.
- In a square tray, put a layer of graham crackers soaked in milk, then a layer of the paçoca pudding, then cover with the graham crackers soaked in milk. Add a layer of the semisweet chocolate pudding. Repeat until the tray is full.
- Melt the semisweet chocolate with the heavy cream on the microwave for 1 minute or until it melts completely.
- Spread the ganache over the trifle and refrigerate for 4 hours.
- Spread crumbled paçocas over the trifle.
- Enjoy!
Nutrition Facts : Calories 1142 calories, Carbohydrate 126 grams, Fat 67 grams, Fiber 4 grams, Protein 23 grams, Sugar 77 grams
More about "paÇoca recipes"
PAçOCA - WIKIPEDIA
From en.wikipedia.org
PAçOCA DELIGHT RECIPE
From pacocadelightrecipekit.blogspot.com
PAçOCA ICE CREAM WITH FRIED BANANAS AND CHOCOLATE SAUCE
From honestcooking.com
WHAT IS ''PAçOCA''? - PAçOCA - PACOCA
From docs.pacoca.io
PAçOCA DE AMENDOIN- BRAZILIAN PEANUT SWEET - HOT AND CHILLI
From hotandchilli.com
EASTER DESSERT FROM BRAZIL: PAçOCA DE AMENDOIM - ALL DONE MONKEY
From alldonemonkey.com
NOTICIAS — PAçOCA RECIPE?
From consternacoes.tumblr.com
PAçOCA | HOLIDAYFOOD
From holidayfood.net
RECIPE REMIX: PECAN PAçOCA - THE HUNGARY BUDDHA EATS THE WORLD
From thehungarybuddha.com
PAÇOCA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PAçOCA PIE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
PAçOCA – DEFI DASHBOARD
From pacoca.io
PAçOCA RECIPE (PAçOQUINHA) • A DELICIOUS BRAZILIAN CANDY!
From youtube.com
PAçOCA - FOOD RECIPES
From recipes.studio
PAçOQUINHA DE AMENDOIM (PEANUT CANDY) - SABOR BRASIL
From saborbrasil.it
BEST PACOCA RECIPES - GETRECIPECART.COM
From getrecipecart.com
A DICA DO DIA, FREE PORTUGUESE - RIO & LEARN
From rioandlearn.com
PAçOCA DE CARNE SECA (SHREDDED SALTED SUN DRIED MEAT WITH …
From saborbrasil.it
PACOCA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
NUTELLA PACOCA ICE CREAM RECIPE - RECIPES.NET
From recipes.net
PAçOCA – PEANUTS & SUGAR MAKE THIS THE MOST POPULAR BRAZILIAN …
From sunnysidecircus.com
PAÇOCA RECIPE – HOW TO MAKE PAÇOCA | PINDORAMA …
From youtube.com
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPETIN EATS
From recipetineats.com
DELICIOUS PACAOCA RECIPE — MY SWEET RECIPES
From mysweet.recipes
BRIGADIER OF PAçOCA - RECIPES - 2022 - MIDNIGHT-SPARKS
From midnight-sparks.com
PACOCA | RECIPE | FOOD NETWORK RECIPES, PACOCA RECIPE, FOOD
From pinterest.com
PACOCA – RECIPES NETWORK
From recipenet.org
PAçOCA CHOCOLATE TRIFLE | NUTRISETUP
From nutrisetup.com
PACOCA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
BRAZILIAN BRANDS: PAçOQUITA - EATRIO.NET
From eatrio.net
PAçOCA ICE CREAM WITH FRIED BANANAS AND CHOCOLATE SAUCE
From easyanddelish.com
RECIPES, EXPERIENCES, VIDEOS, FOOD & TRAVEL SHOWS | TASTEMADE
PAçOCA RECIPE • A DELICIOUS BRAZILIAN CANDY! | CLUB FOODY
From pinterest.ca
REDDIT - DIVE INTO ANYTHING
From reddit.com
PAçOCA MOUSSE (PAçOCA CREMOSA) FOR THE JUNE FESTIVALS
From easyanddelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love