Jello Pear Salad Recipes

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LIME PEAR GELATIN SALAD



Lime Pear Gelatin Salad image

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

Provided by Elizabeth

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h10m

Yield 6

Number Of Ingredients 5

1 (.6 ounce) package sugar-free lime Jell-O®
1 cup boiling water
1 (15.25 ounce) can pear halves in juice
1 (3 ounce) package reduced-fat cream cheese, softened
1 ½ cups reduced-fat frozen whipped topping, thawed

Steps:

  • Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g

CLASSIC CREAM CHEESE PEAR LIME JELLO SALAD



Classic Cream Cheese Pear Lime Jello Salad image

In a large mixing bowl, dissolve Jello in boiling water. Let cool a few minutes. Then, pour into a blender. Add juice from pears along with the softened cream

Provided by Pam Beth

Time 15m

Yield 8 to 12 depending on how small or large you slice the mold.

Number Of Ingredients 7

1½ cups boiling water
1 (6 oz) box or 2 (3 oz) boxes lime Jello, I used sugar free
1 (15 oz) can sliced pears in juice
1 (3 oz) package cream cheese, I used reduced fat or Neufchatel cream cheese, softened to room temperature
1 cup mini marshmallows
½ cup chopped or cut up pecans, optional
1½ - 2 cups Cool Whip or Truwhip whipped topping, thawed

Steps:

  • In a large mixing bowl, dissolve Jello in boiling water. Let cool a few minutes. Then, pour into a blender. Add juice from pears along with the softened cream cheese. Cover and whirl until smooth. Pour mixture back into mixing bowl. Gently fold in whipped topping. Add marshmallows and pecans. Pour into mold or large serving bowl. Cover with plastic wrap and refrigerate at least 5 hours or overnight. Check to make sure it's firm. Still jiggly--it's Jello! To unmold, dip the bottom of the bowl or mold into hot tap water to loosen. Then, invert onto a serving plate.

Nutrition Facts :

SEA FOAM SALAD



Sea Foam Salad image

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Provided by CORGI23

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h

Yield 6

Number Of Ingredients 5

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  • In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  • In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  • Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g

PEAR-LIME GELATIN SALAD



Pear-Lime Gelatin Salad image

A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 can (15 ounces) pear halves
1 package (3 ounces) lime gelatin
1 package (8 ounces) cream cheese, cubed
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 cup chopped pecans, toasted, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.

HIDDEN PEAR SALAD



Hidden Pear Salad image

Light and fluffy, this colorful salad is a very flavorful family favorite. When I made it for my husband's family before we were married, we all joked about not being able to find any pears, so the name stuck.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

1 can (16 ounces) pears, liquid drained and reserved
1 package (3 ounces) lime gelatin
3 ounces cream cheese, softened
1/4 teaspoon lemon juice
1 envelope whipped topping mix (Dream Whip)
Lettuce leaves

Steps:

  • In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender. , In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin. , Pour into a 4-1/2-cup mold that has been coated with cooking spray. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter.

Nutrition Facts :

HIDDEN PEAR SALAD



Hidden Pear Salad image

This is one of my kids' favorite 'salads'! They love the pear flavor - and of course the jello flavor, too! This is quick & easy! Can be eaten as a salad or as a dessert. We've served it both ways. ENJOY!

Provided by WJKing

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can pears, liquid drained & reserved
1 (3 ounce) package lime gelatin
3 -4 ounces cream cheese
1/4 teaspoon lemon juice
8 ounces Cool Whip

Steps:

  • Bring pear liquid to a boil.
  • Stir in gelatin until dissolved.
  • Cool until syrupy.
  • Puree pears in a blender.
  • Beat cream cheese& lemon juice until fluffy& smooth.
  • Add pureed pears& mix well.
  • Fold Cool Whip into pear mixture.
  • Fold in cooled gelatin.
  • Pour into an oiled 4 1/2 cup mold (or into a dish).
  • Chill overnight.

UNDER THE SEA PEAR SALAD



Under the Sea Pear Salad image

An old fashioned Jello salad that is also great for a light dessert. I changed it a little from the original in the matter of adding a little zip to it with different & extra spice & subbing lime juice for the original lemon juice

Provided by JanetB-KY

Categories     Gelatin

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can pear halves in natural juice
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 tablespoon lime juice
6 ounces cream cheese, softened
1/4 teaspoon ginger
1/4 teaspoon cinnamon

Steps:

  • Drain pears, reserving 3/4 cup of the syrup; coarsely chop pears and set aside.
  • Dissolve jello in boiling water; add pear syrup and lime juice; measure 1 1/4 cups into an 8X4 loaf pan or a 4 cup gelatin mold- chill until set but not firm- about one hour.
  • Meanwhile, slowly (to prevent lumps) blend remaining gelatin into the softened cream cheese; beat until smooth then blend in spices and chopped pears.
  • Pour over set gelatin in refrigerator and let finish firming up in fridge, about four hours.
  • Note- This can be made with pears in syrup; doing that makes it sweeter and more of a dessert dish which is how we prefer it here at my house.

Nutrition Facts : Calories 287.9, Fat 14.9, SaturatedFat 9.3, Cholesterol 46.8, Sodium 230.9, Carbohydrate 35.6, Fiber 1.9, Sugar 29.5, Protein 5.3

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