WHIPPED BANANA LATTE
"Save ripe bananas to use in this refreshing, frothy beverage that'll take moments to fix on a hot day." -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
WHIPPED BANANA "ICE CREAM"
Frozen bananas, when whipped, have a nice refreshing ice cream-sorbet-type taste. It's a great way to satisfy your sweet tooth while also staying healthy.
Provided by morganc
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h35m
Yield 1
Number Of Ingredients 1
Steps:
- Place sliced bananas in an airtight container and freeze until solid, about 1 1/2 hours.
- Blend frozen bananas in blender until whipped and smooth.
Nutrition Facts : Calories 210 calories, Carbohydrate 53.9 g, Fat 0.8 g, Fiber 6.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 2.4 mg, Sugar 28.9 g
WHIPPED COFFEE ICED LATTE
For a quick iced latte, try whipping instant coffee granules and water until foamy. Then pour over cold milk for this delicious and refreshing coffee drink.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine boiling water, coffee granules, and sugar in a large mug and whip with an immersion blender until foamy, about 2 minutes. Set aside.
- Fill a large glass with ice cubes. Pour milk over ice cubes. Top with the coffee foam.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 25 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 102.7 mg, Sugar 23.9 g
WHIPPED BANANA OATMEAL
I saw a video on how to get really creamy whipped like oats and here is my take on it. Any sweetener or toppings can be subbed here with great results. I like to soak my oats overnight for quick cooking- I soak them in 1/2 cup water with 1 tbs plain yogurt and add 1/2 cup water in the morning when I cook them. They take 5 minutes.
Provided by newmama
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- combine oats and water or milk with banana, salt and cinnamon if using (sometimes i add raisins now to plump them up too).
- bring to a simmer over medium high heat and reduce to medium.
- stir vigorously and oats will take on a creamy look and not have as much of a shape individually, banana will mostly get beaten into them.
- cook until the consistency you like or most liquid is absorbed.
- top with nuts, syrup and cream, and the other half of the banana sliced if you want.
Nutrition Facts : Calories 346.7, Fat 8.1, SaturatedFat 1.3, Cholesterol 2.1, Sodium 172.5, Carbohydrate 63.6, Fiber 6.3, Sugar 25.8, Protein 9
BANANA BREAD LATTE
Make and share this Banana Bread Latte recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine in a warm mug and stir.
- Top with whipped cream.
- Dust with cinnamon and sprinkle with chopped walnuts.
Nutrition Facts : Calories 137.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 29.9, Sodium 108.6, Carbohydrate 9.9, Protein 7
BANANA WHIP
For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of chopped walnuts.-Marie Crumpacher, Creswell, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool. , Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes.
Nutrition Facts :
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BANANA COCONUT LATTE WITH WHIPPED COFFEE - JILLIAN HARRIS
From jillianharris.com
Estimated Reading Time 3 mins
- In a high-speed blender, add whole can of coconut milk, banana and sugar. Blend on high for 3 minutes or until completely smooth and creamy. Ensure the fat from the coconut milk hasn’t separated from the rest of the mixture. Transfer to airtight jar or container and refrigerate until ready to use (prepare in advance up to 3 days).
- Add 5 tablespoons of banana-coconut puree Add 1 Cup oat milk and whisk to combine. Heat over medium-low heat until warmed through, and then transfer to high speed blender and blend on high for 3-4 minutes until frothy. Pour into a tall mug, reserving the foam until the very end. Top with whipped coffee and enjoy!
- In a small bowl, add 5 tablespoons of banana-coconut puree and 1 Cup oat milk, whisk to combine. Pour into a tall glass, add 3-4 ice cubes and top with whipped coffee and enjoy!
- Mix all ingredients with a hand mixer or a stand mixer on high speed until light and fluffy - approx. 8 minutes. Place on top of Banana Coconut milk mixture!
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