PLUM OATMEAL CRISP
Irresistible desserts don't need a mile-long ingredient list or an elaborate prep -- and this tempting crisp proves it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
- In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 3 g, Protein 4 g
PLUM CRISP WITH CRUNCHY OAT TOPPING
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.-Deidre Kobel, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture. , Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
CRISP TOPPING
Use this crisp topping when making Emeril's Apple and Cranberry Crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Using an electric mixer, beat on low until coarse crumbs form.
PLUM CRISP
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g
PLUM OATMEAL CRISP
Steps:
- In a bowl stir together the plums, the lemon juice, and the granulated sugar and spread the mixture evenly in the bottom of an buttered 8-inch-square pan. In another bowl blend the brown sugar, the flour, the oats, the salt, the cinnamon, the ginger, the walnuts, and the butter until the mixture resembles coarse meal. Sprinkle the brown sugar mixture evenly over the plum mixture and bake the dessert in the middle of a preheated 375°F. oven for 30 to 35 minutes, or until it is crisp. (For a crisper topping, after baking the crisp broil it under a preheated broiler for 2 minutes.) Serve the crisp warm with the vanilla ice cream.
MY PLUM CRISP
A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream.
Provided by super14
Categories Desserts Crisps and Crumbles Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix together 1 cup of rolled oats, 1 tablespoon of butter, and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish. Lightly toss together the plums, white sugar, flour, cinnamon, and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar, and 1 tablespoon of butter in a bowl until well combined, and sprinkle the crumble mixture over the top of the plums.
- Bake in the preheated oven until the plum filling is bubbling and the crisp topping is browned, about 35 minutes. Serve warm.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 36.7 g, Cholesterol 7.6 mg, Fat 4.5 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 23.7 mg, Sugar 20.2 g
PLUM CRISP
"We just love plums, so I developed this new twist on the old apple crisp to satisfy our plum cravings," said Olivia Smith from Richmond, Massachusetts. This tart, sweet crisp bakes up golden brown and crunchy.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums., Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 266 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
More about "plum crisp with crunchy oat topping recipes"
RHUBARB CRISP RECIPE WITH CRUNCHY OAT TOPPING - THE …
From thespruceeats.com
THE BEST PLUM CRISP RECIPE (SWEET AND TART AT THE SAME …
From aileencooks.com
PLUM CRISP - PERSIAN MAMA
From persianmama.com
CRUNCHY CRISP TOPPING - RECIPE - FINECOOKING
From finecooking.com
PEACH CRISP - ONCE UPON A CHEF
From onceuponachef.com
PLUM CRISP - THE SEASONED MOM
From theseasonedmom.com
Reviews 2Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Preheat oven to 350° F. Grease a 9-inch square baking dish, a deep 9-inch round dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet. Set aside.
- In a medium bowl, stir together the oats, flour, brown sugar, pecans, cinnamon, nutmeg and salt. Add the melted butter and stir to completely combine, making sure that there are no dry bits of flour. Set aside or chill in the refrigerator for a few minutes while you make the filling.
- In a large bowl, stir together plums, brown sugar, lemon juice, cornstarch and salt. Let sit for 5-10 minutes.
- Transfer the plums and their juices to the prepared baking dish. Distribute topping evenly over the fruit.
PERFECT PLUM CRISP WITH SPICED OAT TOPPING (VEGAN)
PLUM CRISP WITH CRUNCHY OAT TOPPING RECIPE: HOW TO …
From stage.tasteofhome.com
Servings 8Total Time 1 hr 5 minsCategory DessertsCalories 233 per serving
PLUM CRISP WITH OAT AND ALMOND MEAL TOPPING RECIPE
From recipes.net
PLUM CRUMBLE | OLIVE & MANGO
From oliveandmango.com
PLUM CRISP RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE—PLUM CRISP
From divadicucina.com
APPLE CRISP RECIPE WITH OATS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
PLUM CRISP WITH PISTACHIO, OAT AND ALMOND MEAL TOPPING
From qualitygreens.com
PLUM CRISP WITH OATMEAL STREUSEL - OCCASIONALLY EGGS
From occasionallyeggs.com
PLUM CRUMBLE WITH WALNUT OAT TOPPING - MY PURE PLANTS
From mypureplants.com
PLUM CRISP RECIPE | OATMEAL PLUM CRISP - EAT THE LOVE
From eatthelove.com
PLUM-ROSEMARY-CRISP WITH OAT TOPPING RECIPE | BON APPéTIT
From bonappetit.com
PLUM CRISP WITH ALMOND-OAT TOPPING | EDIBLE SILICON VALLEY
From ediblesiliconvalley.ediblecommunities.com
OATMEAL FRUIT CRISP RECIPE | QUAKER OATS
From quakeroats.com
PLUM CRISP WITH PISTACHIO, OAT AND ALMOND MEAL TOPPING
From cookieandkate.com
SIMPLE PLUM CRISP (MADE WITH FRESH PLUMS!)- FIT FOODIE FINDS
From fitfoodiefinds.com
WARM PLUM CRISP - MINNEOPA ORCHARDS
From minnetonkaorchards.com
PLUM CRISP - MY RECIPE MAGIC
From myrecipemagic.com
HOW TO MAKE A CRISP TOPPING FOR ANY FRUIT CRISP
From theanthonykitchen.com
RECIPE: OAT & PLUM CRISP WITH CREAM STEP BY STEP WITH …
From handy.recipes
BLACKBERRY CRISP WITH CRUNCHY OAT TOPPING RECIPE | COOKING LIGHT
From cookinglight.com
THE BEST PLUM CRISP RECIPE - VALYA'S TASTE OF HOME
From valyastasteofhome.com
PLUM OATMEAL CRISP - COOK THIS AGAIN MOM
From cookthisagainmom.com
OAT CRUMBLE TOPPING FOR ANY WARM BAKED FILING - HEALTHY TASTE …
From healthytasteoflife.com
NECTARINE-AND-PLUM CRISP WITH OATMEAL STREUSEL RECIPE
From foodandwine.com
PLUM CRISP WITH CRUNCHY OAT TOPPING - PINTEREST.COM
From pinterest.com
3 INGREDIENT CRUNCHY OAT TOPPING - GREAT ON SUNDAES! - RACHEL …
From rachelcooks.com
TASTE OF HOME PRUNE PLUM CRISP RECIPE - SEPTEMBER'S HEARTH
From septembershearth.com
PLUM CRISP WITH OATMEAL TOPPING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PLUM OATMEAL CRISP - WHAT BRI'S COOKING
From whatbriscooking.com
FRESH CHERRY AND PLUM CRISP RECIPE | MYRECIPES
From myrecipes.com
PLUM CRUNCH STEEL CUT OATS - WELL PLATED BY ERIN
From wellplated.com
EASY PLUM CRUMBLE WITH CRUNCHY WALNUT AND OAT TOPPING
From youtube.com
PLUM-ROSEMARY CRISP WITH OAT-QUINOA TOPPING RECIPE - BON …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love