FOCACCIA
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CHRISTMAS FOCACCIA
This is a different version of the regular Focaccia (which I love). It is pretty and very festive. Mixed fruit can be substituted for the candied cherries. I just like the red color.
Provided by Mimi in Maine
Categories Yeast Breads
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine warm water and oil.
- Add 1 1/2 cups flour, 3 tablespoons sugar, yeast, salt, lemon peel, and cinnamon; beat for 2 minutes at medium speed.
- By hand, stir in cherries, walnuts, currants, and 1 1/2 cups flour until dough pulls cleanly away from sides of bowl.
- Cover with plastic wrap and let rise in warm place till double--45-60 minutes.
- Grease a cookie sheet.
- Remove dough and place on cookie sheet and with greased hands, gently knead and stretch and press dough to form a 12" round circle.
- Brush with melted butter and prick several times with a fork.
- Cover and let rise in warm place till light and double--about 40-50 minutes.
- Heat oven to 400 degrees.
- Sprinkle with 2 tablespoons sugar and bake for 15-20 minutes or till golden.
- Remove and place on platter or serving tray; cool for 10 min and cut into wedges.
- Serve warm with a nice cream cheese spread or a lemon butter spread.
Nutrition Facts : Calories 194.3, Fat 5.7, SaturatedFat 1.2, Cholesterol 2.5, Sodium 202.2, Carbohydrate 32.1, Fiber 1.4, Sugar 7.4, Protein 4.1
EASY FESTIVE FOCACCIA
So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. Serve this for a weeknight dinner or for any festive occasion-it would make a great addition to a holiday charcuterie board, as it's the perfect vessel for meats and cheeses.
Provided by NicoleMcmom
Categories Flat Bread
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.
- Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.
- Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until the edges are golden brown, about 17 minutes. Let cool slightly before slicing and serving.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 16.2 g, Fat 7.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 336.9 mg
FESTIVE FOCACCIA
Add Italian flavors to your bread basket with this homemade focaccia that's topped with bell pepper and herbs.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 12
Steps:
- Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 1/4 cup oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl occasionally. Stir in enough remaining flour until dough is soft and leaves side of bowl.
- Turn dough onto lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 1 to 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 425°. Grease 2 cookie sheets. Punch down dough. Divide in half. Shape each half into flattened 12-inch round on cookie sheet. Cover and let rise in warm place 20 minutes.
- Meanwhile, heat 2 tablespoons oil in 10-inch skillet over medium heat. Cook bell peppers and onions in oil, stirring occasionally, until tender.
- Prick centers of focaccias and 1 inch in from edges thoroughly with fork. Brush with 1 to 2 tablespoons oil. Spread bell pepper mixture over focaccias. Sprinkle each with 1 tablespoon herb leaves and cheese. Bake 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 slice, Sodium 35 mg
THANKSGIVING FOCACCIA RECIPE BY TASTY
Whether you call it stuffing or dressing, this traditional Thanksgiving side dish just got a major upgrade. Instead of drying out bread overnight, we skipped that step and stuffed focaccia dough with all of the traditional elements of dressing. It's got onions, apples, sausage, herbs, and even chicken stock in the dough! It's golden brown and crispy on the outside with a soft interior. So good!
Provided by Tasty
Categories Bakery Goods
Time 15h
Yield 6 servings
Number Of Ingredients 21
Steps:
- Make the dough: In a large bowl, whisk together the flour, kosher salt, chicken bouillon, and yeast. Pour in the chicken stock and honey and stir with a rubber spatula until a shaggy dough forms and no dry spots remain.
- Grease another large bowl with 2 tablespoons of olive oil. Transfer the dough to the greased bowl and turn to coat with the oil. Cover with plastic wrap and let sit overnight in the refrigerator. The dough should double in size.
- Make the filling: Heat a large skillet over medium-high heat. Add the sausage and cook, breaking up into small pieces, until no longer pink, 5-6 minutes. Remove the sausage from the pan and set aside. Reserve ¼ cup of the sausage for topping the focaccia.
- Wipe out any excess grease from the skillet with a paper towel. Add the butter to the skillet. Once melted, add the onion, apples, and celery. Season with kosher salt and cook until the vegetables are tender, about 5 minutes. Add the garlic, sage, parsley, and thyme and cook until fragrant, 30-60 seconds. Remove the pan from the heat and stir in the cooked sausage. Let the filling cool to room temperature.
- Assemble the focaccia: Grease an 8 x 13-inch baking sheet with 2 tablespoons of olive oil, using your hands to spread the oil all around the pan to coat. Divide the dough in half and transfer one portion to the oiled pan. With oiled hands, gently stretch the dough to fill the baking sheet.
- Spread the filling over the dough, then press the remaining dough over the filling, making sure to seal the edges so the filling is encased between the dough. Cover with plastic wrap and let proof at room temperature for 1-2 hours, until the dough rises to fill the pan.
- Preheat the oven to 400°F (200°C).
- Remove the plastic wrap and drizzle the dough with the remaining 2 tablespoons of olive oil. Use your fingers to dimple the surface of the dough. Garnish with the reserved cooked sausage, apple slices, sage leaves, thyme, flaky salt, and black pepper.
- Bake the focaccia for 40-45 minutes, turning halfway through, until the bread is golden brown and crispy.
- Remove the focaccia from the oven and let cool in the pan for 15 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1342 calories, Carbohydrate 183 grams, Fat 58 grams, Fiber 15 grams, Protein 27 grams, Sugar 59 grams
EASIEST FOCACCIA RECIPE
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Provided by MORTICIA_ADDAMS
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 475 degrees F (245 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
- Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 49.4 g, Fat 7.4 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 147.6 mg, Sugar 1.2 g
FOCACCIA
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads
Provided by Liberty Mendez
Categories Side dish
Time 45m
Yield Serves 12
Number Of Ingredients 6
Steps:
- Tip the flour into a large mixing bowl. Mix the yeast into one side of the flour, and the fine salt into the other side. Then mix everything together, this initial seperation prevents the salt from killing the yeast.
- Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Knead for 5-10 mins until your dough is soft and less sticky. Put the dough into a clean bowl, cover with a tea towel and leave to prove for 1 hr until doubled in size.
- Oil a rectangle, shallow tin (25 x 35cm). Tip the dough onto the work surface, then stretch it to fill the tin. Cover with a tea towel and leave to prove for another 35-45 mins.
- Heat the oven to 220C/200C fan/gas 7. Press your fingers into the dough to make dimples. Mix together 1½ tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. Push sprigs of rosemary into the dimples in the dough.
- Bake for 20 mins until golden. Whilst the bread is still hot, drizzle over 1-2 tbsp olive oil. Cut into squares and serve warm or cold with extra olive oil, if you like.
Nutrition Facts : Calories 208 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium
FOCACCIA STUFFING
A very flavorful alternative to traditional stuffing. Makes a fantastic complementary side dish to pork tenderloin, chicken, or turkey. This stuffing has a great amount of flavor and is sure to work with either store-bought focaccia or homemade.
Provided by Mrs. Hauser
Categories Bread Stuffing and Dressing
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet and a 2-quart casserole dish.
- Place cubed focaccia on the prepared cookie sheet.
- Bake in the preheated oven until light golden brown, 12 to 15 minutes.
- Meanwhile, melt butter in a skillet over medium heat. Add onion, celery, rosemary, thyme, salt, and pepper; saute until onion is translucent, 5 to 7 minutes.
- Remove focaccia from the oven and transfer to the prepared casserole dish. Pour onion mixture over top and mix to lightly combine. Gently stir in 1 1/4 cups chicken broth, or up to 1/4 cup more depending on how crispy or wet you prefer your stuffing.
- Return to the oven and bake until golden brown, 35 to 40 minutes, stirring 1 to 2 times during baking.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 13.7 g, Cholesterol 21.6 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 527.9 mg, Sugar 1.9 g
More about "christmas focaccia recipes"
HOW TO MAKE CHRISTMAS-STYLE FOCACCIA - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 3 mins
CHRISTMAS FOCACCIA | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
FOCACCIA RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
EASY ROSEMARY CHRISTMAS FOCACCIA STORY - LANA'S COOKING
From lanascooking.com
2 INGREDIENT BEST CHRISTMAS FOCACCIA RECIPE | RECIPE | FOCACCIA ...
From pinterest.com
VEGAN FOCACCIA - LOVING IT VEGAN
From lovingitvegan.com
2 INGREDIENT BEST CHRISTMAS FOCACCIA RECIPE | RECIPE | RECIPES ...
From pinterest.ca
HOW TO MAKE DECORATED FOCACCIA BREAD | ALLRECIPES
From allrecipes.com
FOCACCIA RECIPE (IT'S INCREDIBLE) | RECIPETIN EATS
From recipetineats.com
10 TOP-RATED FOCACCIA RECIPES TO MAKE AT HOME
From allrecipes.com
CHRISTMAS FOCACCIA NISSENA | SICILIAN COOKING
From siciliancookingplus.com
CHRISTMAS FOCACCIA - RUSHING TO THE KITCHEN
From rushingtothekitchen.com
FOCACCIA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ITALIAN FOCACCIA BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TRADITIONAL FOCACCIA BREAD {LIGURIAN FOCACCIA} - ITALIAN …
From italianrecipebook.com
TOMATO ROSEMARY FOCACCIA BREAD - MY ORGANIZED CHAOS
From myorganizedchaos.net
WE TRIED 4 POPULAR FOCACCIA RECIPES - HERE'S THE ONE WE …
From thekitchn.com
CHRISTMAS WREATH FOCACCIA | RECIPE IN 2022 | FOCACCIA, BREAD BAKER ...
From pinterest.com
CHRISTMAS FOCACCIA – TASTY OVEN
From tastyoven.com
EASY ROSEMARY CHRISTMAS FOCACCIA | FOCACCIA, HOMEMADE BREAD …
From pinterest.com
HOLIDAY FOCACCIA RECIPE - PILLSBURY.COM
From pillsbury.com
14 FOCACCIA RECIPES THAT’LL HAVE YOU COMING BACK FOR ANOTHER SLICE
From tasteofhome.com
HOW TO MAKE DECORATED FOCACCIA BREAD - THIS HEALTHY TABLE
From thishealthytable.com
CHRISTMAS LEFTOVERS FOCACCIA – THE GLASGOW DIET | FOOD & TRAVEL …
From glasgowdiet.com
CHRISTMAS TREE FOCACCIA | FOODTALK
From foodtalkdaily.com
EASY NO-KNEAD ROSEMARY CHRISTMAS FOCACCIA - LANA'S COOKING
From lanascooking.com
CHRISTMAS FOCACCIA - RECIPES | FOOBY.CH
From fooby.ch
SOME LAST MINUTE GIFT IDEAS AND A FESTIVE FOCACCIA BREAD
From mostlovelythings.com
FOCACCIA BREAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHRISTMAS FOCACCIA | RECIPE | CHRISTMAS SIDE DISH RECIPES, HOLIDAY ...
From pinterest.com
CHRISTMAS WREATH FOCACCIA | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CHRISTMAS FOCACCIA
From shortcutapp.io
2 INGREDIENT BEST CHRISTMAS FOCACCIA RECIPE | FOODTALK
From foodtalkdaily.com
CHRISTMAS FOCACCIA | SAVORY
From savoryonline.com
CHRISTMAS TREE FOCACCIA | RECIPE IN 2022 | CHRISTMAS COOKING, …
From pinterest.com
CHRISTMAS FOCACCIA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST FOCACCIA RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
From laurainthekitchen.com
GLUTEN-FREE CHRISTMAS FOCACCIA: FOODPORN | GLUTEN FREE CHRISTMAS ...
From pinterest.ca
STOVE TOP STUFFED SWEET FOCACCIA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love