Quick Chilli With Creamy Chive Crushed Potatoes Recipes

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CREAMY CHIVE POTATOES



Creamy Chive Potatoes image

Provided by Melissa Hamilton

Categories     Potato     Side     Easter     Vegetarian     Kid-Friendly     Quick & Easy     Root Vegetable     Spring     Chive     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
1 1/2 cups half-and-half
4 tablespoons (1/2 stick) unsalted butter
Kosher salt
1/4 cup chopped fresh chives

Steps:

  • Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
  • Season with salt; stir in most of the chives. Top with remaining chives before serving.

QUICK CHILLI WITH CREAMY CHIVE CRUSHED POTATOES



Quick chilli with creamy chive crushed potatoes image

Make comfort in a pot with this tasty and warming recipe, perfect for rainy evenings

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 11

454g pack reduced-fat pork sausage
2 tsp vegetable oil
1kg new potatoes , skins on, thickly sliced
2 red peppers , deseeded and sliced
2 garlic cloves , crushed
1 tsp each ground coriander , chilli powder and ground cumin
400g can red kidney beans in water, rinsed and drained
2 x 400g cans chopped tomatoes with herbs
2 tsp caster sugar
5 tbsp 0% fat Greek yogurt
20g pack chive , snipped

Steps:

  • Squeeze 3 balls of meat from each sausage, then fry in the oil for 5 mins until golden. While they cook, put the potatoes on to boil for 10 mins until tender. Add the peppers to the pan, then fry for 4 mins more. Tip in the garlic and spices, fry for 1 min, then add the beans, tomatoes and sugar. Simmer for 5 mins until saucy and the meatballs are cooked.
  • Drain the potatoes, then crush with a masher. Fold through the yogurt and chives, loosen with a splash of water, then serve with the chilli. Top with a dollop more yogurt and sprinkling of chives, if you like.

Nutrition Facts : Calories 547 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 19 grams sugar, Fiber 11 grams fiber, Protein 31 grams protein, Sodium 1.84 milligram of sodium

QUICK CHILLI WITH CREAMY CHIVE CRUSHED POTATOES



Quick chilli with creamy chive crushed potatoes image

Make comfort in a pot with this tasty and warming recipe, perfect for rainy evenings

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 11

454g pack reduced-fat pork sausage
2 tsp vegetable oil
1kg new potatoes , skins on, thickly sliced
2 red peppers , deseeded and sliced
2 garlic cloves , crushed
1 tsp each ground coriander , chilli powder and ground cumin
400g can red kidney beans in water, rinsed and drained
2 x 400g cans chopped tomatoes with herbs
2 tsp caster sugar
5 tbsp 0% fat Greek yogurt
20g pack chive , snipped

Steps:

  • Squeeze 3 balls of meat from each sausage, then fry in the oil for 5 mins until golden. While they cook, put the potatoes on to boil for 10 mins until tender. Add the peppers to the pan, then fry for 4 mins more. Tip in the garlic and spices, fry for 1 min, then add the beans, tomatoes and sugar. Simmer for 5 mins until saucy and the meatballs are cooked.
  • Drain the potatoes, then crush with a masher. Fold through the yogurt and chives, loosen with a splash of water, then serve with the chilli. Top with a dollop more yogurt and sprinkling of chives, if you like.

Nutrition Facts : Calories 547 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 19 grams sugar, Fiber 11 grams fiber, Protein 31 grams protein, Sodium 1.84 milligram of sodium

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