Forgotten Chicken Recipe 455

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FORGOTTEN CHICKEN



Forgotten Chicken image

Make and share this Forgotten Chicken recipe from Food.com.

Provided by Kim D.

Categories     Chicken

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup uncooked rice
2 (10 3/4 ounce) cans cream of chicken soup
1 1/2 cups water
1 large chicken, cut into pieces
salt, to taste
pepper, to taste
0.5 (1 1/4 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350°F.
  • Place rice in the bottom of a large greased casserole dish.
  • In a mixing bowl, combine both cans of soup with water.
  • Pour some of the soup mixture over the rice and let stand a few minutes.
  • Place chicken pieces on top of rice.
  • Salt and pepper to taste.
  • Pour remaining soup on top.
  • Top with remaining dry onion soup mix.
  • Cover, put in the oven and forget about it for about 1 1/2- 2 hours.

Nutrition Facts : Calories 546.8, Fat 29.1, SaturatedFat 8.4, Cholesterol 123.1, Sodium 1059.8, Carbohydrate 35, Fiber 0.7, Sugar 0.7, Protein 33.3

FORGOTTEN CHICKEN RECIPE - (4.5/5)



Forgotten Chicken Recipe - (4.5/5) image

Provided by McCarleyRHLAC

Number Of Ingredients 9

Boneless skinless chicken breasts
2 2 2 cups minute rice
1 1 1 pkg. onion soup mix
1 1 1 can of cream of chicken soup
1 1 1 can of cream of celery soup
1 1 1 can water (use the soup can)
1 2 "cream of" soups, 1 can of water, and 2 cups of minute rice (uncooked.) Pour into a buttered casserole dish.
Lay chicken breasts on top of rice mixture and sprinkle onion soup mix on top. Cover with tin foil. Don't forget that important step!
The rice on the outside edges should be slightly browned and crispy and the rice on the inside soft and moist. Serve with a side salad and a nice big slice of bread and you have yourself one tasty meal.

Steps:

  • Mix together "cream of" soups, 1 can of water, and 2 cups of minute rice (uncooked.) Pour into a buttered casserole dish. Lay chicken breasts on top of rice mixture and sprinkle onion soup mix on top. Cover with tin foil. Don't forget that important step! Here is where the name Forgotten Chicken comes in. Once you have it in the casserole dish you can put it in the oven and forget it! My mom would always put it in on a low temp. (around 250-275) before we left for church and when we got home three hours later it would be ready. Or you can cook it at 350-375 (depending on your oven) for one to one and a half hours. It is hard to mess up so if you forget it is in there don't worry, it is probably still okay! The rice on the outside edges should be slightly browned and crispy and the rice on the inside soft and moist. Serve with a side salad and a nice big slice of bread and you have yourself one tasty meal. Someone said they put this recipe in their slow cooker for 4.5 hrs on HIGH.

BEST EVER FORGOTTEN CHICKEN



Best Ever Forgotten Chicken image

When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken recipes already submitted. I sometimes use boneless skinless chicken and I LOVE the 2 different cooking options!

Provided by Michelle S.

Categories     One Dish Meal

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (3 lb) chicken, cut up
1/2 envelope onion soup mix
1 can cream of chicken soup
1 package regular cook uncle bens long grain and wild rice blend
2 3/4 cups water

Steps:

  • Place rice in roasting pan.
  • Put chicken on top.
  • Sprinkle with onion soup mix.
  • Spoon cream of chicken soup over chicken and rice.
  • Pour the water over ingredients in roaster.
  • Sprinkle herbs from rice over the ingredients in roaster.
  • Cover.
  • Do not open or stir till cooking time is over.
  • Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.

FORGOTTEN CHICKEN



Forgotten Chicken image

Provided by My Food and Family

Categories     Home

Time 2h5m

Number Of Ingredients 5

1 can cream of mushroom soup
2 cups milk
1 cup long grain rice, uncooked
4 boneless skinless chicken breasts
1 packet dry onion soup mix

Steps:

  • In a casserole dish, mix the first three ingredients.
  • Lay chicken in mixture and sprinkle with onion soup mix.
  • Bake covered for 2 hours at 350 degrees F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FORGOTTEN CHICKEN RECIPE - (3.8/5)



Forgotten Chicken Recipe - (3.8/5) image

Provided by healdavi

Number Of Ingredients 7

◾1 lb boneless skinless chicken breasts
◾2 cups Minute rice (I used brown rice)
◾1 can cream of mushroom soup
◾1 can cream of chicken soup
◾1 can of water (use one of the soup cans)
◾1 tbsp. butter
◾1 envelope Lipton onion soup mix

Steps:

  • 1.Using the 1 tbsp. butter, butter a 9 x 13 baking pan. 2.In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice. 3.Pour mixture into buttered pan. 4.Place chicken breasts on top of mixture. 5.Sprinkle Lipton onion soup evenly on top of chicken breasts. 6.Cover pan with foil and place in a preheated oven, 350. 7.Cook for about 1- 1 1/2 hours, or until the chicken is cooked through. 8.Enjoy!!

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